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St. Crispin's Brewlog

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Friday, March 12, 2010. So, I let a cold winter all but pass, without making use of the gloriously cold ground water for wort chilling. Ah well. Up next, I will retackle the British ordinary bitter using Maris Otter and US Goldings hops.a little concerned about the US origin Goldings, but we'll see. Then its time for another pilsner, methinks. Posted by SQLFunkateer at 7:01 AM. St Crispin's Day 2009.

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St. Crispin's Brewlog | stcrispins.blogspot.com Reviews

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Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Friday, March 12, 2010. So, I let a cold winter all but pass, without making use of the gloriously cold ground water for wort chilling. Ah well. Up next, I will retackle the British ordinary bitter using Maris Otter and US Goldings hops.a little concerned about the US origin Goldings, but we'll see. Then its time for another pilsner, methinks. Posted by SQLFunkateer at 7:01 AM. St Crispin's Day 2009.

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2 overdue

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6 poetry of beer

7 is that co2

8 1 comments

9 august update

10 words of wisdom

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St. Crispin's Brewlog | stcrispins.blogspot.com Reviews

https://stcrispins.blogspot.com

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Friday, March 12, 2010. So, I let a cold winter all but pass, without making use of the gloriously cold ground water for wort chilling. Ah well. Up next, I will retackle the British ordinary bitter using Maris Otter and US Goldings hops.a little concerned about the US origin Goldings, but we'll see. Then its time for another pilsner, methinks. Posted by SQLFunkateer at 7:01 AM. St Crispin's Day 2009.

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stcrispins.blogspot.com

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St. Crispin's Brewlog: September 2005

http://stcrispins.blogspot.com/2005_09_01_archive.html

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Thursday, September 29, 2005. First Bottle of 80 Shilling. Posted by SQLFunkateer at 6:02 AM. Monday, September 26, 2005. A New Mead and Some New Plans. Posted by SQLFunkateer at 1:11 PM. Saturday, September 24, 2005. New Mead in the Primary. Posted by SQLFunkateer at 1:41 PM. Wednesday, September 21, 2005. New projects.looking forward to finding a source of freshly pressed, preservative-free app...

2

St. Crispin's Brewlog: Words of Wisdom

http://stcrispins.blogspot.com/2008/07/words-of-wisdom.html

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Monday, July 21, 2008. Give a man a beer, and he'll waste an hour. Teach a man to brew, and he'll waste a lifetime. Posted by SQLFunkateer at 4:52 PM. Kansas City, Missouri, United States. SQL DBA, guitarist, bassist, sitar aficionado, and all-around debonair digital raconteur. Twitter handle: @SQLFunkateer. View my complete profile. Hopfen und Maltz, Gott erhalts! Bitter and Ginger Blonde Ale.

3

St. Crispin's Brewlog: Bitter Bottled

http://stcrispins.blogspot.com/2008/06/bitter-bottled.html

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Wednesday, June 25, 2008. So far this has been one of my most promising brews. I'll approximate the recipe from memory:. 7 1/2 lbs British Optic 2-row. 1/2 lb Belgian biscuit malt. 1/2 lb British medium crystal malt, 60 deg Lovibond. 3 ounces Belgian debittered black malt. 60 min: 1/2 oz East Kent Goldings, 1/2 oz Willamette (both around 5% alpha acids). 30 min: 1/2 oz Willamette. In bottling it last...

4

St. Crispin's Brewlog: Hopfen und Maltz, Gott erhalt's!

http://stcrispins.blogspot.com/2008/07/hopfen-und-maltz-gott-erhalts.html

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Thursday, July 10, 2008. Hopfen und Maltz, Gott erhalt's! Loosely translated, the above saying means "God Save Hops and Malt". A good transition to discuss my next brewing ideas. Lastly, and this is just me considering some random brew ideas, I may have to try Charlie Papazian's method for sour mash brewing. My idea is as follows:. Posted by SQLFunkateer at 12:07 PM. View my complete profile.

5

St. Crispin's Brewlog: To Sleep, Perchance to Lager

http://stcrispins.blogspot.com/2009/09/to-sleep-perchance-to-lager.html

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Tuesday, September 15, 2009. To Sleep, Perchance to Lager. Still, lately I've experimented with sauermalzen (in low increments, undetectable), and have a patersbier in the fermentor, to be followed with a bottled tripel, which I shall consider trying to reserve for longer aging, to herald the return of spring. Posted by SQLFunkateer at 6:36 AM. Kansas City, Missouri, United States.

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St. Crispin's Brewlog

Notes, progress, and general comments on the wild and crazy brewing experiments at St. Crispin's Brewery. Friday, March 12, 2010. So, I let a cold winter all but pass, without making use of the gloriously cold ground water for wort chilling. Ah well. Up next, I will retackle the British ordinary bitter using Maris Otter and US Goldings hops.a little concerned about the US origin Goldings, but we'll see. Then its time for another pilsner, methinks. Posted by SQLFunkateer at 7:01 AM. St Crispin's Day 2009.

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