piesinthesky.wordpress.com
Sopressata & Mizuna Pie | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/06/20/sopressata-mizuna-pie
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. A note on ovens. CSA Week 2 (Parma Parma) →. Sopressata and Mizuna Pie. June 20, 2010. Since week one of our CSA included so many lettuces, I decided to make a second pie in an effort to use up as much of that week’s share as possible. Little did I know at the time that week two would include a bunch of lettuces and greens too (more on that to come). Extra virgin olive oil.
piesinthesky.wordpress.com
You’re my boy bleu! (Summer Squash Pizza with Garlic Spinach) | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/07/17/big-bleu-summer-squash-pizza-with-garlic-spinach
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. CSA Week 2 (Parma Parma). You’re my boy bleu! Summer Squash Pizza with Garlic Spinach). July 17, 2010. CSA week three brought us a little variety (along with some more greens, of course….I’m getting a little sick of salads for lunch). This week’s take included parsley, broccoli, green leaf lettuce, shallots, scallions, orange beets, zucchini and kohlrabi. About 2 C fresh spinach.
piesinthesky.wordpress.com
Eggplant Parma What??? | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/08/25/eggplant-parma-what
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. You’re my boy bleu! Summer Squash Pizza with Garlic Spinach). August 25, 2010. 8221; Gotta’ love them southern women! According to the good folks at Wikipedia. One head roasted garlic. About 4-5 medium Japanese eggplants, sliced into 1/4 inch thick coins (alternatively, you could use about 3/4 C slices of regular eggplant, sliced into 1/4 inch pieces and then cut into the size o...
piesinthesky.wordpress.com
CSA Week 2 (Parma Parma) | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/06/24/csa-week-2-parma-parma
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. Sopressata and Mizuna Pie. You’re my boy bleu! Summer Squash Pizza with Garlic Spinach) →. CSA Week 2 (Parma Parma). June 24, 2010. What am I a rabbit or something? I’m a huge fan of the peppery, earthy flavor of arugula and love it as a pizza topping. My pizza for week two was:. But such is the nature of pizza making with CSA ingredients! About 3/4 cup caramelized onions (appro...
piesinthesky.wordpress.com
tbombs34 | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/author/tbombs34
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. August 25, 2010. Down in the south (where the Wife is from), they do things a little differently. While here in the foodie-laden northeast, eggplant is about as common as fatback is in the south, to some in the south, eggplant is as … Continue reading →. Roasted Eggplant and Roasted Garlic Pizza. You’re my boy bleu! Summer Squash Pizza with Garlic Spinach). July 17, 2010. Most p...
piesinthesky.wordpress.com
My Basic Dough Recipe | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/06/05/my-basic-dough-recipe
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. Garlic Scape Pesto →. My Basic Dough Recipe. June 5, 2010. Here’s a recipe for my go-to pizza dough. It’s based on a recipe/procedure created by Glutenboy, a user on Pizza Making. Makes two 14 inch crusts. 1 1/4 cups (62%) (I use filtered water that I take out of the fridge about 10 minutes prior to mixing the ingredients). 2 1/2 tsp. (2.5%). Sift the flour (optional). Divide th...
piesinthesky.wordpress.com
A note on ovens | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/06/20/a-note-on-ovens
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. Sopressata and Mizuna Pie →. A note on ovens. June 20, 2010. Most people don’t have a wood-burning pizza oven in their backyard. Unfortunately, I’m no different from most people here. The best that I can do in my 12 foot wide Baltimore row house is a standard gas-fired GE oven. One of the keys to creating great pizza (although no substitute for solid technique) is HEAT! 8211; Th...
piesinthesky.wordpress.com
Basic Red Sauce | Pies in the Sky (a Pizza Blog)
https://piesinthesky.wordpress.com/2010/06/20/basic-red-sauce
Pies in the Sky (a Pizza Blog). You better cut the pizza in four pieces because I'm not hungry enough to eat six. — Yogi Berra. CSA Week 1 (Holy Lettuce Leaf Batman! A note on ovens →. June 20, 2010. My basic red sauce is a sauce of crushed up San Marzano* variety tomatoes with just a little bit of kosher salt mixed in. (NOTE – you don’t need San Marzano variety tomatoes to make a great sauce, but I would get the highest quality canned tomatoes possible). Sea salt or coarse kosher salt to taste. Pingback...
