STEMSANDSAVORIES.COM

stems and savories

SUMMER STRAWBERRY RHUBARB PIE. I know I have "summer" in the title, but my family actually makes this for every single holiday, birthday, and any other large dinner year round! It's most fun and convenient to make in the summer, though, when you can grab fresh strawberries and rhubarb from the farmers market and enjoy your slice of pie outside with a scoop of ice cream on top. It's an all-time family favorite, what can I say? And I'll admit, it still tastes best when Grandma makes it! 1 1/2 cups flour.

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stems and savories | stemsandsavories.com Reviews

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SUMMER STRAWBERRY RHUBARB PIE. I know I have summer in the title, but my family actually makes this for every single holiday, birthday, and any other large dinner year round! It's most fun and convenient to make in the summer, though, when you can grab fresh strawberries and rhubarb from the farmers market and enjoy your slice of pie outside with a scoop of ice cream on top. It's an all-time family favorite, what can I say? And I'll admit, it still tastes best when Grandma makes it! 1 1/2 cups flour.

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1 pages

2 stems

3 savories

4 season

5 inspiration

6 strawberry rhubarb pie

7 crust

8 1/4 teaspoon salt

9 1/2 cup crisco

10 overmix

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stems and savories | stemsandsavories.com Reviews

https://stemsandsavories.com

SUMMER STRAWBERRY RHUBARB PIE. I know I have "summer" in the title, but my family actually makes this for every single holiday, birthday, and any other large dinner year round! It's most fun and convenient to make in the summer, though, when you can grab fresh strawberries and rhubarb from the farmers market and enjoy your slice of pie outside with a scoop of ice cream on top. It's an all-time family favorite, what can I say? And I'll admit, it still tastes best when Grandma makes it! 1 1/2 cups flour.

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stemsandsavories.com

1

stems and savories: June 2014

http://www.stemsandsavories.com/2014_06_01_archive.html

Nothing says summertime like a fresh bouquet of stems! We've said it before and we'll say it again, Trader Joe's never fails to impress with their stock of fresh flowers. So we made a very deliberate pit stop on our Saturday morning errands to pick up some stems. We fell hard, fast for the beautiful dahlias they had to choose from. And of course couldn't resist the white hydrangeas. We love summer (ok, who doesn't? 3 strawberries cut in half. 1/2 cup greek yogurt. Honey drizzle and a dash of cinnamon.

2

stems and savories: April 2015

http://www.stemsandsavories.com/2015_04_01_archive.html

MAKE MOM'S BANANA BREAD! Baltimore is a bit of a mess right now. So much that Johns Hopkins University closed and all of us who were already in lab were instructed to go home. This is a food blog so I don't intend to elaborate more on that situation except by saying that I'm not used to being home during the week! My first thought was to go for a nice long walk along the water since the weather is finally beautiful, but then I remembered there's a reason why campus was closing haha. So, next choice?

3

stems and savories: WISCONSIN STEMS

http://www.stemsandsavories.com/2015/07/wisconsin-stems.html

We spend every 4th of July in our favorite spot in the midwest, our family's lake house in Wisconsin. This year we didn't play around with too many stems but we did take a walk through our mom's beautiful garden and snagged a handful of snapdragons. These beauties were the perfect sunset gradient . yellows, golds, orange and a hint of pink. They smelled like jolly ranchers (weird and yet totally awesome). We thought they were so pretty. We wanted to press them and carry them with us always.

4

stems and savories: May 2015

http://www.stemsandsavories.com/2015_05_01_archive.html

STICKY RICE WITH MANGO. If you have, you're probably just as excited as I am about this post. I'll admit, this recipe isn't a perfect. Replication of the Thai restaurant-style mango and sticky rice that I'm obsessed with, but it's good enough for me to enjoy and forget my lack of Thai-cooking skills that often frustrates me. I just think it's funny how you can be so good at cooking certain types of cuisines and so poor at cooking others. I guess I'm not that. Sticky rice with mango. 1 can coconut milk.

5

stems and savories: July 2014

http://www.stemsandsavories.com/2014_07_01_archive.html

ARUGULA AND QUINOA SALAD. This is a simple but really flavorful, healthy, and filling salad! It's been my go-to lately so I had to post it:) I just made a bunch of quinoa and kept it in the refrigerator and then it took me just a couple minutes to put it all together when it came time for lunch or dinner! Arugula and quinoa salad (ingredients are listed as per serving. That way it's easy for you to make exactly as much as you want! 1/4 cup uncooked red quinoa, cooled to room temperature. 1/2 onion, sliced.

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SUMMER STRAWBERRY RHUBARB PIE. I know I have "summer" in the title, but my family actually makes this for every single holiday, birthday, and any other large dinner year round! It's most fun and convenient to make in the summer, though, when you can grab fresh strawberries and rhubarb from the farmers market and enjoy your slice of pie outside with a scoop of ice cream on top. It's an all-time family favorite, what can I say? And I'll admit, it still tastes best when Grandma makes it! 1 1/2 cups flour.

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