STEAMEDPUDDINGEVANGELIST.COM

The Steamed Pudding Evangelist

Gooseberry Curd Puddings, Oven Method. Yesterday Steve turned the tart and unappealing gooseberries from our yard into delightful gooseberry curd. The recipe (found here. Gooseberry Curd (adapted from Steamy Self-Saucing Lemon Curd Puddings. I feel like myself again with a steamed pudding in my belly.". Very good. You could really eat a cardboard box covered in that gooseberry curd, though, and it would taste wonderful. The cake was also good, stodgy but in a nice, springy way. 1/2 C gooseberry curd.

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The Steamed Pudding Evangelist | steamedpuddingevangelist.com Reviews

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Gooseberry Curd Puddings, Oven Method. Yesterday Steve turned the tart and unappealing gooseberries from our yard into delightful gooseberry curd. The recipe (found here. Gooseberry Curd (adapted from Steamy Self-Saucing Lemon Curd Puddings. I feel like myself again with a steamed pudding in my belly.. Very good. You could really eat a cardboard box covered in that gooseberry curd, though, and it would taste wonderful. The cake was also good, stodgy but in a nice, springy way. 1/2 C gooseberry curd.

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1 pudding experiment #11

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3 recipe

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6 cooking time

7 result

8 delicious

9 spe's response

10 recorder's response

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The Steamed Pudding Evangelist | steamedpuddingevangelist.com Reviews

https://steamedpuddingevangelist.com

Gooseberry Curd Puddings, Oven Method. Yesterday Steve turned the tart and unappealing gooseberries from our yard into delightful gooseberry curd. The recipe (found here. Gooseberry Curd (adapted from Steamy Self-Saucing Lemon Curd Puddings. I feel like myself again with a steamed pudding in my belly.". Very good. You could really eat a cardboard box covered in that gooseberry curd, though, and it would taste wonderful. The cake was also good, stodgy but in a nice, springy way. 1/2 C gooseberry curd.

INTERNAL PAGES

steamedpuddingevangelist.com

1

The Steamed Pudding Evangelist: Gooseberry Curd Puddings, Oven Method

http://www.steamedpuddingevangelist.com/2014/08/gooseberry-curd-puddings-oven-method.html

Gooseberry Curd Puddings, Oven Method. Yesterday Steve turned the tart and unappealing gooseberries from our yard into delightful gooseberry curd. The recipe (found here. Gooseberry Curd (adapted from Steamy Self-Saucing Lemon Curd Puddings. I feel like myself again with a steamed pudding in my belly.". Very good. You could really eat a cardboard box covered in that gooseberry curd, though, and it would taste wonderful. The cake was also good, stodgy but in a nice, springy way. 1/2 C gooseberry curd.

2

The Steamed Pudding Evangelist: A Note about Measurements

http://www.steamedpuddingevangelist.com/p/note-about-measurements.html

A Note about Measurements. British, American, and Canadian measurements are quite different. To be as accurate as possible, recipe measurements on this blog are generally given by weight. The measurements below may be helpful in understanding recipes in your measurement system. 25 g = 1 oz 25 ml = 1 fl oz. 225 g = 8 oz 225 ml = 8 fl oz. 450 g = 1 lb 575 ml = 1 pt. Flour and Powdered Sugar. 30 g = 1/4 cup. 60 g = 1/2 cup. 110 g = 1 cup. 55 g = 1/4 cup. 50 g = 1/4 cup. 55 g = 1/4 cup. 30 g = 1/4 cup.

3

The Steamed Pudding Evangelist: Roll On, Steamed Puddings

http://www.steamedpuddingevangelist.com/2012/07/roll-on-steamed-puddings.html

Roll On, Steamed Puddings. The Steamed Pudding Evangelist has recently moved to Canada, and puddings will soon be steamed again (as soon as he finishes unpacking his extensive collection of railway memorabilia). Subscribe to: Post Comments (Atom). The Steamed Pudding Evangelist was born in 1978, but he has the soul of an 80-year-old curmudgeon. He loves steamed puddings and Lord Kitchener. His name is not Steve and he'd like you to stop staring at his cravat. How to Make a Proper Pudding.

4

The Steamed Pudding Evangelist: March 2011

http://www.steamedpuddingevangelist.com/2011_03_01_archive.html

Clootie Dumpling, Pressure Cooker Method. Pudding Experiment # 6. Tuesday, 15 March 2011. 30 minutes with the vent off, followed by 50 minutes at 15 psi. The Evangelist couldn't stop snickering about cooties, but he ate up nearly half the pudding at one go, so we assume he liked it. Absolutely lovely pudding. I really like the citrus peel flavor. Clootie dumpling has a texture that I would call bouncy. 110 g self-rising flour. 1 t mixed spice. 110 g milk to mix. Mix all ingredients to a stiff consistency.

5

The Steamed Pudding Evangelist: Caramel Apple Steamed Pudding, Pressure Cooker Method

http://www.steamedpuddingevangelist.com/2011/04/caramel-apple-steamed-pudding-pressure.html

Caramel Apple Steamed Pudding, Pressure Cooker Method. It's common for steamed puddings to be cooked with a fruit mixture on the bottom of the mould. When the pudding is turned out, the fruit makes a nice topping, a bit like the pineapple upside-down cake concept. This caramel apple upside steamed pudding came from Martha Stewart via a friend who made it for her brother's wedding. Sunday, 10 April 2011. Caramel Apple Steamed Pudding ( original recipe. Loved the cake but turned up his nose at the topping.

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bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: March 2011

http://bigbadblogsbybecky.blogspot.com/2011_03_01_archive.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Sunday, 6 March 2011. In November I acquired a kitten. (You see how much has changed since I last blogged). Initially, I named the kitten Fergus, because it is a perfectly respectable name to give to a male kitten who was born in Scotland. Plus the kitten looked like a Fergus. I looked at it, and said - "Fergus". Saturday, 5 March 2011. My good friend Kaly. Still the...

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Becky's Bonny Babble: Gonna Fly Now!

http://bigbadblogsbybecky.blogspot.com/2010/09/gonna-fly-now.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Saturday, 4 September 2010. Besides re-instating my childhood love for Rocky movies, this wee speech gave me a bit more strength to carry on. It's very true you know, life is always going to knock us back; but it's up to us to take the knocks and keep moving forward. "That's how winnin' is done", and believe me - Rocky knows! To endure through trial. I love you Becky.

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: March 2010

http://bigbadblogsbybecky.blogspot.com/2010_03_01_archive.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Sunday, 28 March 2010. 1 Lone Purple Carrot. That's right - you do see glasses on those chicks. the other ones had head scarves. Oh Lidl - how we love you. Then, after that, Steve and MBCB convinced me to go and see their new allotment - which I will be helping them with while they are gone for most of the summer. The mass garden murder of 2009? Snore* Well, I have l...

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: July 2010

http://bigbadblogsbybecky.blogspot.com/2010_07_01_archive.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Saturday, 31 July 2010. Not Sure What to Title This One. Well, I know it's not Sunday, and yes - I did miss last Sunday's post. My apologies for that. I shall try to do better in the future. Here's the news for today. Never mind. as hard as it's been this week - onwards and upwards. Overall, a good learning experience in feelings and relationships. For about £10...

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: August 2010

http://bigbadblogsbybecky.blogspot.com/2010_08_01_archive.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Sunday, 1 August 2010. Well, here I am - dieting again. I know - it seems like I'm always dieting. This time, I've decided to avoid all creativity, and generally stay away from unknown tactics. I've decided to do what I did before - you know when I lost 110 lbs. So - yeah, I'm replacing meals with high protein, high fibre shakes again. Will keep you posted about prog...

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: June 2010

http://bigbadblogsbybecky.blogspot.com/2010_06_01_archive.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Sunday, 27 June 2010. What to blog about? What to blog about? Not sure really. I've had a decidedly low-key week-end. I've been finishing up my course on "Introducing Environment". I have one assignment to write up, and then I'm done. I'll be working on it over the next week or so. It won't be that hard; it's only a 10 credit course. More people should wear fezes.

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: Dieting again...

http://bigbadblogsbybecky.blogspot.com/2010/08/dieting-again.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Sunday, 1 August 2010. Well, here I am - dieting again. I know - it seems like I'm always dieting. This time, I've decided to avoid all creativity, and generally stay away from unknown tactics. I've decided to do what I did before - you know when I lost 110 lbs. So - yeah, I'm replacing meals with high protein, high fibre shakes again. Will keep you posted about prog...

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: I Now Live At The Library...

http://bigbadblogsbybecky.blogspot.com/2010/09/i-now-live-at-library.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Wednesday, 29 September 2010. I Now Live At The Library. Remember when I used to blog every time I had a thought in my head? Yeah, those were crazy times. So, yeah - the Library and me, we've become good friends. 2 hours after work every day, that's the ticket. I'm enjoying my studies, I must say. I think it's really important this time around to study mo...My ears a...

bigbadblogsbybecky.blogspot.com

Becky's Bonny Babble: Not Sure What to Title This One....

http://bigbadblogsbybecky.blogspot.com/2010/07/not-sure-what-to-title-this-one.html

Basically. What I'm willing to share with the world as a single, thirty-something female who has a semi-interesting and ever-changing life. Saturday, 31 July 2010. Not Sure What to Title This One. Well, I know it's not Sunday, and yes - I did miss last Sunday's post. My apologies for that. I shall try to do better in the future. Here's the news for today. Never mind. as hard as it's been this week - onwards and upwards. Overall, a good learning experience in feelings and relationships. For about £10...

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The Steamed Pudding Evangelist

Gooseberry Curd Puddings, Oven Method. Yesterday Steve turned the tart and unappealing gooseberries from our yard into delightful gooseberry curd. The recipe (found here. Gooseberry Curd (adapted from Steamy Self-Saucing Lemon Curd Puddings. I feel like myself again with a steamed pudding in my belly.". Very good. You could really eat a cardboard box covered in that gooseberry curd, though, and it would taste wonderful. The cake was also good, stodgy but in a nice, springy way. 1/2 C gooseberry curd.

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