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STONEBARNBRANDYWORKS.COM

Stone Barn Brandyworks

Comice ripening at EZ Orchards. Wedding band on break. Chain harrow behind the shed. Back in Portland, Erika is at a farmers market and I must develop a cocktail for the tasting room. Last week we served an Apricot-Plum Smash. Today a coffee drink (TBD) to keep the heart racing. 2 ripe plums, cut up (they don't need to be from our tree). 1 1/2 oz apricot Liqueur. 1 oz unoaked rye whiskey. One good shake Angostura Bitters. Ginger beer to top the glass. And how you do it:. Add spirits, bitters, and ice.

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Stone Barn Brandyworks | stonebarnbrandyworks.com Reviews
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Comice ripening at EZ Orchards. Wedding band on break. Chain harrow behind the shed. Back in Portland, Erika is at a farmers market and I must develop a cocktail for the tasting room. Last week we served an Apricot-Plum Smash. Today a coffee drink (TBD) to keep the heart racing. 2 ripe plums, cut up (they don't need to be from our tree). 1 1/2 oz apricot Liqueur. 1 oz unoaked rye whiskey. One good shake Angostura Bitters. Ginger beer to top the glass. And how you do it:. Add spirits, bitters, and ice.
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Stone Barn Brandyworks | stonebarnbrandyworks.com Reviews

https://stonebarnbrandyworks.com

Comice ripening at EZ Orchards. Wedding band on break. Chain harrow behind the shed. Back in Portland, Erika is at a farmers market and I must develop a cocktail for the tasting room. Last week we served an Apricot-Plum Smash. Today a coffee drink (TBD) to keep the heart racing. 2 ripe plums, cut up (they don't need to be from our tree). 1 1/2 oz apricot Liqueur. 1 oz unoaked rye whiskey. One good shake Angostura Bitters. Ginger beer to top the glass. And how you do it:. Add spirits, bitters, and ice.

INTERNAL PAGES

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1

Stone Barn Brandyworks: Strawberry Liqueur Available!

http://www.stonebarnbrandyworks.com/2011/07/strawberry-liqueur-available.html

Our strawberry liqueur is made from fresh strawberries grown in the Willamette Valley from several Portland-area farms. The variety of berries is called “Hood”, named for our nearby mountain, and notable also for the white crest on the top of the berry. The Hood berries are the sweetest strawberries grown in our region and possess an incredible aroma. This season they were challenged by too much rain and only intermittent sun, but we did manage to seize our short June window and process 50 flats. Below a...

2

Stone Barn Brandyworks

http://www.stonebarnbrandyworks.com/2013/09/circa-33s-pisco-sour-combine-is.html

Circa 33's Pisco Sour. Created by Circa bartenders Michael Anderson and Tyler Kennedy). Combine in a cocktail shaker:. 1/2 oz Apricot Liqueur. 1/4 oz lime juice. 1/4 oz simple syrup. 1 oz egg white. Add some ice cubes and. Shake super vigorously, then. Strain into cocktail glass. Bitters on the foam. 3315 SE 19th, Suite B. Portland, Oregon 97202. Stone Barn Brandyworks produces craft distilled, regional fruit brandies, brandy-based liqueurs, and when fruit is not in season, we keep making rye whiskey.

3

Stone Barn Brandyworks

http://www.stonebarnbrandyworks.com/2015/03/hope-to-see-you-at-this-event.html

Lemon Grass, about 2 inches chopped. Basil Leaves- 4 or 5, well-slapped. Peel of one organic grapefruit, slivered. Grated zest of 4 organic limes. 1/2 teaspoon gentian root. 1/2 teaspoon powdered coriander. 1 teaspoon grains of paradise, crushed. 400 ml high proof spirits (I used our Stonebarn unsweetened Ouzo). Force everything into a bottle and let soak for a week. Shake daily. Strain. Adapted from Seasonal Cocktail Companion. The drink we made at Cocktails Demystyfied:. 3 dashes bitters (see above).

4

Stone Barn Brandyworks

http://www.stonebarnbrandyworks.com/2014/04/drunken-horchata-fill-pint-glass-with.html

Fill a pint glass with. 2 oz Coffee Liqueur. 1/2 oz (or to taste) vanilla simple syrup. Top with 6 oz house-. Stir Garnish with a. Sprig of mint or sprinkle. We used an equal amount of almond meal instead of blanched almonds, and significantly less sugar.). 3315 SE 19th, Suite B. Portland, Oregon 97202. Stone Barn Brandyworks produces craft distilled, regional fruit brandies, brandy-based liqueurs, and when fruit is not in season, we keep making rye whiskey. Stone Barn available on line! 90 proof, two ye...

5

Stone Barn Brandyworks: Nocino Cocktails

http://www.stonebarnbrandyworks.com/2012/10/nocino-cocktails.html

1/2 oz lemon juice. 1 oz Aviation Gin. Stirred with ice,. Served up or on the rocks with orange twist. Stone Barn Midnight Manhattan. 2 oz Hard Eight Rye. Dash of orange bitters. Stirred with ice,. Served up with brandied cherry garnish. From Absinthe, San Francisco). Strirred with ice,. Served in a chilled Martini glass with freshly grated cinnamon. 3315 SE 19th, Suite B. Portland, Oregon 97202. Stone Barn available on line! Follow us on instagram. Summer Tasting Room Hours. Updated September 2, 2016).

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Our Oregon Trail: May 2011

http://thewebbsandtheoregontrail.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. On the way to Seattle. Yesterday, we visited Timberline Lodge. Where CJ and Kim will get married in February 2012. It was freezing cold and there was at least three feet of snow. It sure didn't feel like the end of May! On our way back, we visited the town of Government Camp and saw some pretty neat cabin-style houses. We ended the night seeing Kung Fu Panda 2. Yes! This morning, we left Portland and headed towards Multnomah Falls. Katy and Nate Webb. Sunday, May 29, 2011. We begin ...

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Pie Reviews | MakeMeSomePie.com

https://makemesomepie.com/category/pie-reviews

Find the Best Pies in Portland PDX. Skip to primary content. Skip to secondary content. Pie in Portland, Oregon. Submit a Pie Review. Ultimate Portland Pie Guide. Category Archives: Pie Reviews. Salt and Straw’s New Scoop Shop and Bakery on NW 23rd. May 7, 2012. Has opened its second location at 838 NW 23rd Ave. I was pleasantly surprised to find that they also have their own in-house bakery there, and they are serving up some very tasty hand pies! Next time you stop for ice cream, save room for pie!

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Sweet | MakeMeSomePie.com

https://makemesomepie.com/category/pie-reviews/sweet

Find the Best Pies in Portland PDX. Skip to primary content. Skip to secondary content. Pie in Portland, Oregon. Submit a Pie Review. Ultimate Portland Pie Guide. Salt and Straw’s New Scoop Shop and Bakery on NW 23rd. May 7, 2012. Has opened its second location at 838 NW 23rd Ave. I was pleasantly surprised to find that they also have their own in-house bakery there, and they are serving up some very tasty hand pies! Next time you stop for ice cream, save room for pie! Pie in Portland Oregon. However, I&...

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Upcoming Events Archives | Distillery Row

http://www.distilleryrowpdx.com/category/news/upcoming-events

Experience Portland's Craft Distilling Revolution. Thomas & Sons Distillery. Join our Mailing List. February Cocktail Crawl Featuring the Manhattan. February 4, 2016. Experience Eight Different takes on the Manhattan February 5th-7th. This is the first in a series where on the first weekend of each month each distillery in Distillery Row. Black Friday on Distillery Row 2014. November 4, 2014. Cut out the middle man this holiday season! Friday, November 28th, 11am-5pm. And Wild Roots Vodka. Come to Black ...

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Distillery Row Passport

http://distillerypassport.com/distilleries/stone-barn

Explore Portland, Oregon - tastings at seven local distilleries, discounts for bars, restaurants and shopping. 3315 SE 19th Ave., Suite B. Passport F.A.Q. Questions about the passport? Where to get one? What the passport provides? Visit our FAQ section. Photography - Aaron Rogosin. Website - Gabe Shaughnessy. Dir of Business Dev. - Michael Heavener. Dir of Sales - Will Smitth.

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Jason O’Donnell | The 3 Drunken Celts

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The 3 Drunken Celts. Never forget the funny…. Tasting How-To’s: A Quick Tasting Primer. Tasting How-To’s: A Quick Tasting Primer. Contact Jason / Seamus. Author Archives: Jason O'Donnell. The Norlan Whisky Glass – A Comparative Review. July 12, 2016. The day has finally come. After having backed the Norlan Whisky Glass on Kickstarter. For this comparison, I chose to sample Tualatin Valley Distilling’s. Substantially punchy alcohol notes followed by aromas of grass, nougat, and bubble gum. Comparison ...

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Misc. Events | The 3 Drunken Celts

http://www.3drunkencelts.com/category/events/misc-events

The 3 Drunken Celts. Never forget the funny…. Tasting How-To’s: A Quick Tasting Primer. Tasting How-To’s: A Quick Tasting Primer. Contact Jason / Seamus. Category Archives: Misc. Events. Stag Party – a Dalmore tasting. April 23, 2014. LA Scotch Club ClubMez Dalmore tasting and paired dinner at the Far Bar. Continue reading →. LA Scotch Club – XXX Tasting. October 23, 2013. No, not that kind of Tripple-X. From the L.A. Scotch Club website. The specific meeting page. Is now archived) Scotch is traditionall...

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Cranberry Ginger Fizz | Portland Potables

https://portlandpotables.com/cranberry-ginger-fizz

Tasty beverages from the Pacific Northwest. Sparkle and Spice and Everything Nice. Gin Gin and Tonic. I was dreaming when I wrote this. La naranja y La almendra (The orange and the almond). Gin Gin and Tonic. I was dreaming when I wrote this. La naranja y La almendra (The orange and the almond). La Noix à L’Orange. La Noix à L’Orange. The Peat and the Peach. Portland Potables’ Paper Plane. 1 oz Crater Lake. 1 oz Stone Barn. 1/2 oz New Deal. 1 oz Starvation Alley. Powered by WordPress.com.

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Best of the Cascades Tasting Tour | Cascadia Grains Conference

https://cascadiagrains.com/program/best-of-the-cascades-tasting-tour

Best of the Cascades Tasting Tour. GRAIN IN THE NEWS. Best of the Cascades Tasting Tour. Each Cascadia Grains Conference ends with dinner and our Best of the Cascades Tasting Tour. Featuring regional craft brews and spirits that use Cascade grains, ingredients and share the values and spirit of the conference. At each conference, participants loved having this informal networking time and a chance to sample some of the best of Cascadia. 2016 Tasting Tour Participants. Vashon, WA :. A true craft distiller...

orangemoonmarketing.blogspot.com orangemoonmarketing.blogspot.com

Orange Moon Marketing: March 2010

http://orangemoonmarketing.blogspot.com/2010_03_01_archive.html

Thursday, March 25, 2010. The New York Times The Oregonian's FoodDay Give Props to Ritrovo's Fennel and Salt. Orange Moon client, Ritrovo Italian Regional Foods receives local and national recognition for their Casina Rossa Fennel and Salt. New York Times: Ritrovo Selections Casina Rossa Fennel and Salt was featured in Florence Fabricant's regular Food Stuff Feature in the Dining Section Wednesday, Marcyh 24th. Click here. For the full feature. For the full feature. Thursday, March 11, 2010.

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Stone Barn Brandyworks

Comice ripening at EZ Orchards. Wedding band on break. Chain harrow behind the shed. Back in Portland, Erika is at a farmers market and I must develop a cocktail for the tasting room. Last week we served an Apricot-Plum Smash. Today a coffee drink (TBD) to keep the heart racing. 2 ripe plums, cut up (they don't need to be from our tree). 1 1/2 oz apricot Liqueur. 1 oz unoaked rye whiskey. One good shake Angostura Bitters. Ginger beer to top the glass. And how you do it:. Add spirits, bitters, and ice.

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STONE BARN CELLARS WINERY. A place to relax and enjoy hand crafted wines. Skip to primary content. Skip to secondary content. Rules of the Winery. STONE BARN CELLARS WINERY. Senator John Rafferty spotlights Stone Barn Cellars Winery. Https:/ pasen.wistia.com/medias/xk4d5e3kfa. Wednesday Wine Down is Back! Open 12-9pm. Come out and enjoy an evening on the deck sipping your favorite wine! Buses are not permitted at the winery. One of our most popular wines is back! SPICE OF LIFE PUMPKIN WINE. Mix in large ...