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State Dinner | Eating, Cooking, and Thinking in Our Nation's CapitalEating, Cooking, and Thinking in Our Nation's Capital
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State Dinner | Eating, Cooking, and Thinking in Our Nation's Capital | statedinner.wordpress.com Reviews
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Eating, Cooking, and Thinking in Our Nation's Capital
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Passover Chocolate Chip Cheesecake | State Dinner
https://statedinner.wordpress.com/2011/04/16/passover-chocolate-chip-cheesecake
Eating, Cooking, and Thinking in Our Nation's Capital. A Taste of Southern Florida. Passover Chocolate Chip Cheesecake. April 16, 2011. It’s Passover season again. It’s one of my favorite holidays. I like the seder service, the story of escape and freedom, and gathering around a table with friends and family sharing in a centuries-long tradition. What I don’t like is the dessert options! A few years ago and it has been a major hit around the seder table. Which is just brilliant! 3 (8-ounce) bars cream ch...
About State Dinner | State Dinner
https://statedinner.wordpress.com/about
Eating, Cooking, and Thinking in Our Nation's Capital. I am a born foodie who has decided to take to the web to share my thoughts on dining, drinking, cooking, and living in Washington, DC. I think this is a wonderful city filled with interesting people and fabulous food and I hope State Dinner provides an outlet for me to share all my discoveries and delicious bites with my readers. If there is anything you would like to see here (I’m always open to story ideas! 4 responses to “ About State Dinner.
White House State Dinner with China | State Dinner
https://statedinner.wordpress.com/2011/01/19/white-house-state-dinner-with-china
Eating, Cooking, and Thinking in Our Nation's Capital. The Clinton St. Baking Company Cookbook. Central….To Go! White House State Dinner with China. January 19, 2011. Tonight the White House held their third State Dinner, honoring China’s President Hu Jintao. Despite a controversial visit filled with a day of tough talks. President and First Lady Obama (in Alexander McQueen! Spiffed up for a night of food, music, and dignitaries. Photo courtesy of Huffington Post. And Queen of Amazingness Barbra Streisand.
Central….To Go! | State Dinner
https://statedinner.wordpress.com/2011/03/01/central-to-go
Eating, Cooking, and Thinking in Our Nation's Capital. White House State Dinner with China. Dining Out for Life 2011 →. Central….To Go! March 1, 2011. Head over to Central. One of the most popular restaurants in D.C. The more casual yet stylized bistro of James Beard Award winning chef Michel Richard just launched a gourmet take-out menu. Photo by Len Depas. Central is one of my favorite restaurants in D.C. This is likely the closest I’ll ever get to having Chef Richard cooking in my teeny, tiny ...Is av...
Pasta Vongole | State Dinner
https://statedinner.wordpress.com/2010/12/28/pasta-vongole
Eating, Cooking, and Thinking in Our Nation's Capital. The Clinton St. Baking Company Cookbook →. December 28, 2010. And best of all was their Feast of the Seven Fishes. All we did was eat, drink, talk, and laugh. In Boston’s North End. But the version below is quite delicious and easy to make any time of year. 2 tablespoons olive oil. 3 garlic cloves, minced. Pinch of red pepper flakes. 1 pounds littleneck clams, scrubbed. 1 cup dry white wine. 2 tablespoons coarsely chopped fresh flatleaf parsley.
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Weekly Roundup: Easter (or is it Spring?) is in the Air | ModernDomestic
https://moderndomestic.wordpress.com/2010/04/02/weekly-roundup-easter-or-is-it-spring-is-in-the-air
Weekly Roundup: Easter (or is it Spring? Is in the Air. April 2, 2010 at 11:45 am · Filed under Uncategorized. 183;Tagged anthony chavez. Anthony Chavezs Easter Egg. Yes, it looks like an egg. No, thats actually a cream cheese mousse. Yes, I was also fooled. So, I know that Easter is a predominately Christian holiday, but according to the Food Timeline. Which is why I found Anthony Chavez’s. Easter dessert at 2941. Does DC need a $100 martini? Well, now we have one at Kellari Taverna. Shout out to Pizzar...
Almost Today: Holland
http://almosttoday.blogspot.com/2011/10/holland.html
FALL IN LOVE WITH MORE FREE TEMPLATES! CLICK HERE TO GET YOUR OWN SMITTEN BLOG DESIGN. A Journey with Autism. A friend recently sent me this and I love it so much that I have to share it here. So very true. By Emily Perl Kingsley. I am often asked to describe the experience of raising a child with a disability - to try to help people who have not shared that unique experience to understand it, to imagine how it would feel. It's like this. You say. "What do you mean Holland? I signed up for Italy! It̵...
Beets and Bonbons: June 2009
http://beetsandbonbons.blogspot.com/2009_06_01_archive.html
Sunday, June 28, 2009. Thank You, Rick Bayless. Recently, I've found a nice little food community on Twitter. Local DC bloggers, fellow foodies and even a few celebrity chefs to share recipes (140 characters or less! Jenwexler Mint faves right now: agua fresca (mint, cucumber, lime, pineapple), fresh fava or pea soup with mint and grilled green onion. After I caught my breath, I resolved to make Rick's suggestions this weekend (and hopefully tweet some pictures back to him! Makes 2 1/2 quarts). Thursday,...
Beets and Bonbons: Blueberry-Coconut Muffins
http://beetsandbonbons.blogspot.com/2009/02/blueberry-coconut-muffins.html
Tuesday, February 3, 2009. I almost want to take my previous Blueberry Muffin post down because I made these the other night and they were SO much better! The consistency of the muffin was not as dense, more a mix between a muffin and pound cake. And the coconut? Delicious. Mixed into the batter it forms a bit of a crisp. A little crunch in each bite. Which I found on foodnetwork.com). 1/2 cup (1 stick) unsalted butter, softened. 2 teaspoons freshly grated lime zest. 5 tablespoons heavy cream. Welcome to...
Beets and Bonbons: July 2009
http://beetsandbonbons.blogspot.com/2009_07_01_archive.html
Wednesday, July 29, 2009. Baked Peaches with Vanilla Rice Pudding. I came across this recipe on Tastespotting. Through a much more beautiful picture. This recipe takes a more adult approach to rice pudding, using jasmine rice, adding vanilla, and serving it in a baked peach. The result is sweet and soothingly fragrant when it comes out of the oven. And, the left over rice pudding is enjoyable, hot or cold, on its own. Baked Peaches with Vanilla Rice Pudding. 4 large peaches or 6 small peaches. On the Roa...
Beets and Bonbons: August 2010
http://beetsandbonbons.blogspot.com/2010_08_01_archive.html
Tuesday, August 10, 2010. Hello there everyone who is no longer reading this blog because it has been 11 months since my last posting. But, I have a good excuse, I swear! Do you remember that fruity looking drink I had at the 1st food blogger happy hour. Well, it was just that. Grapefruit juice! I was just a few weeks pregnant! So many food trucks! That have opened since my sudden disappearance from said food scene. And I already know that I am going to have so much fun with it. For now, though, its ...
Beets and Bonbons: January 2009
http://beetsandbonbons.blogspot.com/2009_01_01_archive.html
Friday, January 23, 2009. This is primarily my mom's chili recipe, with one added ingredient that a friend suggested for a richer tasting dish: Worcestershire sauce. The recipe doubles, triples, or quadruples easily for a crowd. 1 lb ground beef. Salt or garlic salt to taste. 1 lb can tomotoes. 1 lb can kidney beans. 2 tablespoons chili powder. 1/4 cup Worcestershire sauce. A great recipe for some of the cold nights we've been having! Wednesday, January 14, 2009. 1/3 cup Bear Naked regular oats. My new i...
Beets and Bonbons: September 2009
http://beetsandbonbons.blogspot.com/2009_09_01_archive.html
Friday, September 4, 2009. Making Us Seem A Little Less Crazy: DC Food Blogger Happy Hour. Happy Hour. Many thanks to Mary from Arugula Files. Amelia from Gradually Greener. And Jenna from Modern Domestic. Click on their links to see photos from the event). Cathy from We Love DC. Also did a great write-up on their site and I say this for many more reasons beside the fact that she mentions Beets and Bonbons. We all inhabit a small, little, infinitesimal actually, space on (in? I read your blog, too! The b...
Beets and Bonbons: Zucchini, Walnut and Fig Bread
http://beetsandbonbons.blogspot.com/2009/08/zucchini-walnut-and-fig-bread.html
Saturday, August 29, 2009. Zucchini, Walnut and Fig Bread. First things first: I'm not a baker. Second admission: I've never baked a bread that has turned out perfectly (most are inedible. Third: this one also had its flaws, but for someone more experienced in making breads, I'm certain you could figure this one out. All that being said, I decided to give it another try. From this month's Food and Wine. Plus it uses Greek yogurt to add moisture without adding fat. Was it the figs? 2 cups all-purpose flour.
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State Dinner | Eating, Cooking, and Thinking in Our Nation's Capital
Eating, Cooking, and Thinking in Our Nation's Capital. Passover Chocolate Chip Cheesecake. April 16, 2011. It’s Passover season again. It’s one of my favorite holidays. I like the seder service, the story of escape and freedom, and gathering around a table with friends and family sharing in a centuries-long tradition. What I don’t like is the dessert options! Traditionally, Passover desserts are a major let down. While I like macaroons, I get sick of them during the weeklong holiday. 1 cup sour cream (no...
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