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Stello Foods Recipe's

Wednesday, August 5, 2015. Rosie's Grilled Branzino with Mediterranean Herb Vinaigrette. From the Executive Kitchen at Stello Foods. 1 bottle Rosie's Mediterranean Herb Vinaigrette. 1 4-5 lb Branzino or Red Snapper. 2 Limes or Lemons, cut in half. 1lb small Yukon Gold Potatoes, precooked. 1 medium Red Onion, quartered. Gently stuff the fish with the onion quarters and marinade the fish for 3 hours in the Rosie's Mediterranean Herb Vinaigrette. Drizzle the Rosie's Mediterranean Herb Vinaigrette. 1 Onion, ...

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Wednesday, August 5, 2015. Rosie's Grilled Branzino with Mediterranean Herb Vinaigrette. From the Executive Kitchen at Stello Foods. 1 bottle Rosie's Mediterranean Herb Vinaigrette. 1 4-5 lb Branzino or Red Snapper. 2 Limes or Lemons, cut in half. 1lb small Yukon Gold Potatoes, precooked. 1 medium Red Onion, quartered. Gently stuff the fish with the onion quarters and marinade the fish for 3 hours in the Rosie's Mediterranean Herb Vinaigrette. Drizzle the Rosie's Mediterranean Herb Vinaigrette. 1 Onion, ...

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Stello Foods Recipe's | stellofoodsrecipes.blogspot.com Reviews

https://stellofoodsrecipes.blogspot.com

Wednesday, August 5, 2015. Rosie's Grilled Branzino with Mediterranean Herb Vinaigrette. From the Executive Kitchen at Stello Foods. 1 bottle Rosie's Mediterranean Herb Vinaigrette. 1 4-5 lb Branzino or Red Snapper. 2 Limes or Lemons, cut in half. 1lb small Yukon Gold Potatoes, precooked. 1 medium Red Onion, quartered. Gently stuff the fish with the onion quarters and marinade the fish for 3 hours in the Rosie's Mediterranean Herb Vinaigrette. Drizzle the Rosie's Mediterranean Herb Vinaigrette. 1 Onion, ...

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Stello Foods Recipe's : March 2015

http://www.stellofoodsrecipes.blogspot.com/2015_03_01_archive.html

Tuesday, March 31, 2015. Rosie's Bacon Pimento Cheese Burgers. From the Executive Kitchen at Stello Foods, Inc. 2 pounds freshly ground chuck, (at least 80% lean - 80/20). 1 tablespoon onion powder. 1 teaspoon salt & pepper to taste. 6 thick slices pimento cheese or cheddar cheese. 12 slices thick-cut bacon, cooked and drained. 6 large Hamburger buns, preferably homema de. 1 bottle Rosie's Ketchup. Jalapeño, Bacon, Habanero, or Chipotle). Remove burgers and transfer to a plate. Allow to rest for seve...

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Stello Foods Recipe's : June 2015

http://www.stellofoodsrecipes.blogspot.com/2015_06_01_archive.html

Tuesday, June 16, 2015. Rosie's Hot Pepper Spread with Goat Cheese Panini. From the Executive Kitchen at Stello Foods, Inc. 4 thick slices Sourdough Bread. 1/2 cup Rosie's Hot Pepper Spread. Any other brand won't do). 2 tsp Olive Oil. 1/2 cup Sliced Green Olives. 1/2 cup Sliced Goat Cheese. Handful Fresh Baby Spinach Leaves. 2 tbs Softened Butter. Posted by Stello Foods. Subscribe to: Posts (Atom). We all have a childhood memory of a special recipe that only Mom could make. For. Nickki Stello and his fam...

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Stello Foods Recipe's : Rosie's Grilled Branzino with Mediterranean Herb Vinaigrette

http://www.stellofoodsrecipes.blogspot.com/2015/08/rosies-grilled-branzino-with.html

Wednesday, August 5, 2015. Rosie's Grilled Branzino with Mediterranean Herb Vinaigrette. From the Executive Kitchen at Stello Foods. 1 bottle Rosie's Mediterranean Herb Vinaigrette. 1 4-5 lb Branzino or Red Snapper. 2 Limes or Lemons, cut in half. 1lb small Yukon Gold Potatoes, precooked. 1 medium Red Onion, quartered. Gently stuff the fish with the onion quarters and marinade the fish for 3 hours in the Rosie's Mediterranean Herb Vinaigrette. Drizzle the Rosie's Mediterranean Herb Vinaigrette. Nickki St...

4

Stello Foods Recipe's : July 2015

http://www.stellofoodsrecipes.blogspot.com/2015_07_01_archive.html

Tuesday, July 21, 2015. Sautéed Chicken Breast with Pink's Hot Peppers. From the Executive Kitchen at Stello Foods, Inc. 4 tsp Extra Virgin Olive Oil. 4 Boneless Skinless Chicken Breasts. Kosher salt to taste. 1 Onion, halved and sliced. 2 Sprigs Fresh Thyme, leaves stripped. 1 cup Pinks Hot Peppers. 1 cup Chicken Broth, homemade or low sodium canned. 2 tbsp Dry Vermouth. 1 to 2 tbsp Unsalted Butter. 1/4 cup Flat Parsley Leaves. Preheat oven to 400°F. Posted by Stello Foods. Tuesday, July 14, 2015. From ...

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Stello Foods Recipe's : Sautéed Chicken Breast with Pink's Hot Peppers

http://www.stellofoodsrecipes.blogspot.com/2015/07/sauteed-chicken-breast-with-pinks-hot.html

Tuesday, July 21, 2015. Sautéed Chicken Breast with Pink's Hot Peppers. From the Executive Kitchen at Stello Foods, Inc. 4 tsp Extra Virgin Olive Oil. 4 Boneless Skinless Chicken Breasts. Kosher salt to taste. 1 Onion, halved and sliced. 2 Sprigs Fresh Thyme, leaves stripped. 1 cup Pinks Hot Peppers. 1 cup Chicken Broth, homemade or low sodium canned. 2 tbsp Dry Vermouth. 1 to 2 tbsp Unsalted Butter. 1/4 cup Flat Parsley Leaves. Preheat oven to 400°F. Posted by Stello Foods. To read more go to:. Our owne...

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Stello Foods, Inc: Contract Packaging & Private Labeling Service, Quality Homestyle Food Products

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Call Us Toll Free. Nutritional information coming soon! PO Box 413 • Punxsutawney, PA 15767 • (800) 849-4599. Sign up for our Email Newsletter.

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Stello Foods, Inc: Contract Packaging & Private Labeling Service, Quality Homestyle Food Products

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Call Us Toll Free. Private Label and Contract Packaging. We also do private labeling or contract packaging. Please see the information below for our services. Products that we can produce for you:. Hot (Red and Green). All salsas available in mild, medium, hot &extra hot. Peppers in Sauce (any style). Peppers in Brine (any style). PO Box 413 • Punxsutawney, PA 15767 • (800) 849-4599. Sign up for our Email Newsletter.

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Stello Foods - Producer and Distributor of Quality Homestyle Foods

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Call Us Toll Free. Specials of the Month. Close Outs - Going, Going, Gone. Cocktail and Tartar Sauces. Marinade and Grilling Sauces. Used Equipment for Sale. BBQ and Wing Sauces. The Chef Tony Merola Collection. Cocktail and Tartar Sauces. Grille Sauces, Marinades, and Glazes. Pasta and Pizza Sauces. Salsas and Hot Sauce. Special of the Month. More Items for this Category. Used Equipment for sale. PO Box 413 • Punxsutawney, PA 15767 • (800) 849-4599. Sign up for our Email Newsletter.

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Stello Foods, Inc: Contract Packaging & Private Labeling Service, Quality Homestyle Food Products

http://www.stellofoods.com/history.php

Call Us Toll Free. We all have a childhood memory of a special recipe that only Mom could make. For. Nickki Stello and his family and friends, "Rosie's Sweet Pepper Spread" was everyone's favorite. Their Grandparent's (Nick and Lucy Villella) recipe for ground peppers with oil in a special tomato sauce was passed on to the next generation. No one ever imagined this special spread, so often shared with family and friends, would soon be sold in grocery stores all around the country. In 1993, what began as ...

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Stello Foods Recipe's

Wednesday, August 5, 2015. Rosie's Grilled Branzino with Mediterranean Herb Vinaigrette. From the Executive Kitchen at Stello Foods. 1 bottle Rosie's Mediterranean Herb Vinaigrette. 1 4-5 lb Branzino or Red Snapper. 2 Limes or Lemons, cut in half. 1lb small Yukon Gold Potatoes, precooked. 1 medium Red Onion, quartered. Gently stuff the fish with the onion quarters and marinade the fish for 3 hours in the Rosie's Mediterranean Herb Vinaigrette. Drizzle the Rosie's Mediterranean Herb Vinaigrette. 1 Onion, ...

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