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Hatboy's Hatstand | Think twice, talk once. Actually, think three times and STFU. | stchucky.wordpress.com Reviews
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Think twice, talk once. Actually, think three times and STFU.
viandsandvittles.wordpress.com
Fromage d’Enguien; or, Turns out it was cheese after all | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/08/28/fromage-denguien-or-turns-out-it-was-cheese-after-all/comment-page-1
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Fromage d’Enguien; or, Turns out it was cheese after all. Mrs Hindle is not deterred by weirdness. And so today I’m going back to (probably) Moutier and his instructions on how to cook for French toffs – the “Dictionnaire Portatif de Cuisine, D’Office, et de Distillation”. Today’s recipe is for a cream cheese called Fromage d’Enguien. Or 0,9 liters of milk. Or 4,7 dl of cream. Orange-blossom water (1 tblsp). Keep a cl...
viandsandvittles.wordpress.com
Mrs. Hindle's Viands and Vittles | Recreating historical recipes in your average kitchen | Page 2
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Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Drop biscuit; or, here’s something my indentured cook prepared earlier. Method is what Mrs. Randolph was all about. In her preface and introduction, Randolph stresses the importance of precise recipes to allow the housewife to plan the cooking economically. The house should be run according to a regular system:. Rise early, Randolph advises, otherwise your whole day will be out of sorts – in. 8220;we have no right to ...
viandsandvittles.wordpress.com
About | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/tietoja
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. My aim is to try one dish per week and let you know how it goes, along with giving you the original recipe as well as some tangential chatter. The recipes will range from as old as I can possibly get my hands on to a wholly arbitrary cut-off around 1950. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public).
viandsandvittles.wordpress.com
Hais; or, Arab trail mix | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/10/18/hais-or-arab-trail-mix
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Hais; or, Arab trail mix. Sometimes Mrs Hindle likes to go out of her comfort zone of 18th-19th century Europe and USA. Today we plunge far outside the aforementioned zone when we visit 13th century Baghdad. Needless to say, Mrs Hindle does not approve of the Mongols. I made half a batch, so the ingredients look like this:. 170 grams dates, pitted. 40 grams unsalted pistachios and peeled almonds, about half and half.
viandsandvittles.wordpress.com
viandsandvittles | Mrs. Hindle's Viands and Vittles
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Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Cream crackers; or, No more shopping. Ellen Svinhufvud never wrote a cookbook. What she did, though, was collect recipes – don’t we all? 8220;200 grams butter. 600 grams fine wheat flour. 400 grams potato flour. 2 tsp baking soda. Rub the butter well and add the other ingredients. Wheat flour is added last, as much as is needed. Roll to a thin sheet immediately. Bake immediately.”. For once I kept in mind that whole &...
viandsandvittles.wordpress.com
Tourte de blanc de Chapon; or, Suspicious pie | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/04/04/tourte-de-blanc-de-chapon-or-suspicious-pie
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Tourte de blanc de Chapon; or, Suspicious pie. Delicious, tasty, healthy, light and easy to digest. 8221; and therefore “. Suitable for convalescents when they are permitted solid food. That made you raise an eyebrow, didn’t it? It made me raise an eyebrow, and I decided it had to be done. At least once. What you need. I replaced preserved lemon peel with fresh grated peel. But I soldiered on! It wasn’t easy. 8220;, a...
viandsandvittles.wordpress.com
Fromage d’Enguien; or, Turns out it was cheese after all | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/08/28/fromage-denguien-or-turns-out-it-was-cheese-after-all
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Fromage d’Enguien; or, Turns out it was cheese after all. Mrs Hindle is not deterred by weirdness. And so today I’m going back to (probably) Moutier and his instructions on how to cook for French toffs – the “Dictionnaire Portatif de Cuisine, D’Office, et de Distillation”. Today’s recipe is for a cream cheese called Fromage d’Enguien. Or 0,9 liters of milk. Or 4,7 dl of cream. Orange-blossom water (1 tblsp). Keep a cl...
viandsandvittles.wordpress.com
Drop biscuit; or, here’s something my indentured cook prepared earlier | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/06/05/drop-biscuit-or-heres-something-my-indentured-cook-prepared-earlier
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Drop biscuit; or, here’s something my indentured cook prepared earlier. Method is what Mrs. Randolph was all about. In her preface and introduction, Randolph stresses the importance of precise recipes to allow the housewife to plan the cooking economically. The house should be run according to a regular system:. Rise early, Randolph advises, otherwise your whole day will be out of sorts – in. 8220;we have no right to ...
viandsandvittles.wordpress.com
November | 2016 | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/11
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Cream crackers; or, No more shopping. Ellen Svinhufvud never wrote a cookbook. What she did, though, was collect recipes – don’t we all? 8220;200 grams butter. 600 grams fine wheat flour. 400 grams potato flour. 2 tsp baking soda. Rub the butter well and add the other ingredients. Wheat flour is added last, as much as is needed. Roll to a thin sheet immediately. Bake immediately.”. For once I kept in mind that whole &...
viandsandvittles.wordpress.com
Drop biscuit; or, here’s something my indentured cook prepared earlier | Mrs. Hindle's Viands and Vittles
https://viandsandvittles.wordpress.com/2016/06/05/drop-biscuit-or-heres-something-my-indentured-cook-prepared-earlier/comment-page-1
Mrs Hindle's Viands and Vittles. Recreating historical recipes in your average kitchen. Drop biscuit; or, here’s something my indentured cook prepared earlier. Method is what Mrs. Randolph was all about. In her preface and introduction, Randolph stresses the importance of precise recipes to allow the housewife to plan the cooking economically. The house should be run according to a regular system:. Rise early, Randolph advises, otherwise your whole day will be out of sorts – in. 8220;we have no right to ...
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St Chubby Golf Classic. St Chubby Golf Classic. Saturday, April 25th 2015 - Plum Creek Golf Course. St Chubby Golf Classic. Saturday, April 25th 2015. Plum Creek Golf Course. With the passing of B.L. (Chubby) May on Memorial Day in 2001, the loss was felt far beyond family and friends, but also throughout the community he served for over 30 years as Santa. WAS BORN. It was decided that a golf tournament would be held in his memory to try and raise money to help the less fortunate at Christmas. I am one o...
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Hatboy's Hatstand | Think twice, talk once. Actually, think three times and STFU.
Think twice, talk once. Actually, think three times and STFU. Hindle on the Kindle. Edpool on the Twitters. Glenn in the Cretaceous. Interlude: This week in the Hatboy Family. November 9, 2015. Day 25. 95 pages, 41,506 words. I’m afraid I don’t have much to add today. I’ve been busy, and I’m up early right now in order to be even. Busy, and this week I’m going to be. Let me just take you through what I have to do today. I will then go and get Wump and Toop, who have fortunately been over at. Hatboy's Nug...
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