stonebowinn.blogspot.com

Stonebow Inn Recipe Blog

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Friday, November 19, 2010. Thanksgiving Menu 6: Desserts. 3 doz ginger snaps, finely crushed. 1/4 c pecans, finely chopped. 1/4 c butter, melted. 4 x 8oz. pkg. good quality regular (not low-fat) cream cheese, softened. 1 c (15 oz.) pure pumpkin (not pumpkin pie filling). 1 T pumpkin pie spice. 1/2 tsp. ground nutmeg (preferably fresh ground). Equipment: 9-inch springform pan, standing mixer. 1/4 tsp. salt.

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Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Friday, November 19, 2010. Thanksgiving Menu 6: Desserts. 3 doz ginger snaps, finely crushed. 1/4 c pecans, finely chopped. 1/4 c butter, melted. 4 x 8oz. pkg. good quality regular (not low-fat) cream cheese, softened. 1 c (15 oz.) pure pumpkin (not pumpkin pie filling). 1 T pumpkin pie spice. 1/2 tsp. ground nutmeg (preferably fresh ground). Equipment: 9-inch springform pan, standing mixer. 1/4 tsp. salt.

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3 spiced pumpkin cheesecake

4 16 servings

5 1 c sugar

6 1 tsp vanilla

7 4 eggs

8 heavy whipping cream

9 chocolate walnut tart

10 12 servings

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skip to main,skip to sidebar,spiced pumpkin cheesecake,16 servings,1 c sugar,1 tsp vanilla,4 eggs,heavy whipping cream,chocolate walnut tart,12 servings,1 t sugar,walnut chocolate filling,bake the pie,posted by,no comments,email this,blogthis,chocolate

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Stonebow Inn Recipe Blog | stonebowinn.blogspot.com Reviews

https://stonebowinn.blogspot.com

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Friday, November 19, 2010. Thanksgiving Menu 6: Desserts. 3 doz ginger snaps, finely crushed. 1/4 c pecans, finely chopped. 1/4 c butter, melted. 4 x 8oz. pkg. good quality regular (not low-fat) cream cheese, softened. 1 c (15 oz.) pure pumpkin (not pumpkin pie filling). 1 T pumpkin pie spice. 1/2 tsp. ground nutmeg (preferably fresh ground). Equipment: 9-inch springform pan, standing mixer. 1/4 tsp. salt.

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stonebowinn.blogspot.com

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Stonebow Inn Recipe Blog: Thanksgiving Menu 2: Italian Sausage and Sourdough Bread Stuffing

http://stonebowinn.blogspot.com/2010/11/thanksgiving-menu-2-italian-sausage-and.html

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Saturday, November 6, 2010. Thanksgiving Menu 2: Italian Sausage and Sourdough Bread Stuffing. I am skipping the salad course as I assume we all know how to put that together :). For the past 2-3 years my favorite stuffing has been Italian sausage and bread; this is a new version of that which I have not yet tried, but I trust. And I love sourdough, so here goes:. 3 T unsalted butter. 3 T fresh thyme, chopped.

2

Stonebow Inn Recipe Blog: January 2010

http://stonebowinn.blogspot.com/2010_01_01_archive.html

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Tuesday, January 26, 2010. Snow Days, Soup Days part 3. Kale and Sweet-Potato Soup. Similar to a Caribbean soup called callaloo, this coconut-milk spiked soup can be made spicy or mild depending on your taste. 2 T canola oil. 1 onion or medium leek, chopped. 2 garlic cloves, minced. 1 jalapeño pepper, seeds and ribs removed, sliced thin. 190; pound kale, tough stems removed, washed well and shredded. For an ...

3

Stonebow Inn Recipe Blog: April 2010

http://stonebowinn.blogspot.com/2010_04_01_archive.html

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Wednesday, April 14, 2010. Rule-breaking Apple Tart Challenge. My friend Bruce sent me a copy of Jacques Pepin's autobiography recently (The Apprentice: my life in the kitchen, published by Houghton-Mifflin.). At the end of each chapter is recipe (my kind of book! And so here is my challenge- make this recipe (as I will) this weekend and report back on the results here! Inquiring minds want to know. This was...

4

Stonebow Inn Recipe Blog: August 2010

http://stonebowinn.blogspot.com/2010_08_01_archive.html

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Sunday, August 15, 2010. Just watched a "Bollywood" musical which was delightful ("Bride and Prejudice") and a quirky independent film ("Mistress of Spice"), both starring the gorgeous Aishwarya Rai ("spices, speak to me! Now I need some Indian food! Benares-style Cauliflower and Potatoes. 1 lg onion, peeled and chopped. 6 cloves of garlic, peeled (have courage! 1 T coriander seeds. 1 tsp cumin seeds. Add th...

5

Stonebow Inn Recipe Blog: Thanksgiving Menu 2010

http://stonebowinn.blogspot.com/2010/11/thanksgiving-menu-2010.html

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Monday, November 1, 2010. Here is my menu for this year's Thanksgiving dinner party. I will post the recipe for each dish between now and Thanksgiving. Some I have made before, but most of them I have not. If anyone tries a recipe I would be interested to get your feedback (no pun intended! Stonebow Inn Thanksgiving Dinner Menu 2010. Roasted Chestnut Soup with Thyme Cream. Rosemary Mashed Sweet Potatoes.

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Stonebow Inn Recipe Blog

Stonebow Inn Recipe Blog. A companion site to the Stonebow Inn's web site at www.stonebowinn.com. Friday, November 19, 2010. Thanksgiving Menu 6: Desserts. 3 doz ginger snaps, finely crushed. 1/4 c pecans, finely chopped. 1/4 c butter, melted. 4 x 8oz. pkg. good quality regular (not low-fat) cream cheese, softened. 1 c (15 oz.) pure pumpkin (not pumpkin pie filling). 1 T pumpkin pie spice. 1/2 tsp. ground nutmeg (preferably fresh ground). Equipment: 9-inch springform pan, standing mixer. 1/4 tsp. salt.

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