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So, This Is What You Do

So, This Is What You Do. Recipes, Rants, and More. Tuesday, March 10, 2009. Xian Bing - Chinese Meat Pies. Xian Bing - Chinese Meat Pies. 075 cups Boiling Water. 1 Boiled Chicken Breast. Just make sure that whatever you have has some moisture to it and a lot of flavor, otherwise, the pies will be dry and flavorless. That's it for the filling. Easy, right? Time to make the dough. Close the package of dough by bringing the edges together like so. Tuesday, March 10, 2009. Saturday, February 21, 2009. I have...

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So, This Is What You Do | stiwyd.blogspot.com Reviews

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So, This Is What You Do. Recipes, Rants, and More. Tuesday, March 10, 2009. Xian Bing - Chinese Meat Pies. Xian Bing - Chinese Meat Pies. 075 cups Boiling Water. 1 Boiled Chicken Breast. Just make sure that whatever you have has some moisture to it and a lot of flavor, otherwise, the pies will be dry and flavorless. That's it for the filling. Easy, right? Time to make the dough. Close the package of dough by bringing the edges together like so. Tuesday, March 10, 2009. Saturday, February 21, 2009. I have...

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1 skip to main

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3 ingredients

4 15 cups flour

5 2 scallions

6 oyster sauce

7 cooking oil

8 and that's it

9 posted by

10 steve

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skip to main,skip to sidebar,ingredients,15 cups flour,2 scallions,oyster sauce,cooking oil,and that's it,posted by,steve,no comments,labels food,recipe,granola,on snowboarding,labels fitness,general,food,1 comment,stewed mushrooms,but wait,just kidding

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So, This Is What You Do | stiwyd.blogspot.com Reviews

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So, This Is What You Do. Recipes, Rants, and More. Tuesday, March 10, 2009. Xian Bing - Chinese Meat Pies. Xian Bing - Chinese Meat Pies. 075 cups Boiling Water. 1 Boiled Chicken Breast. Just make sure that whatever you have has some moisture to it and a lot of flavor, otherwise, the pies will be dry and flavorless. That's it for the filling. Easy, right? Time to make the dough. Close the package of dough by bringing the edges together like so. Tuesday, March 10, 2009. Saturday, February 21, 2009. I have...

INTERNAL PAGES

stiwyd.blogspot.com

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So, This Is What You Do: Xian Bing - Chinese Meat Pies

http://stiwyd.blogspot.com/2009/03/xian-bing-chinese-meat-pies.html

So, This Is What You Do. Recipes, Rants, and More. Tuesday, March 10, 2009. Xian Bing - Chinese Meat Pies. Xian Bing - Chinese Meat Pies. 075 cups Boiling Water. 1 Boiled Chicken Breast. Just make sure that whatever you have has some moisture to it and a lot of flavor, otherwise, the pies will be dry and flavorless. That's it for the filling. Easy, right? Time to make the dough. Close the package of dough by bringing the edges together like so. Tuesday, March 10, 2009. Subscribe to: Post Comments (Atom).

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So, This Is What You Do: Chinese New Years - Spring Rolls

http://stiwyd.blogspot.com/2009/02/chinese-new-years-spring-rolls.html

So, This Is What You Do. Recipes, Rants, and More. Tuesday, February 3, 2009. Chinese New Years - Spring Rolls. Chinese New Years is over, but the recipes are still fresh in my mind just as the food is stuck in my bowels. Just kidding, I shit like four times a day. Horray for whole grains. Today, I'll show all of you good folks how to make a batch of spring rolls. Spring Rolls （春卷, Mandarin: chun1 juan3, Cantonese: ceon1 gyun2). Mung Bean Sprouts (left) and Water Chestnuts (right). Alright, the filling i...

3

So, This Is What You Do: January 2009

http://stiwyd.blogspot.com/2009_01_01_archive.html

So, This Is What You Do. Recipes, Rants, and More. Friday, January 30, 2009. Chinese New Year - Stewed Mushrooms. It's a very special time of year right now. But Steve, the celebration of the birth of our Lord and Savoir, Jesus Christ is over and so is New Years. What are you talking about? Is it Black History Month? Well, Black History Month is indeed very special, but it isn't quite here yet. No, my friends, it's Chinese New Years! What is Chinese New Years about? The first thing we will make is. We st...

4

So, This Is What You Do: February 2009

http://stiwyd.blogspot.com/2009_02_01_archive.html

So, This Is What You Do. Recipes, Rants, and More. Saturday, February 21, 2009. I have made 3 batches of granola with varying methods, which I will explain later. An exact recipe is not necessary when making granola. You can just freestyle it and add whatever you want as long as it seems right to you. Anyways, this is how I made today's batch. Dry Ingredients 1: Oats, Wheat Germ, Flax seed, Crushed Walnuts, Raisins, Dried Cranberries, Salt, Cinnamon. Wet Ingredients: Honey, Apple Sauce. The first time I ...

5

So, This Is What You Do: Chinese New Years After Action Report

http://stiwyd.blogspot.com/2009/02/chinese-new-years-after-action-report.html

So, This Is What You Do. Recipes, Rants, and More. Wednesday, February 18, 2009. Chinese New Years After Action Report. Other than that, the rest of that day was forgotten. Luckily, I had enough foresight to photograph the event (well, the food, at least). From 12'oclock in this picture, we have Chinese buns, spring rolls, egg tarts, and oversized Indonesian shrimp chips. The circular box in the center has an assortment of candied fruits that seem to only show up around Chinese New Years.

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stiwyd.blogspot.com

So, This Is What You Do

So, This Is What You Do. Recipes, Rants, and More. Tuesday, March 10, 2009. Xian Bing - Chinese Meat Pies. Xian Bing - Chinese Meat Pies. 075 cups Boiling Water. 1 Boiled Chicken Breast. Just make sure that whatever you have has some moisture to it and a lot of flavor, otherwise, the pies will be dry and flavorless. That's it for the filling. Easy, right? Time to make the dough. Close the package of dough by bringing the edges together like so. Tuesday, March 10, 2009. Saturday, February 21, 2009. I have...

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