yourreallifefood.blogspot.com
Your Real-Life Food: February 2011
http://yourreallifefood.blogspot.com/2011_02_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Monday, February 28, 2011. It was chicken-less this time, but still full of flavor. He said that this is his mom's recipe, which I think is really great that he knows how to make it like her. But then he surprised me and said that we should come up with our own twist on the recipe, something that will make it ours (sorry, Linda! I don't know much about matza ball soup. Lie. I don't know anything. Unfortunately no ...
yourreallifefood.blogspot.com
Your Real-Life Food: April 2011
http://yourreallifefood.blogspot.com/2011_04_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Sunday, April 24, 2011. It's been a busy week. Last weekend Mike and I were in Palo Alto for a business school sporting competition. My good friend Anna flew into San Francisco and drove back to LA with us where we spent the week on the go. Here are a few food-related highlights from the week:. 5 Homemade Chex Mix for the car ride:. 3 Mile-high coffee cake from brunch in Palo Alto:. Anna and I bought fresh brioche...
yourreallifefood.blogspot.com
Your Real-Life Food: July 2011
http://yourreallifefood.blogspot.com/2011_07_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Thursday, July 21, 2011. You may recall my epic fail at lo mein. Earlier this month. I haven't had the heart to try it again yet, but I have put my rice noodles to excellent use. If you need a superfast, superdelicious, superflavorful carb load, you should try this recipe:. Cook one block or nest of rice noodles per package instructions. Drain and rinse with cold water. Put noodles in a large-ish bowl. I've only b...
yourreallifefood.blogspot.com
Your Real-Life Food: Building My Asian Repretoire
http://yourreallifefood.blogspot.com/2011/08/building-my-asian-repretouire.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Sunday, August 21, 2011. Building My Asian Repretoire. My second favorite thing to do on Saturday morning is to watch the Food Network (in case you are wondering, my first favorite thing to do is sleep in! Question of the day: Do you eat your tuna rare or cooked through, and why? Subscribe to: Post Comments (Atom). View my complete profile. Building My Asian Repretoire. Lemon Olive Oil Muffins. Now We Are Four.
yourreallifefood.blogspot.com
Your Real-Life Food: October 2011
http://yourreallifefood.blogspot.com/2011_10_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Sunday, October 16, 2011. New Toys, New Soup. It has been too long. Not only have I been very busy with work, but I have been very uninspired in the kitchen. Mike has been busy with school and not around for many dinners. I've not felt like coming home after my intense workouts (trying to get into wedding dress shape! But two weekends ago I had my first wedding shower, and it was so fun! Did you catch that? My But...
yourreallifefood.blogspot.com
Your Real-Life Food: January 2012
http://yourreallifefood.blogspot.com/2012_01_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Sunday, January 1, 2012. Way Too. Long. Well hello there. It has been a little while, hasn't it? Now that I'm all grown up - at least in some ways - I wanted to recreate that childhood memory. So I called my mom seeking the recipe. As I recall from the phone conversation last year, it went something like this:. Me: "Hey mom, can you give me the recipe for the Chex Mix we make every year? Subscribe to: Posts (Atom).
yourreallifefood.blogspot.com
Your Real-Life Food: May 2011
http://yourreallifefood.blogspot.com/2011_05_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Sunday, May 29, 2011. Tuna salad is equally delicious and gross. It can go so right, and it can go so wrong. The past two weekends it has gone right. I've made two batches that were crunchy, zesty, and full of flavor. And then I saw some at a sandwich shop and threw up a little in my mouth because it looked and sort of smelled like something that my mom's cats enjoy eating. Anyways, on with the tuna salad. Hello f...
yourreallifefood.blogspot.com
Your Real-Life Food: March 2011
http://yourreallifefood.blogspot.com/2011_03_01_archive.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Monday, March 28, 2011. The Importance of Patience. When I'm hungry, I'm not a very patient person. I tend to undercook food (especially pasta) and sometimes forget steps, especially ones that add that extra-something to a dish. Which is all a real bummer when you are trying to make a yummy dish. By the time you are half done you think "Doh! Pine nuts would've been amazing on this! If you a recipe says to cook 5 m...
yourreallifefood.blogspot.com
Your Real-Life Food: Way. Too. Long.
http://yourreallifefood.blogspot.com/2012/01/way-too-long.html
Just an ordinary gal sharing her ordinary food (and therefore life) with the great unknown. Sunday, January 1, 2012. Way Too. Long. Well hello there. It has been a little while, hasn't it? Now that I'm all grown up - at least in some ways - I wanted to recreate that childhood memory. So I called my mom seeking the recipe. As I recall from the phone conversation last year, it went something like this:. Me: "Hey mom, can you give me the recipe for the Chex Mix we make every year? January 3, 2012 at 4:07 PM.
