steamedupglasses.com

steamedupglasses

I don’t know what the weather has been like in your neck of the woods but after a glorious week of sunshine, it rained most of the weekend. Ideal weather for some baking (and eating)! The recipe below makes 30 to 40 of them (depending on their size) and they keep a couple of days in an airtight container. 500 grams of self raising flour. 80 grams of granulated sugar. 1 teaspoon of cinnamon (you can also use mixed spice). 300 grams of butter. 1/4 of a teaspoon of salt. 150 grams of raisins. Take a cookie ...

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steamedupglasses | steamedupglasses.com Reviews

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I don’t know what the weather has been like in your neck of the woods but after a glorious week of sunshine, it rained most of the weekend. Ideal weather for some baking (and eating)! The recipe below makes 30 to 40 of them (depending on their size) and they keep a couple of days in an airtight container. 500 grams of self raising flour. 80 grams of granulated sugar. 1 teaspoon of cinnamon (you can also use mixed spice). 300 grams of butter. 1/4 of a teaspoon of salt. 150 grams of raisins. Take a cookie ...

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3 main course

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6 hello

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8 wonderful welsh cakes

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steamedupglasses | steamedupglasses.com Reviews

https://steamedupglasses.com

I don’t know what the weather has been like in your neck of the woods but after a glorious week of sunshine, it rained most of the weekend. Ideal weather for some baking (and eating)! The recipe below makes 30 to 40 of them (depending on their size) and they keep a couple of days in an airtight container. 500 grams of self raising flour. 80 grams of granulated sugar. 1 teaspoon of cinnamon (you can also use mixed spice). 300 grams of butter. 1/4 of a teaspoon of salt. 150 grams of raisins. Take a cookie ...

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steamedupglasses.com

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raisin | steamedupglasses

http://steamedupglasses.com/tag/raisin

I don’t know what the weather has been like in your neck of the woods but after a glorious week of sunshine, it rained most of the weekend. Ideal weather for some baking (and eating)! The recipe below makes 30 to 40 of them (depending on their size) and they keep a couple of days in an airtight container. 500 grams of self raising flour. 80 grams of granulated sugar. 1 teaspoon of cinnamon (you can also use mixed spice). 300 grams of butter. 1/4 of a teaspoon of salt. 150 grams of raisins. Take a cookie ...

2

Crunchy apple tartelettes | steamedupglasses

http://steamedupglasses.com/2015/04/21/crunchy-apple-tartelettes

I don’t think there is an original recipe for apple tart. Everyone’s recipe is slightly different and has often been handed down to them by their mother or grandmother. Depending on the choice of apple, the pastry and the flavorings (cinnamon, vanilla extract, lemon zest, hazelnut cream) the end result will vary. 1 teaspoon of cinnamon. 1 cup of sugar. 1 cup of water. For the tartelettes (makes about 10 tartelettes):. 2 sheets of store-bought puff pastry (about 230 grams per sheet, ready rolled out).

3

Sunshine in a ramekin … | steamedupglasses

http://steamedupglasses.com/2015/04/13/sunshine-in-a-ramekin

Sunshine in a ramekin …. I have not met anyone yet that does not like crème brûlée (and I probably don’t really want to). The only struggle I have when making this dessert is the blowtorch part just before serving. Not because it is difficult, but because I am the owner of a rubbish blowtorch which always results in a lot of swearing and a couple of burnt fingers. 50 cl of cream. 75 grams of powdered sugar. 100 gr of sugar. Cut the vanilla pod in half and scrape out the vanilla seeds. Whilst whisking vig...

4

baking | steamedupglasses

http://steamedupglasses.com/tag/baking-2

Since I have been spending a lot of time in Paris for work, I have become a lunch enthusiast. When I’m in Brussels I hardly ever find time for lunch and when I do you’ll find me chewing on some sad sandwich in front of my computer. My new found fondness for the lunch hour ‘might’ have something to do with the fact that French people drink wine at lunch (bonus! And always have dessert (double bonus! And I must say … they are delicious. The recipe below will make 12 normal size cannelés and 24 mini cannelés.

5

tartelette | steamedupglasses

http://steamedupglasses.com/tag/tartelette

I don’t think there is an original recipe for apple tart. Everyone’s recipe is slightly different and has often been handed down to them by their mother or grandmother. Depending on the choice of apple, the pastry and the flavorings (cinnamon, vanilla extract, lemon zest, hazelnut cream) the end result will vary. 1 teaspoon of cinnamon. 1 cup of sugar. 1 cup of water. For the tartelettes (makes about 10 tartelettes):. 2 sheets of store-bought puff pastry (about 230 grams per sheet, ready rolled out).

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The girl behind | A Pinch of Love

http://apinchoflove.net/thegirlbehind

Apart from passion for cooking I share the platform with photography. It not only satisfies my appetite for learning but also broadens the horizon for creativity both for food and travel pictures. Hopefully in years to come my creativity will improve. I’m optimist, sweet toothed and love anything with pink. Food is the driving force of my life, wish to treat it with love, not only does it fulfils heart’s desire or hunger but it reaches the soul….The way I see life. February 15, 2014 at 5:44 pm. Loving th...

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steamedupglasses.com

steamedupglasses

I don’t know what the weather has been like in your neck of the woods but after a glorious week of sunshine, it rained most of the weekend. Ideal weather for some baking (and eating)! The recipe below makes 30 to 40 of them (depending on their size) and they keep a couple of days in an airtight container. 500 grams of self raising flour. 80 grams of granulated sugar. 1 teaspoon of cinnamon (you can also use mixed spice). 300 grams of butter. 1/4 of a teaspoon of salt. 150 grams of raisins. Take a cookie ...

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