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Cookit

Sunday, December 23, 2007. Original fruit cake recipe. Posted by stephen chin. Saturday, December 22, 2007. This is the 4th attempt. Made some changes to the original recipe. Meringue made with 70g of sugar instead of 90g. Cream made with 30g of sugar instead of 40 g. Baked for 1 hour instead of 45 minutes. Previous attempts had soggy centers. Posted by stephen chin. Subscribe to: Posts (Atom). Original fruit cake recipe. View my complete profile.

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Cookit | stephenchincookit.blogspot.com Reviews
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Sunday, December 23, 2007. Original fruit cake recipe. Posted by stephen chin. Saturday, December 22, 2007. This is the 4th attempt. Made some changes to the original recipe. Meringue made with 70g of sugar instead of 90g. Cream made with 30g of sugar instead of 40 g. Baked for 1 hour instead of 45 minutes. Previous attempts had soggy centers. Posted by stephen chin. Subscribe to: Posts (Atom). Original fruit cake recipe. View my complete profile.
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Cookit | stephenchincookit.blogspot.com Reviews

https://stephenchincookit.blogspot.com

Sunday, December 23, 2007. Original fruit cake recipe. Posted by stephen chin. Saturday, December 22, 2007. This is the 4th attempt. Made some changes to the original recipe. Meringue made with 70g of sugar instead of 90g. Cream made with 30g of sugar instead of 40 g. Baked for 1 hour instead of 45 minutes. Previous attempts had soggy centers. Posted by stephen chin. Subscribe to: Posts (Atom). Original fruit cake recipe. View my complete profile.

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Cookit: Fruitcake

http://stephenchincookit.blogspot.com/2007/12/fruitcake.html

Saturday, December 22, 2007. This is the 4th attempt. Made some changes to the original recipe. Meringue made with 70g of sugar instead of 90g. Cream made with 30g of sugar instead of 40 g. Baked for 1 hour instead of 45 minutes. Previous attempts had soggy centers. Posted by stephen chin. Kudos to you for having persisted 4/ 5 times on the same recipe! Thanks for the sample. *yum* And the kids loved it. :O). I wonder why you lessened the amount of sugar for the meringue? The sugar holds the egg whites up.

2

Cookit: Original fruit cake recipe

http://stephenchincookit.blogspot.com/2007/12/original-fruit-cake-recipe.html

Sunday, December 23, 2007. Original fruit cake recipe. Posted by stephen chin. Subscribe to: Post Comments (Atom). Original fruit cake recipe. View my complete profile.

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Cookit: December 2007

http://stephenchincookit.blogspot.com/2007_12_01_archive.html

Sunday, December 23, 2007. Original fruit cake recipe. Posted by stephen chin. Saturday, December 22, 2007. This is the 4th attempt. Made some changes to the original recipe. Meringue made with 70g of sugar instead of 90g. Cream made with 30g of sugar instead of 40 g. Baked for 1 hour instead of 45 minutes. Previous attempts had soggy centers. Posted by stephen chin. Subscribe to: Posts (Atom). Original fruit cake recipe. View my complete profile.

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Cookit

Sunday, December 23, 2007. Original fruit cake recipe. Posted by stephen chin. Saturday, December 22, 2007. This is the 4th attempt. Made some changes to the original recipe. Meringue made with 70g of sugar instead of 90g. Cream made with 30g of sugar instead of 40 g. Baked for 1 hour instead of 45 minutes. Previous attempts had soggy centers. Posted by stephen chin. Subscribe to: Posts (Atom). Original fruit cake recipe. View my complete profile.

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