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St. Louis Foodies

Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. They're working on a website, too, at this address: www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti (a ravioli) in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post). The bacon really adds a nice pork undertone to this seafood dish.

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St. Louis Foodies | stlfoodies.blogspot.com Reviews
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Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. They're working on a website, too, at this address: www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti (a ravioli) in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post). The bacon really adds a nice pork undertone to this seafood dish.
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St. Louis Foodies | stlfoodies.blogspot.com Reviews

https://stlfoodies.blogspot.com

Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. They're working on a website, too, at this address: www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti (a ravioli) in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post). The bacon really adds a nice pork undertone to this seafood dish.

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St. Louis Foodies: November 2008

http://stlfoodies.blogspot.com/2008_11_01_archive.html

Nov 24, 2008. RECIPE: Kirsten's Show-Stopping Thanksgiving Stuffing. Perhaps the most delicious thing I've ever eaten is my wife Kirsten's stuffing. I mean, who can argue with bacon, sausage, celery, onion, green peppers, jalapenos, apples, bread, a variety of seasoning and other goodies all cooked up and mushed together, then baked, and prepared as a "side" dish? Sorry, Turkey. My wife steals your Day every year. I watched the process this year, taking photos along the way, to share here. Bacon - 1 lb.

2

St. Louis Foodies: March 2009

http://stlfoodies.blogspot.com/2009_03_01_archive.html

Mar 1, 2009. Try Bombay Grill for Authentic Indian Food. Is one of those pleasant strip mall discoveries. Nestled in Crossroad Plaza along Highway K in O'Fallon, Mo, Bombay Grill offers quality Indian cuisine . and if you're a newbie, they take time to help you choose a dish. If you haven't had Indian fare, here's the great thing about the Bombay Grill - the restaurant offers a lunch buffet. We plan to come back for lunch to sample more choices. 3-1/2 out of 5 spoons. 4 spoons - top-notch establishment.

3

St. Louis Foodies: Who knew homemade pulled pork could be this easy?

http://stlfoodies.blogspot.com/2009/02/who-knew-homemade-pulled-pork-could-be.html

Feb 22, 2009. Who knew homemade pulled pork could be this easy? Admittedly, this was really easy for me. I did nothing but taste and make suggestions. My greatest challenge was not over-eating (which I failed). Kirsten did all the work . but, she can attest that an awesome restaurant-quality pulled pork is not a time-consuming task. Serve on the bun of your choice (Kir used a toasted kaiser bun brushed with garlic butter), or serve on its own (as shown in the photo). Yes, I tried it both ways.

4

St. Louis Foodies: Mango -- Peruvian food in the Lou

http://stlfoodies.blogspot.com/2009/06/mango-peruvian-food-in-lou.html

Jun 14, 2009. Mango - Peruvian food in the Lou. What comes to mind when you think of Peruvian food? I assumed spicy. I guess, living in the U.S., I assume any food south of the border brings the heat. After dining at Mango Restaurant, which boasts the only Peruvian restaurant in the St. Louis area, I would say that the stars of this South American country's cuisine are fresh, vibrant and colorful, but not at all spicy. From Mango's website at. I emailed Mango Restaurant asking:. I think as the only Peruv...

5

St. Louis Foodies: March 2011

http://stlfoodies.blogspot.com/2011_03_01_archive.html

Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. They're working on a website, too, at this address: www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti (a ravioli) in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post). The bacon really adds a nice pork undertone to this seafood dish.

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Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. They're working on a website, too, at this address: www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti (a ravioli) in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post). The bacon really adds a nice pork undertone to this seafood dish.

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