stcavish.com
St. Cavish, writerA decade of professional cooking in the US; several years of writing and editing in China. I've been working in and around the food industry for close to 20 years. I spent the first decade in restaurant kitchens, going from dishwasher to sous chef at fine dining places. Miami, New York, Shanghai. In 2007, I started writing instead. Better hours, bigger picture. Full-time for several years. I do a few. Other things . More details under that section. I shoot most of my own photos. 45; Out in Koreatown.
http://www.stcavish.com/