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whosenoseknows « The Wine Speculator

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Taking the risks so that you don't have to. Mendoza – Highlights and Heights. It is with an element of regret that this author must confess that I am too rarely star struck. I concede however, my eyes glistened following a recent encounter whilst in Argentina. It was not a chance meeting with a 1980’s Australian soap star, nor even the presence of the talented winemaker Huber Webber, but the focus of my praise was evolving merely inches below my poised nose. The Star in question: Weinert’s.

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Young, Gifted and Blanc « The Wine Speculator

https://winespeculator.wordpress.com/2010/04/24/young-gifted-and-blanc

Taking the risks so that you don't have to. Young, Gifted and Blanc. After a long, hard winter’s shift down the salt mine at Stevens Garnier. In Oxford, there is nothing quite like the sensation of wiping the grime and sweat from the brow as one re-emerges, blinking into the spring light, and celebrating all things airy, fresh, hopeful and well spring-like. To that quintessential end, we recently had the pleasure of hosting a lunch in the private dining quarters of Chez Bruce. It was interesting to note ...

sauvignonblonde.wordpress.com

January 2015 – SauvignonBlonde

https://sauvignonblonde.wordpress.com/2015/01

Seeking the fun, and finding the flops, telling all for amusement. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,414 other followers. Skinny wines take weight off mind. Banrock Station Light, 5.99, my recommendation, drink water. January and February are. McWilliams Harmony Shiraz 2011, 8.99, simple. Last October, Weight Watchers endorsed McWilliam...

ukfevernight.blogspot.com

UK fever: March 2006

http://ukfevernight.blogspot.com/2006_03_01_archive.html

Friday, March 17, 2006. Que dizer de esta personagem saída da Guerra das Estrelas. Este gentleman tem sido das coisas mais engraçadas q m têm acompanhado aqui. É o cão da minha chefe mas tem uma personalidade fantástica lol. Mr Fierce vive num estado vegetativo constante, tá sempre parado a olha pa frente, pa ele o mundo tem sempre a mesma cor. nunca sorri, n ladra, as únicas velocidades q conhece são parado e hiper lento, e a única coisa q o desperta só podia ser. a comida lol. Sunday, March 05, 2006.

ukfevernight.blogspot.com

UK fever: April 2006

http://ukfevernight.blogspot.com/2006_04_01_archive.html

Tuesday, April 25, 2006. I predict a riot. A banda sonora só podia ser uma. Kaiser Chiefs banda que até nem sou grande fã mas tem mta energia, vontade de rockar, divertir, saltar e é inglesa. enfim perfeita para este blog. Faz-me lembrar os grandes momentos do Verão passado com os meus brothers Frad, John e Paulo. Q maluqueira! E este Verão vai haver ainda mais :p. Posted by Berbesi @ 12:29 PM. Sunday, April 23, 2006. C9s a conquista de londres. Esta é a gata q tentei engatar la no café! A Carolina e o F...

ukfevernight.blogspot.com

UK fever: June 2006

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Tuesday, June 13, 2006. Por Portugal com muito amor. 10 de Junho dia de Portugal, das comunidades e de Camões. O desafio era tramado! Como festejar o dia de Portugal da melhor forma? Bem, começamos pelo essencial, ter um espaço arejado onde pudessemos estar a vontade para a caboiada, para abanar o capacete e para arejar. (e que de preferência alberga-se o maior número de pessoas possível). A decoração tinha de ser aluziva ao evento, ou seja, tinha de transpirar tuguisse por metro quadrado! Marcamos lugar...

oxfordwinetasting.blogspot.com

Oxford Wine Tasting Notes: December 2011

http://oxfordwinetasting.blogspot.com/2011_12_01_archive.html

Oxford Wine Tasting Notes. Tasting notes, articles and musings about wine. Oxford University Wine Society. Monday, 19 December 2011. East India Club Port Tasting. Christmas has come around again and time to give another tasting for one. Of my favourite groups. It is a particularly interesting tasting as it. Is essentially the same one every year for a number of years, allowing. Assessment of changing marketing and other patterns in port wine. It is. In fine port wines. Deep opaque ruby, but no ruby port ...

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En Primeur « The Wine Speculator

https://winespeculator.wordpress.com/en-primeur

Taking the risks so that you don't have to. Buying wines En Primeur is the noble art of parting with your hard earned money for unfinished young wines anything up to 2 years before they are bottled and available to drink! Worse than that, generally even after the initial wait, you’ve probably got another 5-20 years before the wines reach their absolute peak. Established in 1976 and backed by Portugal’s Sogrape. The biggest winery group in Portugal and one of the largest in the world), is one such company.

ukfevernight.blogspot.com

UK fever: November 2006

http://ukfevernight.blogspot.com/2006_11_01_archive.html

Wednesday, November 29, 2006. Antes de terminar o blog tinha de colocar mais umas fotos da china e do tempo incrível que tive lá! Confesso que até já tive a ver faculdades para lá mas é melhor não :p. Primeiro umas fotos da gastronomia chinesa. A bela da laranja chinesa! Queixos d pato. Yumiiiiiiiiiii. La bella de la culebra a venda em qualquer hipermercado. Ou preferem cozinhar vocês próprios? Primeiro fizemos uma viagem de 7h a dormir de Shanghai para Beijing. 300km a hora! Nós dominamos o mundo! Foi f...