niklasgroup.com
Community — Niklas Group
http://niklasgroup.com/community
Stay and Work Condo. Stay and Work Condo. Stay and Work Condo. As the structure of Casel, our award-winning multi-use tower project, began to take physical shape in mid-2009 we also began crafting our vision for the main floor retail space. Has been open for over three years now and has quickly become a neighbourhood hot spot and a culinary destination in Calgary. Read more about it here. Check out EatRealYYC.com. In 2010 our passion for healthy living took on a whole new meaning when we founded and spon...
cecinestpasunfoodblog.com
Dessert Archives - Ceci n'est pas un food blog
http://cecinestpasunfoodblog.com/category/dessert
Whole Wheat Meyer Lemon Rosemary Poppyseed Loaf. Posted on January 20th, by Vincci Tsui in Breads/Loaves. I’ve been making my brown butter banana bread. Quite a bit lately, but when I saw a couple Meyer lemons rolling around the back of my fridge for a little longer than I’d like to admit, I thought they’d make a good loaf too. Continue reading. Flan de Queso {Adapted from Tres Carnales}. Posted on December 31st, by Vincci Tsui in Dessert. I slipped this in just under the wire, didn’t I? 8220;I think the...
foodwithpresence.com
Uncategorized | food with presence
https://foodwithpresence.com/category/uncategorized
User-friendly recipes for the beginner's kitchen. RSS feed for this section. I’ve taken a little hiatus it seems! April got a bit hectic with my daytime job, the wrap-up of Start From Scratch. Classes, the passing of my grandmother on April 10, 2012 and a spontaneous trip to Vancouver (first time I’ve ever been there! Where I met two longtime Twitter friends, Ethan Adeland. Over the next few weeks I’m going to post some of my favourite recipes from her. So stay tuned! I’m still here.🙂. Hi, I'm Jacinthe.
foodbloggersofcanada.com
FBC 2013 Speakers | Food Bloggers of Canada
http://www.foodbloggersofcanada.com/fbc-2013-speakers
Brand Partnerships & Programs. Food Bloggers of Canada. Bringing Canadian Food Bloggers Together. FBC2015 Program of Events. FBC2015 Schedule of Events. 31 Day Blog Cleanup. Marketing & PR. Planning & Productivity. Technology & SEO. Food & Drink. Canada’s Craft Beer. We are pleased to announce our speakers for FBC 2013, presented by Canada Beef. Keynote – David Leite. Is the author of The New Portuguese Table: Exciting Flavors from Europe’s Western Coast. Appears on The Today Show. On Fine Living Network.
cecinestpasunfoodblog.com
Gluten-Free Archives - Ceci n'est pas un food blog
http://cecinestpasunfoodblog.com/category/gluten-free
Flan de Queso {Adapted from Tres Carnales}. Posted on December 31st, by Vincci Tsui in Dessert. I slipped this in just under the wire, didn’t I? Because I know today you’re finishing up the last of your holiday cookies and treats with your midnight glass of bubbly and tomorrow you’ll be looking for recipes for green smoothies and salads. I know how it is. Continue reading. 2-Minute Microwave Chocolate Quinoa Cake in a Mug {Guest Post}. Posted on April 13th, by Vincci Tsui in Dessert. Eat healthy food dur...
cecinestpasunfoodblog.com
Dairy-Free Archives - Ceci n'est pas un food blog
http://cecinestpasunfoodblog.com/category/dairy-free
Momofuku’s Bo Ssam. Posted on November 17th, by Vincci Tsui in Dairy-Free. Cross-posted from Passion for Pork. Photo by Danny Wong. It was my birthday last week. Yes, there are three cakes. The original plan was to book some space at Anju. And have their famous bo ssam dinner, but unfortunately they were already booked, so I (crazily! Smoky Red Lentil Sweet Potato Soup {Adapted from the Sprouted Kitchen Cookbook}. Posted on January 22nd, by Vincci Tsui in Dairy-Free. Not that I think you should. No, I di...
cecinestpasunfoodblog.com
Uncategorized Archives - Ceci n'est pas un food blog
http://cecinestpasunfoodblog.com/category/uncategorized
Posted on April 13th, by Vincci Tsui in Uncategorized. My blog has been dying a slow death the past few months (arguably, years) and instead of life support, I finally decided to put the nail in the coffin. I’ve cooked and eaten a lot of delicious things and met a lot of great friends and connections throughout the 8 (! Years that this blog has been around. I hope to continue to remain active in the local food community in future ventures. For now, I will keep hosting this site as a lot of my favourite.
foodwithpresence.com
Cooking Lessons | food with presence
https://foodwithpresence.com/cooking-lessons
User-friendly recipes for the beginner's kitchen. Food education is something I love to share and teach. If you or someone you know in the Vancouver area is interested in expanding their kitchen skills, I’d be happy to help. You can reach me at jacinthe(at)foodwithpresence(dot)com, on Twitter @jacinthekoddo or by calling 778.554.8524. I currently teach with Start From Scratch. Hi, I'm Jacinthe. Enter your email address to follow this blog and receive notifications of new posts by email. Best Orphans'...
dansgoodside.com
Soups « Dan's Good Side
http://dansgoodside.com/wordpress/category/recipes/soup-recipes
Top Chef Canada: Taking The Challenge Home. Browsing all articles in Soups. Rain or shine, this soup might be the easiest (and one of the tastier) things you could put on your dinner table this month. Culinaire Magazine: Recipe Round Up For The Winter. I primarily do soup recipes for the magazine with my column, appropriately titled “Soup Kitchen”, so here are 6 of those that you can try to whip up this week. I faithfully standby their tastiness, 110%. Thai Coconut Roasted Carrot Soup. When August rolls ...
dansgoodside.com
Start From Scratch « Dan's Good Side
http://dansgoodside.com/wordpress/startfromscratch
Top Chef Canada: Taking The Challenge Home. Start From Scratch originally debuted under the name ‘ Kick The KD. In November of 2010. In an effort to inform post-secondary students on the ease of preparing a quality, home-cooked meal, Dan Clapson partnered with Calgary Co-op to bring this free cooking program to life. When the initial course took place, it accepted fifteen University of Calgary students who were in need of some inspiration in the kitchen. Or email us at info@startfromscratch.ca.
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