stephandthechefs.blogspot.com

Steph and the Chefs

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, May 12, 2008. Sauteed Jumbo Shrimp with seared Vidalia Onions and Sherry/Honey Pan Sauce. This is a delicious appetizer or add a few more shrimp and some grilled veggies for a light summer entrée. 8 Georgia White Shrimp size 16-20, peeled and deveined, tails on. 4 medium Vidalia spring onions with tops- cut in half the long way. 2 Tbsp. extra ****** olive oil. Remove from...

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Steph and the Chefs | stephandthechefs.blogspot.com Reviews

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Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, May 12, 2008. Sauteed Jumbo Shrimp with seared Vidalia Onions and Sherry/Honey Pan Sauce. This is a delicious appetizer or add a few more shrimp and some grilled veggies for a light summer entrée. 8 Georgia White Shrimp size 16-20, peeled and deveined, tails on. 4 medium Vidalia spring onions with tops- cut in half the long way. 2 Tbsp. extra ****** olive oil. Remove from...

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1 skip to main

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3 serves four

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7 serves 6

8 sticky bush blackberry dumpling

9 the dumpling

10 the sauce

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Steph and the Chefs | stephandthechefs.blogspot.com Reviews

https://stephandthechefs.blogspot.com

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, May 12, 2008. Sauteed Jumbo Shrimp with seared Vidalia Onions and Sherry/Honey Pan Sauce. This is a delicious appetizer or add a few more shrimp and some grilled veggies for a light summer entrée. 8 Georgia White Shrimp size 16-20, peeled and deveined, tails on. 4 medium Vidalia spring onions with tops- cut in half the long way. 2 Tbsp. extra ****** olive oil. Remove from...

INTERNAL PAGES

stephandthechefs.blogspot.com

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Steph and the Chefs: August 2007

http://stephandthechefs.blogspot.com/2007_08_01_archive.html

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, August 27, 2007. A great way to spice up the traditional mexican dish! 2 – 2 ½ oz. Tilapia Filets. 1 oz Blackening Spices. 183; Season tilapia with blackening spices. 183; Sear in a cast iron skillet 1 ½ minutes on each side. 2 – 8” Flour Tortillas. 1 oz Sour Cream. 1 oz Spring Mix. 1 oz Diced Tomato. 189; oz. Siracha Sour Cream (see recipe). 183; Lay out Tortillas. The c...

2

Steph and the Chefs: October 2007

http://stephandthechefs.blogspot.com/2007_10_01_archive.html

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, October 29, 2007. 5 U-10 shrimp, cleaned. Salt, pepper and BBQ seasoning. 1 Season the shrimp, and dredge in flour until coated. 2 Dip the shrimp in the BBQ tempura batter until coated. 3 Fry in 350-degree oil for 4-6 minutes, or until golden brown. 2 c pureed BBQ sauce. 1 c horseradish, squeezed-semi dry. 1 lime, juiced. 8 oz brown sugar. 2 Hold cold for service. 1 In a ...

3

Steph and the Chefs: July 2007

http://stephandthechefs.blogspot.com/2007_07_01_archive.html

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Tuesday, July 31, 2007. MEET "STEPH AND THE CHEFS" AUGUST 6TH! Where: Kitchens On the Square. When: Monday, August 6th at 10 am. Come check out the behind-the-scenes:. On Monday, August 6th Steph and the Chefs are taping and YOU are invited! You can get a taste of what goes on behind the cameras and sample of the New South Cafe's cuisine! Friday, July 27, 2007. What you will need:.

4

Steph and the Chefs: June 2007

http://stephandthechefs.blogspot.com/2007_06_01_archive.html

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Tuesday, June 26, 2007. Georgia Peanut Crusted Boneless Fried Chicken (Aired May 28th). GEORGIA PEANUT CRUSTED BONELESS FRIED CHICKEN. 3 pc chicken, leg, breast, thigh, seasoned w/ S and P, floured and soaked in buttermilk overnight. Before seasoning, skewer chicken pieces to form a larger-looking piece. 36 oz Raw redskin peanuts. Strain chicken from buttermilk (save b-milk).

5

Steph and the Chefs: Sticky-Bush Blackberry Dumpling

http://stephandthechefs.blogspot.com/2008/04/sticky-bush-blackberry-dumpling.html

Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, April 28, 2008. By, Sallie Ann Robinson. 2 cups self-rising flour. 189; cup sugar. 2 tablespoons vegetable shortening. 1/3 cup whole milk. 2 - 3 cups fresh or frozen blackberries. 189; cup sugar. 1½ teaspoons vanilla extract. 14 ounce can condensed milk. 189; cup melted butter. While dumpling cooks, mix together all ingredients and simmer 8-10 minutes. The New South Cafe.

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Steph and the Chefs. Steph and the Chefs cook up new dishes every Monday morning on WJCL's Good Morning and Fox 28's AM Alive! Monday, May 12, 2008. Sauteed Jumbo Shrimp with seared Vidalia Onions and Sherry/Honey Pan Sauce. This is a delicious appetizer or add a few more shrimp and some grilled veggies for a light summer entrée. 8 Georgia White Shrimp size 16-20, peeled and deveined, tails on. 4 medium Vidalia spring onions with tops- cut in half the long way. 2 Tbsp. extra virgin olive oil. Remove from...

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