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Cheese | global_food
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A Gastronomic Experience With Global Food. August 10, 2013. Originally posted on from the Bartolini kitchens. As promised, today we’ll look at the 5th cheese within our little series. Of those we’ve covered thus far, today’s cheese is the most complicated to make and, if that’s not enough, it’s also brined. All of this can add up to problems for the unaware — but that’s…. April 1, 2013. Wisconsin cheese 101: Old craft spurs state pride. Originally posted on Wedge in the Round. December 6, 2012. 8220;Glas...
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Dessert | global_food
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A Gastronomic Experience With Global Food. March 30, 2015. Traditional Easter Dessert: Ricotta Pie. Originally posted on The Daily Soirée. When you come from a large Italian family like we do, you are bound to have quite a few traditional dishes for any holiday. For Easter, three things are always found on our brunch table- pizza ghen, a lamb cake, and ricotta pie. Pizza ghen can probably best…. March 8, 2015. Italian Lemon Almond Cake. Originally posted on Delicious on a Dollar. February 17, 2015. Serve...
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Summer Veg Soup with Pasta and Pesto | global_food
https://globalfood.me/2015/08/01/summer-veg-soup-with-pasta-and-pesto
A Gastronomic Experience With Global Food. August 1, 2015. Summer Veg Soup with Pasta and Pesto. Every now and then I get a real craving for a soup like this, fresh with chunky vegetables and filling pasta, topped with dollops of pesto and Parmesan shavings. You can use whatever veg you fancy or you have in the fridge. Broad beans, asparagus, broccoli. 1 banana shallot or a few small shallots, diced. 2 carrots, peeled and chopped into chunky slices. 1 stick of celery, sliced. 100g orzo or risoni pasta.
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Cowart Cooking | global_food
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A Gastronomic Experience With Global Food. Category Archives: Cowart Cooking. August 16, 2013. Enid’s Company Casserole. This recipe comes from our dear friend Enid Storter and my mom made it on a regular basis while I was growing up. Yes this is a classic casserole from the 1970’s but with a few changes it becomes healthier and still give you time savings. I think of it as a win – win … Continue reading →. May 7, 2012. April 30, 2012. MUSHROOM MARSALA WITH PENNE PASTA. Pesarattu (Moong Dal Dosa). Veroni...
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Autumnal Provençal Root Medley | global_food
https://globalfood.me/2015/08/01/autumnal-provencal-root-medley
A Gastronomic Experience With Global Food. August 1, 2015. Autumnal Provençal Root Medley. Where the blueboots go. I’ve now made this fan-favorite of BlueBoots kitchen a few times and it’s a recipe to stick to. It’s a fantastic take on regular breakfast potatoes because it’s so much more, and adds something really special to the brunch food repertoire! It holds a medley of comforting savory and sweet flavors and the simple seasonings highlight the natural tastes of the star ingredients. Pesarattu (Moong ...
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Szechuan Tomato Prawns | global_food
https://globalfood.me/2015/08/01/szechuan-tomato-prawns
A Gastronomic Experience With Global Food. August 1, 2015. My relationship with Chinese cuisine has been one I’ve taken for granted. Our Australian-born Chinese mum was a passionate and naturally superb cook. We grew up with whatever style of food Mum decided was her latest obsession and Chinese food was just one of many cuisines that had just always been a part of my life. Until I left home, it wasn’t ‘Chinese’ food to me. It was just food. Pesarattu (Moong Dal Dosa) ». Leave a Reply Cancel reply. Crème...
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Beverages | global_food
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A Gastronomic Experience With Global Food. December 26, 2013. Holiday Cocktail: Mexican Christmas punch. Originally posted on NBC Latino. Video by: Ignacio Torres When mixing up cocktails for a crowd, Mexican ponche is an easy and delicious option: sweet brown sugar and hibiscus tea stepped with plenty of fragrant fruit and fragrant spices, generously spiked with tequila. It’s a cocktail that’s traditional in Mexico during Christmas, offered by the…. August 21, 2013. Originally posted on Worth a Journey.
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Reviews | global_food
https://globalfood.me/category/global-food/reviews
A Gastronomic Experience With Global Food. January 10, 2014. The Good Stuff: Acıbadem kurabiyesi. Originally posted on Honest Errors. There are many things I love about Turkey, most of all the food. With this post I hope to kick off a semi-regular series on the foods I love to eat here; the good stuff. Acıbadem (ah-juh-bah-DEM) is an almond cookie, or almond biscuit, sold at bakeries everywhere throughout Istanbul.…. December 3, 2013. Essential Kitchen Equipment for Home Cooks. August 21, 2013. I had a f...
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Sundried Pesto Pasta Salad | global_food
https://globalfood.me/2015/08/01/sundried-pesto-pasta-salad
A Gastronomic Experience With Global Food. August 1, 2015. Sundried Pesto Pasta Salad. Sundried Pesto Pasta Salad emerged quite serendipitously. I had a bunch of spare ingredients lying around and decided to throw them into a blender, then onto pasta. Voila: an instant household favourite. Before I knew it, I was whipping up another batch to bring to a potluck. What a hit! There’s something really special in the bite of sundried tomatoes stewing in a grassy olive oil that gives this dish its pop. Glazed ...
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Buffalo Chicken and Spinach Flatbread | global_food
https://globalfood.me/2015/08/01/buffalo-chicken-and-spinach-flatbread
A Gastronomic Experience With Global Food. August 1, 2015. Buffalo Chicken and Spinach Flatbread. One of my son’s favorite pizza choices is Buffalo Chicken so I thought I would try making my own version. The great thing about flatbreads is that they are versatile. You can use just about any topping you like on the flatbread and it will taste wonderful. Of course you need to add a few seasonings to give it an extra kick. We like spicy flavors in my family so besides using Buffalo. Enter your comment here.
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