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David's Dinners

Wednesday, 9 May 2007. Use the crab stock to make crab risotto. When making this I used a 50:50 ratio of stock to wine, and it was to much wine, so I have changed the ratio. 500 ml Crab Stock (see earlier). 200 ml White Wine (The boxes of wine are great for this, you can take exactly how much you need). 300g Crab (I actually used 150g crag and 150g Waitrose Frozen Mixed Seafood). 1 small chopped Onion. 2 chopped Celery sticks. 1 bunch chopped Asparagus. Fry the leeks and onion in butter. Add asparagus to...

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David's Dinners | stodgynet.blogspot.com Reviews

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Wednesday, 9 May 2007. Use the crab stock to make crab risotto. When making this I used a 50:50 ratio of stock to wine, and it was to much wine, so I have changed the ratio. 500 ml Crab Stock (see earlier). 200 ml White Wine (The boxes of wine are great for this, you can take exactly how much you need). 300g Crab (I actually used 150g crag and 150g Waitrose Frozen Mixed Seafood). 1 small chopped Onion. 2 chopped Celery sticks. 1 bunch chopped Asparagus. Fry the leeks and onion in butter. Add asparagus to...

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5 1 chopped leek

6 1 pepper

7 140g risotto rice

8 herbs and seasoning

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10 david symons

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David's Dinners | stodgynet.blogspot.com Reviews

https://stodgynet.blogspot.com

Wednesday, 9 May 2007. Use the crab stock to make crab risotto. When making this I used a 50:50 ratio of stock to wine, and it was to much wine, so I have changed the ratio. 500 ml Crab Stock (see earlier). 200 ml White Wine (The boxes of wine are great for this, you can take exactly how much you need). 300g Crab (I actually used 150g crag and 150g Waitrose Frozen Mixed Seafood). 1 small chopped Onion. 2 chopped Celery sticks. 1 bunch chopped Asparagus. Fry the leeks and onion in butter. Add asparagus to...

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stodgynet.blogspot.com

1

David's Dinners: Crab Stock

http://stodgynet.blogspot.com/2007/05/crab-stock.html

Tuesday, 8 May 2007. Something to do with all the left over shells. Makes about 4 pints of crab stock. 3 Large brown crab shells. 1 bottle White Wine. Optional blended brown crab meat. Fry leeks and onions. Add everything to a pan (or two smaller ones in my case). Bring to the boil and Simmer on the lowest heat for two hours. Sieve the contents but don't push out the juice. Reduce by about 1/2. Use in risotto, bisque, etc. Subscribe to: Post Comments (Atom). Mushroom and Parma Ham Carbonara.

2

David's Dinners: Crab Risotto

http://stodgynet.blogspot.com/2007/05/crab-risotto.html

Wednesday, 9 May 2007. Use the crab stock to make crab risotto. When making this I used a 50:50 ratio of stock to wine, and it was to much wine, so I have changed the ratio. 500 ml Crab Stock (see earlier). 200 ml White Wine (The boxes of wine are great for this, you can take exactly how much you need). 300g Crab (I actually used 150g crag and 150g Waitrose Frozen Mixed Seafood). 1 small chopped Onion. 2 chopped Celery sticks. 1 bunch chopped Asparagus. Fry the leeks and onion in butter.

3

David's Dinners: Mushroom and Parma Ham Carbonara

http://stodgynet.blogspot.com/2007/05/mushroom-and-parma-ham-carbonara.html

Tuesday, 8 May 2007. Mushroom and Parma Ham Carbonara. 1 finely chopped Onion. 4 table spoons of cream. 4 table spoons of parmesan. Slowly fry off the onion and mushrooms together in some butter. Add asparagus towards the end of this process. Whisk together the cream, eggs, cheese, seasoning and herbs. Add the parma ham to the dish followed by the egg mix. Turn off gas and stir thoroughly. Comments: Parma ham not strong enough against other flavours. Subscribe to: Post Comments (Atom).

4

David's Dinners: May 2007

http://stodgynet.blogspot.com/2007_05_01_archive.html

Wednesday, 9 May 2007. Use the crab stock to make crab risotto. When making this I used a 50:50 ratio of stock to wine, and it was to much wine, so I have changed the ratio. 500 ml Crab Stock (see earlier). 200 ml White Wine (The boxes of wine are great for this, you can take exactly how much you need). 300g Crab (I actually used 150g crag and 150g Waitrose Frozen Mixed Seafood). 1 small chopped Onion. 2 chopped Celery sticks. 1 bunch chopped Asparagus. Fry the leeks and onion in butter. Add asparagus to...

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David's Dinners

Wednesday, 9 May 2007. Use the crab stock to make crab risotto. When making this I used a 50:50 ratio of stock to wine, and it was to much wine, so I have changed the ratio. 500 ml Crab Stock (see earlier). 200 ml White Wine (The boxes of wine are great for this, you can take exactly how much you need). 300g Crab (I actually used 150g crag and 150g Waitrose Frozen Mixed Seafood). 1 small chopped Onion. 2 chopped Celery sticks. 1 bunch chopped Asparagus. Fry the leeks and onion in butter. Add asparagus to...

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