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Chefs Zach and Steve | Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com

Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com

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Chefs Zach and Steve | Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com | steveandzach.wordpress.com Reviews
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Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com
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1 posted in uncategorized
2 sotto
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5 beverlywood
6 fresh pasta
7 italian
8 los angeles
9 lunch
10 neapolitan pizza
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posted in uncategorized,sotto,steve samson,leave a comment,beverlywood,fresh pasta,italian,los angeles,lunch,neapolitan pizza,salumi,with tags porcetto,sotto now open,sotto restaurant,email steveandzach@sottorestaurant com,posted in naples,zach pollack
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Chefs Zach and Steve | Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com | steveandzach.wordpress.com Reviews

https://steveandzach.wordpress.com

Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com

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1

Sotto Opens for Lunch, Thursday May 19th | Chefs Zach and Steve

https://steveandzach.wordpress.com/2011/05/18/sotto-opens-for-lunch-thursday-may-19th

Chefs Zach and Steve. Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com. Laquo; Porcetto roast on Sunday, along with Farmer’s Market Cocktails. Chef Steve cleaning sardines. Sotto Opens for Lunch, Thursday May 19th. Starting Thursday, May 19th, Sotto will now be open for lunch from noon to 2:30pm. We will be serving our fresh pastas, Neapolitan pizzas, sandwiches on our housemade bread and more. With tags Beverly Drive. Feed You can leave a response.

2

Porcetto roast on Sunday, along with Farmer’s Market Cocktails | Chefs Zach and Steve

https://steveandzach.wordpress.com/2011/04/22/porcetto-roast-on-sunday-along-with-farmers-market-cocktails

Chefs Zach and Steve. Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com. Laquo; SOTTO NOW OPEN! Sotto Opens for Lunch, Thursday May 19th. Porcetto roast on Sunday, along with Farmer’s Market Cocktails. So this last Sunday Family Dinner went really well. Thanks to all of you for a busy and family-oriented night! Also Julian Cox will be shopping the Farmers’ Market Sunday morning then serving up $9 cocktails based on what’s available. Feed You can leave a response.

3

Stefano Ferrara building Sotto’s Neapolitan pizza oven | Chefs Zach and Steve

https://steveandzach.wordpress.com/2011/01/28/stefano-ferrara-building-sottos-neapolitan-pizza-oven

Chefs Zach and Steve. Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com. Laquo; Recent Buzz around Sotto. Stefano Ferrara building Sotto’s Neapolitan pizza oven. LA Weekly: A Peek Into Sotto’s Hand-Built Neapolitan Pizza Oven; Will Soft-Open Feb. 25. Http:/ blogs.laweekly.com/squidink/2011/01/sotto neapolitan pizza oven stefano ferrara.php. Check out our daily photo journal for more photos of our Neapolitan pizza oven being built. Feed You can leave a response.

4

SOTTO NOW OPEN! | Chefs Zach and Steve

https://steveandzach.wordpress.com/2011/04/07/sotto-now-open

Chefs Zach and Steve. Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com. Laquo; Stefano Ferrara building Sotto’s Neapolitan pizza oven. Porcetto roast on Sunday, along with Farmer’s Market Cocktails. Serving dinner nightly, Tues-Sun, 5:30pm to close. 9575 West Pico Blvd. B/w Beverly and Beverwil. Los Angeles, CA 90035. Website: http:/ www.sottorestauarnt.com. Phone: 310.277.0210. Fax: 310.277.0201. You can follow any responses to this entry through the RSS 2.0.

5

Chef Steve cleaning sardines | Chefs Zach and Steve

https://steveandzach.wordpress.com/2011/05/21/chef-steve-cleaning-sardines

Chefs Zach and Steve. Sotto, 9575 West Pico Blvd, Los Angeles, CA 90035 310.277.0210 info@sottorestaurant.com. Laquo; Sotto Opens for Lunch, Thursday May 19th. Chef Steve cleaning sardines. Check out the video here. This entry was posted on May 21, 2011 at 4:45 pm and is filed under Uncategorized. With tags sardine cleaning. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here.

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