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News | Scott Korb
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Review of The Hero's Body, by William Giraldi. S Daily Review is running a piece. From me about William Giraldi ’. S new memoir,. When the Rewards Can Be So Great. This month sees the release of Pacific University Press ’. S first book,. When the Rewards Can Be So Great: Essays on Writing and the Writing Life. Edited by the poet Kwame Dawes. M proud to have a craft lecture included there alongside those of my colleagues Sanda Alcosser. And Mary Helen Stefaniak. My essay, “. Can be found here. Last month,...
freshcatering.blogspot.com
Fresh Approach Cooking: Triple Truffle Mushroom Arancini
http://freshcatering.blogspot.com/2010/09/triple-truffle-mushroom-arancini.html
Original recipes from a not-so-typical L.A. girl. Thursday, September 16, 2010. Triple Truffle Mushroom Arancini. To make arancini you first must have left-over risotto. But honestly who has such a thing? But even if one does who suddenly thinks to fry it instead of re-heating it? Oh, wait, I know! Hand shoots up in to air). Me I had left over risotto and I fried it. That’s sort of what I do. I guess. I cook, I eat, repeat. So here you go my peaches, my loves. And I do hope you will. 3 cups vegetable oil.
freshapproachcooking.blogspot.com
Fresh Approach
http://freshapproachcooking.blogspot.com/2005/12/blog-post_113470627219695323.html
Thursday, December 15, 2005. Tiffany. AKA The Mermaid, since she is sexy, beachy, (yet intellectual) and has a Siren. Like ability to coerce even the most even keeled people (not that I count myself in with that group) to do things with just a flash of a smile and a bat of her impossibly long eyelashes. It seems that just like our dearest peach Ms. LaRue, my Mermaid-like friend has a fixation with pumpkin. And recently wondered aloud on her extra-fab site Breakfast At Tiffany's (so chic! Try it, and enjoy.
riverstories.org
Other Friends and Artists
http://www.riverstories.org/Riverstories/Other_Friends_and_Artists.html
Steve is a fiction writer with two novels set in a place similar to the river - Michigan’s Gold Coast. The Burdens are a yard-sale pop duo making music out of Williamstown, Massachusetts. Kingtone Studios is the headquarters of guitar impresario Lucio Menegon, a.k.a. Reverend Screaming Fingers and many other musical alter egos. Karin Stack is an artist working in diverse media; check out her hair stories. Erik is an Author and Professor of English at Champlain College in Burlington, Vermont.
freshcatering.blogspot.com
Fresh Approach Cooking: Mexican Style Pickled Carrots
http://freshcatering.blogspot.com/2006/06/mexican-style-pickled-carrots.html
Original recipes from a not-so-typical L.A. girl. Friday, June 09, 2006. Mexican Style Pickled Carrots. Lately, I’ve been hanging out with Boston-Boy, who has been showing me a real good time, chock full of delightful dinners, non-stop laughter and unexpected destinations. Of course I am. Lordy.) which leads to my inevitable craving for (wait for itwait for it) yup, tacos. For something that is so darned easy to whip up and so vital to the taco experience, why more restaurants refuse to have it on hand i...
freshapproachcooking.blogspot.com
Fresh Approach: Menu of Hope II
http://freshapproachcooking.blogspot.com/2005/12/menu-of-hope-ii.html
Monday, December 12, 2005. Menu of Hope II. Oh my dear, sweet loyal readers. How I wish I could reach right through this screen and give you all a warm hug today. Why today? Because today, I have to ask something of you. It's not a big something, but it is a something that MEANS something. So what do you do? Thats easy my loves. Click here, and donate. Specify in the comments section of your donation form which item you want and then on New Years Day, check back to see if you are the winner. The first it...
freshapproachcooking.blogspot.com
Fresh Approach: Samuel Adams Shandy
http://freshapproachcooking.blogspot.com/2006/07/samuel-adams-shandy.html
Tuesday, July 25, 2006. Originally uploaded by FreshApproach. Posted by Rachael Narins @ 9:49 AM. Comments: Post a Comment. Los Angeles, California, United States. View my complete profile. Food Porn, LA. Here, Eat This. What's For Lunch Honey? What's To Eat L.A? The Adventures of Being Me. The Life I Chose. Low Vs. Diamond. The Lyrics of Life. Free Arts for Abused Children. Motion Picture and Television Fund. Silverlake Conservatory of Music. Step Up On Second.
freshapproachcooking.blogspot.com
Fresh Approach: June 2005
http://freshapproachcooking.blogspot.com/2005_06_01_archive.html
Monday, June 20, 2005. As for the soda itself, I'm not the biggest fan of cola in general, (my father calls it belly-wash or gullet-rot. Charming, eh? But I do like the occasional tipple and thought it would be fun (and hyper active) to see if these products are noteably different in taste and most importantly, aftertaste. So now, for you Coca-Cola addicts (and those of you with fear-of-splenda) here is the Fresh Approach Coke Product breakdown:. I was surprised to see a second diet product from Coke, bu...
freshapproachcooking.blogspot.com
Fresh Approach: Devilish Cake
http://freshapproachcooking.blogspot.com/2006/01/devilish-cake.html
Monday, January 02, 2006. I'm on vacation but I wrote a recipe before I dashed off to this tropical paradise. I hear it's raining like crazy back home, so I am happy as a lark I'm not there. Until I return, enjoy! This is a slice of chocolate cake. The give away I'd say is that it's brown. See? Brown The only thing is, its not just a chocolate cake, it's a devil's food cake, and that means it's supposed to be red. Red? Yes kids, red. Or at least, reddish. 1 cup white flour. 1 teaspoon baking powder.
freshapproachcooking.blogspot.com
Fresh Approach: January 2006
http://freshapproachcooking.blogspot.com/2006_01_01_archive.html
Wednesday, January 04, 2006. Branston Pickle (Ploughman's Lunch). My juicy peach of a cousin, the indomitable Va-Voom, who is residing in London these days (oh what a glam life that chicky leads! Is constantly reminding me of the dramatic differences between their comfort foods and ours ( ours. Meaning us kids residing in the US of A, theirs. Being England). And even going past comfort foods, just to every day staples, the variations can be astonishing. 1 small roll (I used cibatta). Check out this excel...
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