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Home At Last! with Patty Gironda: Malt Flour Cinnamon Buns
http://homeatlastwithpatty.blogspot.com/2013/02/malt-flour-cinnamon-buns.html
Atlanta's Casa Bella Bed and Breakfast. Wednesday, February 6, 2013. Malt Flour Cinnamon Buns. I mentioned in a previous post that I had worked steadily for two years to develop my own flaky dough that would serve me well at breakfast time at Casa Bella Bed and Breakfast! Don't give up. I finally developed a dough that I think we'll be useful in a wide variety of recipes. An ingredient also used in our delicious "malty" homemade waffles. Labels: Limoncello Recipe, Italy Amazon.com. Carbons Malt Waffle Mix.
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Home At Last! with Patty Gironda: Ramutan-a-ding-dong!
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Atlanta's Casa Bella Bed and Breakfast. Monday, August 12, 2013. After all the squeezing and mixing we had one of the best tall rickeys EVER! My finished simple syrup was infused with lychee juice and fresh rambutan. Easy Rambutan Simple Syrup. Bring syrup to a boil while stirring liquid. Cook for two minutes, turn off heat and cover. Cool and strain into a bottle with a pourer. 1 1/2 oz dark rum. 1/2 oz rambutan syrup. 1 oz fresh-squeezed lime juice. Sparkling water or soda. Back To Home At Last! Hostes...
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Home At Last! with Patty Gironda: Rum Rickey Rambutans
http://homeatlastwithpatty.blogspot.com/2013/08/rum-rickey-rambutans.html
Atlanta's Casa Bella Bed and Breakfast. Sunday, August 11, 2013. Ron and I are craving a tropical rum drink, so I came up with a refreshing idea! A rum rickey with rambutan-infused simple syrup! Freshly-squeezed lime, an easy simple syrup infused with fresh rambutan and a spritz of sparkling mineral water! I think I smell the beach! Labels: Limoncello Recipe, Italy Beach. Subscribe to: Post Comments (Atom). Back To Home At Last! Home At Last With Patty Gironda. Recipes, Menus and Creative Ideas. We are l...
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Home At Last! with Patty Gironda: Easy Entertaining
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Atlanta's Casa Bella Bed and Breakfast. Thursday, November 8, 2012. I'm always looking for easy bake items to put out when guests arrive at Casa Bella Bed and Breakfast! This recipe from a recent guest is about as easy as it gets. Two bowls, a hand mixer, a few everyday items and guests can grab and enjoy! Ingredients include a boxed yellow cake mix and butter for a crumb layer and a light layer of egg whites, low-fat cream cheese and vanilla! Subscribe to: Post Comments (Atom). Back To Home At Last!
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Home At Last! with Patty Gironda: Fat Tuesday Fare
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Atlanta's Casa Bella Bed and Breakfast. Thursday, February 14, 2013. To celebrate Fat Tuesday at our house I cooked up some simple Louisiana fare! Oysters and shrimp. Simple, but, oh so good. The oysters were consumed so quickly there was no time to snap a photo! I cleaned and deveined a pound of shrimp, tossed them in a flour, cornmeal and cornstarch mixture for tempting taste of Louisiana! And a successful close to another Mardi Gras season all around the state! Labels: Limoncello Recipe, Italy 30263.
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Home At Last! with Patty Gironda: Paris Cake in Newnan
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Atlanta's Casa Bella Bed and Breakfast. Wednesday, June 5, 2013. Paris Cake in Newnan. Ok, I've been away for a short while! Tending to life . . . Life has a way of stepping in and controlling the party. My husband and I have been traveling back and forth to Louisiana for some time now-helping my parents a bit! It has caused me to put some things on hold-but not everything. I've still in the kitchen trying and testing new ideas for Home At Last! Subscribe to: Post Comments (Atom). Back To Home At Last!
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Home At Last! with Patty Gironda: Pecan Sticky Buns
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Atlanta's Casa Bella Bed and Breakfast. Tuesday, January 29, 2013. My obsession with this recipe began over two long years ago. I wanted something "special" waiting for our early risers at Casa Bella and I wanted it homemade. Inspired by a favorite donut shop in Louisiana, I set out to make my own "fritter-like" buns without the deep frying. Today I feel close to my goal. The results were really good. Now, just have to find someone to try them out on! Home At Last Recipes. Back To Home At Last! Looking f...
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Home At Last! with Patty Gironda: Sweet Taters!
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Atlanta's Casa Bella Bed and Breakfast. Tuesday, September 4, 2012. I'm about ready to harvest my one lone sweet potato! I don't know about you but I love to know how my favorite foods are grown and what conditions are required to have good success. This was a sweet potato top that I was about to discard when I made the decision to plant it in about two inches of very dark soil in a raised garden bed recently struck by my neighbor's falling tree. Two watermelons grown from seeds! Back To Home At Last!
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Home At Last! with Patty Gironda: Newnan Lodging 770-755-6750
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Atlanta's Casa Bella Bed and Breakfast. Saturday, August 25, 2012. A guest of our Bed and Breakfast asked if I had a garden and I shared "my broken garden" story. Although small, we enjoyed a fair amount of goodies! Labels: Limoncello Recipe, Italy Casa Bella Bed and Breakfast of Newnan. Stay in Newnan.stay in Senoia. Subscribe to: Post Comments (Atom). Back To Home At Last! Home At Last With Patty Gironda. Recipes, Menus and Creative Ideas. And www.CasaBellaBB.com. View my complete profile. Summer is no...
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Home At Last! with Patty Gironda: Candied Fruit
http://homeatlastwithpatty.blogspot.com/2012/12/candied-fruit.html
Atlanta's Casa Bella Bed and Breakfast. Tuesday, December 11, 2012. An unexpected gift of three boxes of canning jars and lids led me to create candied oranges and limes to decorate the kitchen for the Candlelight Tour of Homes. Labels: Limoncello Recipe, Italy Atlantas Casa Bella Bed and Breakfast. Subscribe to: Post Comments (Atom). Back To Home At Last! Home At Last With Patty Gironda. Recipes, Menus and Creative Ideas. And www.CasaBellaBB.com. View my complete profile. Subscribe To Home At Last!
