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Last Bites: International Night 7 – Pizzeria
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Sunday, October 21, 2012. International Night 7 – Pizzeria. Once you have had the enjoyment of eating pizza in Italy from a local pizzeria while walking the charming streets of which ever city you happen to be in, it creates in you a need to recreate and re-experience the joy of authentic Italian pizza. Settebello, located in downtown Salt Lake, does this beautifully. And thee shared a traditional Margherita pizza with fresh buffalo mozzarella. Subscribe to: Post Comments (Atom). View my complete profile.
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Last Bites: Lasagna Rolls
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Tuesday, October 23, 2012. Years ago when I had time to watch the food network I saw this recipe from Giada and saved it. It finally made it the top of the trial list and I loved how they turned out. Sauce: (I am a fan of sauce so I made 1 and 1/2 of this portion). 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk. 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. Add a t...
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Last Bites: February 2012
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Sunday, February 12, 2012. International Night – First stop, INDIA. For awhile we have wanted to start international restaurant night and we finally got it rolling. The first Monday of every month we will be trying out someplace new and fun, first stop INDIA. 6 of us headed to the Bombay House and we feasted on delicious curries, warm naan and perfectly sweetened desserts. We had Lamb Boti Kabobs, shrimp Coconut Kurma, Bollywood Chicken, Chicken Tikka Masala and lots of naan. 2 new recipes, 2 new projects.
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Last Bites: September 2011
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Saturday, September 24, 2011. 1 tsp baking soda. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. This is a one-bowl cake! 1 8oz pkg cream cheese. 1/3 cup canned pumpkin. 1/4 cup granulated sugar. 3/4 cup powdered sugar. In a medium bowl whisk together cream cheese, pumpkin, granulated sugar, and cinnamon. beat until combined and smooth. Add in powdered sugar (you can add more if you want if fluffier). Spread filling between cake layers. 3/4 cup whipping cream. 6 oz semisweet chocolate chips.
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Last Bites: International Night 5 – Puerto Rican
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Sunday, October 21, 2012. International Night 5 – Puerto Rican. We have Julio to thank for the addition of Adobo’s to our list. He was so excited to finally find authentic Puerto Rican food in Utah, too bad we discovered this little gem right before Julio moved back to Cali last December. So July’s international night was not new to me, but was new to some of the others. As always the music was energizing and the service excellent. I started with a Coco Loco. And I had my usual of Ropa Vieja.
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Last Bites: March 2012
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Friday, March 9, 2012. International Night – Second Stop…Vietnam. Last Monday we went out for Vietnamese food on our second international adventure. We visited the East West Connection in Salt Lake and had an awesome food experience. We had shrimp rolls in rice paper, grilled pork with noodles, cucumbers and mint, Look Luck beef, Sesame Shrimp with mint, cilantro and veggies, pho, and simmered prawns. It was delicious and I was instantly sold on Vietnamese cooking. Next Month… Czech food. My state of mind.
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Last Bites: A perfect evening…
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Tuesday, October 23, 2012. A perfect evening…. A Friday with no plans, a free rooftop concert, local food, and homegrown music. Weeks ago we headed to Provo for some local music. Jenicee’s favorite, The Lower Lights. Were playing at the final concert of the downtown Rooftop Concert Series. I love live music in any setting, but this was quite charming. Although a little chilly, the top of the parking garage made a perfect venue. We set up our chairs and then went to find some food. Need I say more? A Side...
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Last Bites: A Silver Lining Of Strawberry Sauce
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Tuesday, October 23, 2012. A Silver Lining Of Strawberry Sauce. 65279;. Photo from the Kitchy Kitchen. 65279; . 65279;. I often try new recipes with hopes of fabulous results and most of the time I am rewarded with just that. Unfotunatley this was not one of those times. I saw this pretty little treat on a blog. And was so excited to try it. It was the perfect combo of summer flavors: strawberry, lime and coconut. So what went wrong? Saving Grace Strawberry Sauce -. 1 cup strawberries, halved.
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Last Bites: October 2012
http://lastbites.blogspot.com/2012_10_01_archive.html
Tuesday, October 23, 2012. Years ago when I had time to watch the food network I saw this recipe from Giada and saved it. It finally made it the top of the trial list and I loved how they turned out. Sauce: (I am a fan of sauce so I made 1 and 1/2 of this portion). 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk. 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. Add a t...
