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STAY and Sweet TeaSTAY and Sweet Tea
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STAY and Sweet Tea | staytaipei.com.tw Reviews
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STAY Autumn Menu A la Carte Menu. STAY Autumn Menu Lunch Menu. STAY Autumn Menu Dinner Menu.
STAY and Sweet Tea
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2007年拿下米其林三星榮耀，同年又摘下米其林二星肯定的Yannick Alléno 雅尼克.亞蘭諾主廚，不但被法國評選為2008年 Best Chef in France，同時還擁有全法國最性感廚師的稱號。 被法國譽為 新時代法國廚藝界的接班人 ; 亞蘭諾主廚旗下兩個代表巴黎時尚滋味的全球餐飲品牌- - 當代法式料理 Simple Table Alléno Yannick (S.T.A.Y.) 和傳統法式茶沙龍Sweet Tea，於2011年進駐台北101，讓台北與全球流行美味同步、零時差。 Simple Table Alléno Yannick (S.T.A.Y) 為雅尼克.亞蘭諾主廚重新演譯經典法式料理概念，融合了摩登現代的設計、優雅精緻的服務，S.T.A.Y的餐點以純粹作為烹調元素，展現視覺、嗅覺、味覺的多層次。 MUST/ 磨 合 絕饗 MUME x STAY. Chef Pierrick and Chef Richie 聯手將在 9/9 and 9/10 的餐會帶來精彩的完美饗宴 台北兩大餐飲團隊，磨 合 絕饗 即將展開. Taipei 101 shopping mall 4thFloor,.
w hotel-Sweet tea-LALOS-STAY餐廳
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Chef Pierrick and Chef Richie 聯手將在 9/9 and 9/10 的餐會帶來精彩的完美饗宴 台北兩大餐飲團隊，磨 合 絕饗 即將展開. 眾所期盼，在不斷精進廚藝的努力下， 主廚雅尼克 亞蘭諾旗下LEDOYEN 今年再度蟬聯"米其林三星" 榮耀以及名列 Le Chef 世界百大名廚之一。 今年迎春的第一件大事，3月16日 3月18日,雅尼克將帶著 "米其林三星饗宴"，讓您一探究竟帶有滿滿熱情的精彩菜單! 米其林三星主廚 將於 11/7-11/9 來台獻藝,將帶來一進串令人驚呼連連的傳奇究極料理. 席次有限. Chef In The House 16th May to 18th May. STAY 餐廳秉持著對於高品質的堅持，台北101餐廳介紹將新鮮的台北 牛排食材，台北 牛排融合了現代摩登的法式料理手法帶給大家。 2014 的春天，台北101餐廳介紹-STAY 餐廳主廚雅尼克 亞蘭諾將台北甜點萬物回春的生命力帶入了台北甜點料理的創作中， LALOS以豐富的色彩 ; 下午茶推薦當令鮮蔬食材，多元的台北 牛排搭配手法及豐富的頂級餐廳 台北配色搭配。
法式餐廳-米其林 台灣-STAY餐廳
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Summer Mneu - 夏日海洋鱻宴. 新任法籍主廚 Pierrick 來自擁有蔚藍海岸的馬賽 擅長摩登廚藝與各式海鮮完美融合. Summer Mneu - 夏日海洋鱻宴. 全球首間法式千層派專賣店 Sweet Tea 開幕慶. STAY 春宴 春漾形色 大膽玩味. STAY 餐廳秉持著對於高品質的堅持，台北101餐廳介紹將新鮮的台北 牛排食材，台北 牛排融合了現代摩登的法式料理手法帶給大家。 2014 的春天，台北101餐廳介紹-STAY 餐廳主廚雅尼克 亞蘭諾將台北甜點萬物回春的生命力帶入了台北甜點料理的創作中， LALOS以豐富的色彩 ; 下午茶推薦當令鮮蔬食材，多元的台北 牛排搭配手法及豐富的頂級餐廳 台北配色搭配。 Simple Table Alléno Yannick (S.T.A.Y) STAY為雅尼克.亞蘭諾主廚重新演譯經典法式料理概念，米其林 台灣融合了摩登現代的設計、優雅精緻的頂級餐廳 台北服務，S.T.A.Y的餐點以純粹作為烹調元素，展現視覺、嗅覺、味覺的多層次。
STAY and Sweet Tea
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旗下餐飲雙品牌 S.T.A.Y and Sweet Tea. 於2007年拿下米其林三星榮耀，同年其旗下的" Cheval Blanc "白馬山莊，就又摘下米其林二星肯定的Yannick Alléno 雅尼克.亞蘭諾主廚，不但被法國評選為2008年 Best Chef in France ，同時還擁有全法國最性感廚師的稱號。 其多元又獨樹一格的廚藝風格，被法國譽為 新時代法國廚藝界的接班人 ; 亞蘭諾主廚旗下兩個代表巴黎時尚滋味的全球餐飲品牌- - 當代法式料理 Simple Table Alléno Yannick (S.T.A.Y.) 和 傳統法式茶沙龍 Sweet Tea，於2011年進駐台北 101 ，讓台北與全球流行美味同步、零時差。 Simple Table Alléno Yannick (S.T.A.Y). 融合了摩登現代的設計、優雅精緻的服務，S.T.A.Y的餐點以純粹作為烹調元素，展現視覺、嗅覺、味覺的多層次，而如何讓每道食材有保有獨立特色，卻又能完美取得共存的 平衡 是主廚對於每道料理的堅持。 Lunch 午餐 1200 1500 (最後預定時間 1330).
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STAY Michelin 3-star - Egidio Latorraca
http://www.egidiolatorraca.net/egidiolatorraca/web/stay-michelin-3-star
Les Creations De Narisawa. Egidio completed work at Narisawa. Pan Seared Tuna With Italian Condiments. One day in the kitchen with Chef Carme Ruscall. Wagyu & Lobster Dinner Menu at Scalini. Michelin Star Chef Michele Dell Aquila. Dis Fru Tar Restaurant – Chef Oriol Cast. Tuna & Salmon Tartare. Sant Pol de Mar Restaurant – Chef Carme . Salmon with Crab Meat Cake. Egidio Iron Chef Thailand pt6. Egidio’s FESTIVE SEASON MENU 2015. El Celler De Can Roca Restaurant. Viu wine dinner 15 October 2014. STAY is lo...
Michael C. Y. Fei: January 2015
http://michaelfei.blogspot.com/2015_01_01_archive.html
Michael C. Y. Fei. Wednesday, January 14, 2015. Spinach with Tofu and Preserved Duck Egg. The dish certainly fits the characteristics of Huaiyang cooking, which emphasizes the natural tastes of the ingredients and knife works. The dish is very simple to make as there are only three ingredients: spinach, tofu, and preserved egg. Since this is home cooking, we do everything, as the French would say, “au pif” or by the nose. Links to this post. Saturday, January 10, 2015. RAW Stands for Restaurant André W?
Michael C. Y. Fei: RAW Stands for Restaurant André W?
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Michael C. Y. Fei. Saturday, January 10, 2015. RAW Stands for Restaurant André W? RAW is the most anticipated restaurant opening in Taipei last year. The restaurant is the latest venture by the Taiwanese chef André Chiang 江振誠. His eponymous restaurant. In Singapore has garnered many well-deserved accolades. I visited. In Paris. His new restaurant in Taipei is not a fine dining restaurant like the one in Singapore, rather a bistronomy, similar to his restaurant in Paris. The third dish is a play on the Sp...
世界最奢華旅遊攝影行│旅人行館婚紗
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起程地 台北101 米其林三星主廚餐廳STAY 故宮博物館 鼎泰豐 台北W飯店. 台北W飯店 台中美術館綠園道 旅人行館 春水堂創始店 清境 老英格蘭. 老英格蘭 青青草原 老英格蘭棒棒坊 台中勤美誠品 朵薩SPA會館 Beluga HOTEL ONE. HOTEL ONE 高雄真愛碼頭 RUTH’S CHRIS 墾丁 單體帆船體驗 墾丁大街 白砂15. 白砂15 白砂灣 龍磐大草原 出火 高雄市區.
世界最奢華旅遊婚紗攝影行-體驗挑戰賽
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輸入自己的土豪宣言 @台灣婚紗店-旅人行館 @上方任一位想跟隨導師名稱 @三位土豪好友. 評審給分重點為 最具土豪範 、 搞笑程度 、 屌絲逆襲度。 RUTH’S CHRIS STEAK HOUSE. 起程地 台北101 米其林三星主廚餐廳STAY 故宮博物館 鼎泰豐 台北W飯店. 台北W飯店 台中美術館綠園道 旅人行館 春水堂創始店 清境 老英格蘭. 老英格蘭 青青草原 老英格蘭棒棒坊 台中勤美誠品 朵薩SPA會館 Beluga HOTEL ONE. HOTEL ONE 高雄真愛碼頭 RUTH’S CHRIS 墾丁 雙體帆船體驗 墾丁大街 白砂15. 白砂15 白砂灣 龍磐大草原 出火 高雄市區.
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Tahoe Start-Up Le-Vel Introduces Revolutionary New Sublingual Gel Technology. Tahoe’s very own Le-Vel has brought nutrition delivery to the next level by introducing a brand new technology to the consumer for its most popular nutritional products. It’s called sublingual gel technology. Also used by pharmaceutical companies for medicine, this technology is now making its way into the nutrition market via innovative, forward-thinking brands like Le-Vel. How does this new delivery system work? Sublingual ge...
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STAY and Sweet Tea
2007年拿下米其林三星榮耀，同年又摘下米其林二星肯定的Yannick Alléno 雅尼克.亞蘭諾主廚，不但被法國評選為2008年 Best Chef in France，同時還擁有全法國最性感廚師的稱號。 被法國譽為 新時代法國廚藝界的接班人 ; 亞蘭諾主廚旗下兩個代表巴黎時尚滋味的全球餐飲品牌- - 當代法式料理 Simple Table Alléno Yannick (S.T.A.Y.) 和傳統法式茶沙龍Sweet Tea，於2011年進駐台北101，讓台北與全球流行美味同步、零時差。 Simple Table Alléno Yannick (S.T.A.Y) 為雅尼克.亞蘭諾主廚重新演譯經典法式料理概念，融合了摩登現代的設計、優雅精緻的服務，S.T.A.Y的餐點以純粹作為烹調元素，展現視覺、嗅覺、味覺的多層次。 Chef In The House 16th May to 18th May. Taipei 101 shopping mall 4thFloor,. No45,Shifu Road, Xinyi District,Taipei 110,Taiwan.
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