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STEVIE PARLE - ABOUT

Stevie Parle has been cooking professionally since he was 16. He trained at The River Café, Moro and Petersham Nurseries and has travelled the world seeking out new recipes and ways of cooking.

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STEVIE PARLE - ABOUT | stevieparle.co.uk Reviews

https://stevieparle.co.uk

Stevie Parle has been cooking professionally since he was 16. He trained at The River Café, Moro and Petersham Nurseries and has travelled the world seeking out new recipes and ways of cooking.

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1

STEVIE PARLE - ABOUT

http://www.stevieparle.co.uk/index.php

Stevie is a chef, food writer, author, TV presenter and dad. He is chef-owner of Dock Kitchen. Before opening Dock Kitchen in 2009 at the age of 24 Stevie worked in some of the great restaurants of the world. River Café, Moro, Petersham Nurseries in London and briefly in Spotted Pig in New York. He travelled extensively through Asia, Europe and the Middle East. These are the experiences that have informed his cooking. Stevie was a pioneer of the 'Pop up' movement. Running his roving project 'Moveable...

2

STEVIE PARLE - ROTORINO

http://www.stevieparle.co.uk/rotorino.php

Rotorino is Stevie’s new southern Italian restaurant in Dalston, East London opened in April 2014. It was created to offer simple Italian home-cooking at its best for East London’s growing urban community. Serving evening dinner and drinks throughout the week, and brunch, lunch and dinner at the weekend, the menu has been designed to accommodate everyone – whether you want a raucous celebration or just have a quiet snack, spend just a little or push the boat out. 434 Kingsland Rd, E8 4AA. The Rotorino Ba...

3

STEVIE PARLE - BOOKS

http://www.stevieparle.co.uk/books.php

STEVIE PARLE'S DOCK KITCHEN COOKBOOK. With dishes ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, these are simple, perfectly balanced recipes that Stevie cooks at his highly-acclaimed restaurant, the Dock Kitchen. Buy it now. THE SIMPLE WAY TO MAKE FOOD EXCITING. REAL FOOD FROM NEAR AND FAR. SOME OF STEVIE'S FAVOURITE BOOKS. STEVIE PARLE'S DOCK KITCHEN COOKBOOK. THE SIMPLE WAY TO MAKE FOOD EXCITING. Stevie and his spice-expert friend Emma Grazet...

4

STEVIE PARLE - TV

http://www.stevieparle.co.uk/tv.php

In Spice Trip, a six-part TV series for More4/Channel 4, Stevie and his friend and co-presenter Emma Grazette set off, backpacks jangling with cooking utensils, on a voyage to learn more about spices from the world’s greatest experts – the people who grow them and use them every day. While exploring chillies in Mexico, cloves in Zanzibar, nutmeg in Grenada, cinnamon in Kerala, cumin in Turkey and black pepper in. In Britain, we think of chillies as hot, but in Mexico they are as varied and complex as wine.

5

STEVIE PARLE - WHERE TO EAT

http://www.stevieparle.co.uk/where-to-eat.php

This Lebanese restaurant is on the ground floor of the Emirates Palace. The room is totally over the top and stupendous, it really does feel like you’re eating in a palace. Order the mezze (and bring a credit card). 971 2 690 7999. Recommended by Stevie Parle.

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ozlemsturkishtable.com ozlemsturkishtable.com

Pasta - Makarna Seafood Vegetables Cooked in Olive Oil | Ozlem's Turkish Table

http://ozlemsturkishtable.com/category/pasta-makarna

Pasta – Makarna. Regional Signature Dishes; Mains, Sides and Desserts. Culinary & Cultural Tours. Ozlem's Turkish Table. Just another llocally site. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Culinary and Cultural Tours. My Culinary and Cultural Tour to Turkey, 2009. Ozlem's Turkish Table. Pasta – Makarna. Regional Signature Dishes; Starters, Mains and Desserts. Roasts, Koftes and Kebaps. Turkish cuisine provides healthy, hearty, delicious food for family and friends.

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Netherton Foundry: January 2015

http://netherton-foundry.blogspot.com/2015_01_01_archive.html

Classic cookware, made in England. Saturday, 31 January 2015. Blowing our own trumpet. It has been an extraordinarily exciting time for us lately. Creating a new brand from scratch was a daunting prospect, especially on a shoestring. Other well known brands of pots and pans have huge marketing budgets, which seems a little unfair when you consider that so many of them are already household names. I'm sure that the reps who go into some of the bigger department stores for meetings don't get a hug! We know...

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How to make chilli con carne | Life and style | The Guardian

https://www.theguardian.com/lifeandstyle/2014/nov/14/chilli-con-carne-recipe-back-to-basics-henry-dimbleby

Skip to main content. How to make chilli con carne. There is no one recipe for chilli con carne. Feel free to experiment by adding your own extra special something but make sure it’s not a cigar. Feel free to tinker with this good basic recipe for a chilli con carne. Photograph: Jill Mead for the Guardian. Friday 14 November 2014 07.30 EST. Last modified on Friday 14 November 2014 19.12 EST. And James Jocky Petrie. Minced beef is essential for the simple and economical midweek chilli. I like to add a...

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STEVIE PARLE - ABOUT

Stevie is a chef, food writer, author and TV presenter. He enjoys discovering new ways to use everyday ingredients, adapting ideas from his travels to create vibrant, unusual dishes for his two restaurants, Dock Kitchen in West London and Rotorino in East London. That is completely different to traditional ‘chefy’ cooking of London restaurants. Stevie was named ‘Young Chef of the Year’ by Observer Food Monthly magazine in 2010.

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City, State, Zip. Your Custom Text Here. We write to taste life twice, in the moment and in retrospect". This is example content. Double-click here and select a page to feature its content. Learn more. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012.

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