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V-ZUG Steam Cooking | Inspirational recipes for your Combi-SteamerInspirational recipes for your Combi-Steamer
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Inspirational recipes for your Combi-Steamer
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Enigma Kitchen Solutions Ltd
Kevin John
Unit 18 cr●●●●●●●●●●iness Park
How●●●Way
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Enigma Kitchen Solutions Ltd
Kevin John
Unit 18 cr●●●●●●●●●●iness Park
How●●●Way
Newpo●●●●●gnell , Devon, MK16 9QS
United Kingdom
View this contact
Enigma Kitchen Solutions Ltd
Kevin John
Unit 18 cr●●●●●●●●●●iness Park
How●●●Way
Newpo●●●●●gnell , Devon, MK16 9QS
United Kingdom
View this contact
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Inspirational recipes for your Combi-Steamer
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Stuffing Balls | V-ZUG Steam Cooking
http://steamcookinguk.net/2013/10/28/v-zug-stuffing-balls
Inspirational recipes for your Combi-Steamer. About Steam Cooking UK. This entry was posted on 28/10/2013, in Christmas Dinner. 112g dried apricots (ready to eat) chopped. 112g chestnuts (can use walnuts; simmer on the hob for 5 minute first). A little orange juice. Soften the onion in a little butter on the hob. Mix all the other ingredients in a bowl, apart from the orange juice. Once the onion has softened, add to the bowl. Add the orange juice to bind the stuffing together. Leave a Reply Cancel reply.
Pork Wellington | V-ZUG Steam Cooking
http://steamcookinguk.net/2013/11/19/v-zug-pork-wellington
Inspirational recipes for your Combi-Steamer. About Steam Cooking UK. This entry was posted on 19/11/2013, in Professional Baking. Pork Fillet, approx. 450g. Pack of puff pastry. Parma ham (I used a pack of Prosciutto Di Parma, 6 slices). 1 tbsp olive oil. Flat leaf parsley, large handful, leaves only. 2 sprigs of Thyme, leaves only. 2 sprigs of Rosemary, leaves only. 100g sun dried tomatoes, drained and chopped. Sear the pork fillet in a pan with the oil, season and remove to a plate to cool. You are co...
Pigs in Blankets | V-ZUG Steam Cooking
http://steamcookinguk.net/2013/10/28/v-zug-pigs-in-blankets
Inspirational recipes for your Combi-Steamer. About Steam Cooking UK. This entry was posted on 28/10/2013, in Christmas Dinner. Streaky bacon, thin slices in width. Wrap the chipolata in the streaky bacon, refrigerate until required. Preheat the Combair SEP/SLP on Hot Air at 190 C. Cook for 20-25 minutes. Serve with Christmas dinner or Sunday roast. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Bread Sauce ». Our E...
Combi-Steam XSL Functions | V-ZUG Steam Cooking
http://steamcookinguk.net/2013/11/11/v-zug-combi-steam-xsl-functions
Inspirational recipes for your Combi-Steamer. About Steam Cooking UK. This entry was posted on 11/11/2013, in Combi-Steam XSL Function Tips. Use marinades, spices or herbs on your meat, vegetables and rice. 30 C Prove bread. 60 C Melt chocolate/soften butter. 70 C Low Temperature Cooking. Fish – 15 minutes. Chicken Ballotine – 30 minutes. Fish and delicate foods. Replaces water bath crème caramels/Brulee/custards. Chicken breasts approx. 15-20 minutes. Bread/Chocolate Brownie 150 C for 9 minutes. Roast v...
Gravy | V-ZUG Steam Cooking
http://steamcookinguk.net/2013/10/28/v-zug-gravy
Inspirational recipes for your Combi-Steamer. About Steam Cooking UK. This entry was posted on 28/10/2013, in Christmas Dinner. 500ml of chicken stock. 200ml of red wine. 1 tbsp blackcurrant, red currant or cranberry preserve. 1 tbsp approx. arrowroot mixed with a little water (use cornflour if you haven’t got arrowroot). Juices from chicken once cooked. Pour the stock into a pan, heat and reduce by half. Add the red wine and reduce by half again. Stir in the preserve. Add the juices from the turkey.
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V-ZUG Steam Cooking | Inspirational recipes for your Combi-Steamer
Inspirational recipes for your Combi-Steamer. About Steam Cooking UK. V-ZUG Black Olive and Sundried Tomato Tear & Share. 500g Strong Bread Flour tsp salt 7g dried yeast 1 tbsp sugar 2 tbsp olive oil 250ml luke warm water 75g black pitted olives, chopped 75g sun dried tomatoes, chopped Mix the flour, yeast, salt and sugar together in a bowl. Stir in the olives and sundried tomatoes Turn the mixer on low … Continue reading →. V-ZUG Moroccan Lamb Tagine Hotpot. V-ZUG Perfect Poached Egg. 25kg chicken, at r...
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