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African Style Cuisine

A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Links to this post.

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African Style Cuisine | stickychef.blogspot.com Reviews

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A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Links to this post.

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1 african style cuisine

2 posted by archi

3 27 comments

4 email this

5 blogthis

6 share to twitter

7 share to facebook

8 share to pinterest

9 labels lamb/mutton

10 main courses

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african style cuisine,posted by archi,27 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels lamb/mutton,main courses,you will need,fresh rosemary sprigs,some cotton string,5 comments,labels barbecue/braai,beef,method

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African Style Cuisine | stickychef.blogspot.com Reviews

https://stickychef.blogspot.com

A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Links to this post.

INTERNAL PAGES

stickychef.blogspot.com

1

October 2012 | African Style Cuisine

http://stickychef.blogspot.com/2012_10_01_archive.html

A gateway to how African style food is actually prepared. Sunday, 7 October 2012. I have to digress slightly here! I have been on 10 days leave and spent some of the time exploring the beautiful Chobe game reserve as well as fishing. The fishing has not been good. I have literally caught two in the entire 10 days. HOWEVER.The one I caught was this. I was spinning using a spoon I designed and made myself. Here it is. Adrenaline was rushing, my heart was pumping! Links to this post. Saturday, 6 October 2012.

2

December 2012 | African Style Cuisine

http://stickychef.blogspot.com/2012_12_01_archive.html

A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Links to this post.

3

May 2012 | African Style Cuisine

http://stickychef.blogspot.com/2012_05_01_archive.html

A gateway to how African style food is actually prepared. Tuesday, 29 May 2012. Lamb Loin Chops ala Angie. In the last week we have enjoyed incredible South African Lamb. It has to be some of the most flavorsome and meltingly tender lamb available in the world! I think the only comparable lamb is found in countries like Greece and Turkey where the animals get to graze a lot of natural and aromatic herbs like wild sage. Photo credits thanks to cavegirldish.com and huffingtonpost.com. Mt lamb chops were sp...

4

Spinach, Mushroom and Herb stuffed Beef | African Style Cuisine

http://stickychef.blogspot.com/2012/12/spinach-mushroom-and-herb-stuffed-beef.html

A gateway to how African style food is actually prepared. Tuesday, 18 December 2012. Spinach, Mushroom and Herb stuffed Beef. Here is a very elegant meal that can be made for a special occasion. It is something a bit beyond the normal Sunday Roast and you will definitely get lots of "Wows" because it is looks good, is meltingly tender and tastes incredible! 3 to 4 kg whole rump. 250 grammes sliced button mushrooms. (slice to keep the mushroom profile). 250 grammes chopped bacon. Fresh thyme or dried.

5

August 2012 | African Style Cuisine

http://stickychef.blogspot.com/2012_08_01_archive.html

A gateway to how African style food is actually prepared. Monday, 6 August 2012. This is really a great looking and a genuine African recipe. It come from a little further North than strictly Southern Africa, but it is so similar to many of our ethnic chicken dishes that I thought I would include it. Visit her blog at lambassaa. It is in French but is easy to follow. If you prefer, use Google translate which is found here. She has beautiful step by step photos of the preparation. Give it a go!

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lambassaa.blogspot.com

LAM BASSA'A: PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP

http://lambassaa.blogspot.com/2012/03/pepe-soupe-camerounaise-cameroonian.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Samedi 24 mars 2012. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS. 1 PIED DE BOEUF / 1 BEEF FOOT. 500 G DE TRIPES / 500 G OF TRIPES. 1 TIGE DE CÉLERI / 1 CELERY BRANCH. 2 TOMATES / 2 TOMATOES.

lambassaa.blogspot.com

LAM BASSA'A: octobre 2012

http://lambassaa.blogspot.com/2012_10_01_archive.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Vendredi 19 octobre 2012. POITRINE D' AGNEAU GRILLÉE AUX LÉGUMES . GRILLED BREAST LAMB WITH VEGETABLES. TRANSLATION AT THE BOTTOM OF THE PAGE / TRADUCTION EN BAS DE PAGE. 1 KG DE POITRINE D ' AGNEAU COUPER EN LAMELLES. LE FOUR A...

lambassaa.blogspot.com

LAM BASSA'A: août 2012

http://lambassaa.blogspot.com/2012_08_01_archive.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Mercredi 29 août 2012. POULET YASSA LÉGER . YASSA CHICKEN LIGHT. TRANSLATION AT THE BOTTOM OF THE PAGE / TRADUCTION EN BAS DE PAGE. 6 GOUSSES D' AIL. 1 BOUILLON DE POULET. DU JUS DE CITRON. 1 FEUILLE DE LAURIER. DE NE PAS FRIRE.

lambassaa.blogspot.com

LAM BASSA'A: janvier 2012

http://lambassaa.blogspot.com/2012_01_01_archive.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Lundi 23 janvier 2012. SANDWICH DU JOUR: TOMATE ET SARDINE. 3 tranches de pains ( pain wholemeal anglais aux graines). 1 petite tomate tranchée. 1 boites de sardines à l'huiles d'olives (j'ai utilisé 2 petites portions ). BIENVE...

lambassaa.blogspot.com

LAM BASSA'A: MES DERNIERS REPAS ......MY LAST MEALS

http://lambassaa.blogspot.com/2013/06/mes-derniers-repas-my-last-meals.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Mardi 25 juin 2013. MES DERNIERS REPAS .MY LAST MEALS. JUSTE QUELQUES PHOTOS DE MES DERNIERS REPAS. CE SONT SURTOUT DES RECETTES RAPIDES ET SUROUT J'ESSAIE DE LES FAIRE EQUILIBRES VU QUE JE SUIS AU REGIME. Ma liste de blogs.

lambassaa.blogspot.com

LAM BASSA'A: septembre 2012

http://lambassaa.blogspot.com/2012_09_01_archive.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Samedi 22 septembre 2012. LA TOMATE . TOMATO. Comme la pomme de terre, la tomate. Nous vient d'Amérique du Sud. Sans doute fut-elle D '. Abord cultivée au Pérou (on l'appelait autrefois ". Dérivé d'un mot aztèque ". Ces jolies b...

lambassaa.blogspot.com

LAM BASSA'A: AILES DE POULET MARINEES A LA CAMEROUNAISE

http://lambassaa.blogspot.com/2012/02/ailes-de-poulet-marinees-la.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Mercredi 1 février 2012. AILES DE POULET MARINEES A LA CAMEROUNAISE. AILES DE POULET TOMATES OIGNONS 2 CUBES OR 2 FEUILLES DE LAURIER. MACABO MANIOC 2 OIGNONS TIGES D' OIGNON. PUIS RAJOUTEZ LA SAUCE RÉDUITE ET MÉLANGEZ. Son été ...

lambassaa.blogspot.com

LAM BASSA'A: GRATIN DE CHOUX FLEUR.... CAULIFLOWER GRATIN + GATEAU AU CHOCOLAT BLANC.... WHITE CHOCOLATE PUDDING

http://lambassaa.blogspot.com/2013/06/gratin-de-choux-fleur-cauliflower.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Samedi 1 juin 2013. GRATIN DE CHOUX FLEUR. CAULIFLOWER GRATIN GATEAU AU CHOCOLAT BLANC. WHITE CHOCOLATE PUDDING. CELA FAIT VRAIMENT LONGTEMPS QUE JE N'AI PAS POSTE DE RECETTES DU COUP JE VAIS EN PUBLIER DEUX. 100 G DE FARINE.

lambassaa.blogspot.com

LAM BASSA'A: juin 2012

http://lambassaa.blogspot.com/2012_06_01_archive.html

UNE CUISINE AFRICAINE PERSONNALISÉE A PERSONALIZED AFRICAN CUISINE. Messages les plus consultés. PEPE SOUPE CAMEROUNAISE / CAMEROONIAN PEPE SOUP. LES INGREDIENTS / THE INGREDIENTS 1 PIED DE BOEUF / 1 BEEF FOOT 500 G DE TRIPES / 500 G OF TRIPES 1 TIGE DE CÉLERI / 1 CELERY BRANCH . Mercredi 27 juin 2012. LE MANIOC, L'ARME FATALE CONTRE LE RECHAUFFEMENT CLIMATIQUE. Translation at the bottom of the page / Traduction en bas de page. Le manioc est un survivant, une sorte de Rambo des cultures vivrières. Rappor...

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African Style Cuisine

A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Links to this post.