boogerbubbles.blogspot.com
. . . . . . . Boogerbubbles: The world is my sandbox
http://boogerbubbles.blogspot.com/2010/10/world-is-my-sandbox.html
Sunday, October 17, 2010. The world is my sandbox. I think he would live here if we'ld let him. If you like sand this is.not for you. Because, this, my friend(s), is salt.. But it matters little to him, it's salt as far as the eye can see and he got to run, play, scoop and even make salt angels. In his favorite shirt.. Who am I to turn down an offer from a doting aunt? He REALLY likes alligator shirts. But she already knows that. And no one makes alligator shirts for 3 year olds. October 17, 2010 at 10...
lastbites.blogspot.com
Last Bites: International Night 7 – Pizzeria
http://lastbites.blogspot.com/2012/10/international-night-7-pizzeria.html
Sunday, October 21, 2012. International Night 7 – Pizzeria. Once you have had the enjoyment of eating pizza in Italy from a local pizzeria while walking the charming streets of which ever city you happen to be in, it creates in you a need to recreate and re-experience the joy of authentic Italian pizza. Settebello, located in downtown Salt Lake, does this beautifully. And thee shared a traditional Margherita pizza with fresh buffalo mozzarella. Subscribe to: Post Comments (Atom). View my complete profile.
lastbites.blogspot.com
Last Bites: Lasagna Rolls
http://lastbites.blogspot.com/2012/10/lasagna-rolls.html
Tuesday, October 23, 2012. Years ago when I had time to watch the food network I saw this recipe from Giada and saved it. It finally made it the top of the trial list and I loved how they turned out. Sauce: (I am a fan of sauce so I made 1 and 1/2 of this portion). 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk. 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. Add a t...
lastbites.blogspot.com
Last Bites: February 2012
http://lastbites.blogspot.com/2012_02_01_archive.html
Sunday, February 12, 2012. International Night – First stop, INDIA. For awhile we have wanted to start international restaurant night and we finally got it rolling. The first Monday of every month we will be trying out someplace new and fun, first stop INDIA. 6 of us headed to the Bombay House and we feasted on delicious curries, warm naan and perfectly sweetened desserts. We had Lamb Boti Kabobs, shrimp Coconut Kurma, Bollywood Chicken, Chicken Tikka Masala and lots of naan. 2 new recipes, 2 new projects.
boogerbubbles.blogspot.com
. . . . . . . Boogerbubbles: Six months of silence and this is all I've got...
http://boogerbubbles.blogspot.com/2011/04/after-third-day-in-row-of-my-son-waking.html
Wednesday, April 20, 2011. Six months of silence and this is all I've got. After the third day in a row of my son waking up before me and digging out a breakfast of peppermint patties and Korean junk food that may or may not be older than he is, I finally cracked and decided today was the day I would organize our kitchen corner pantry. And today I would document that I actually finished an organizational project on my own house. Vitamins and jell-o. Could have been breakfast on day 4. Back to the pantry&...
lastbites.blogspot.com
Last Bites: September 2011
http://lastbites.blogspot.com/2011_09_01_archive.html
Saturday, September 24, 2011. 1 tsp baking soda. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. This is a one-bowl cake! 1 8oz pkg cream cheese. 1/3 cup canned pumpkin. 1/4 cup granulated sugar. 3/4 cup powdered sugar. In a medium bowl whisk together cream cheese, pumpkin, granulated sugar, and cinnamon. beat until combined and smooth. Add in powdered sugar (you can add more if you want if fluffier). Spread filling between cake layers. 3/4 cup whipping cream. 6 oz semisweet chocolate chips.
lastbites.blogspot.com
Last Bites: October 2012
http://lastbites.blogspot.com/2012_10_01_archive.html
Tuesday, October 23, 2012. Years ago when I had time to watch the food network I saw this recipe from Giada and saved it. It finally made it the top of the trial list and I loved how they turned out. Sauce: (I am a fan of sauce so I made 1 and 1/2 of this portion). 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk. 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. Add a t...
lastbites.blogspot.com
Last Bites: International Night 5 – Puerto Rican
http://lastbites.blogspot.com/2012/10/international-night-5-puerto-rican.html
Sunday, October 21, 2012. International Night 5 – Puerto Rican. We have Julio to thank for the addition of Adobo’s to our list. He was so excited to finally find authentic Puerto Rican food in Utah, too bad we discovered this little gem right before Julio moved back to Cali last December. So July’s international night was not new to me, but was new to some of the others. As always the music was energizing and the service excellent. I started with a Coco Loco. And I had my usual of Ropa Vieja.
