chopschops.blogspot.com
Chop's Chops: May 2008
http://chopschops.blogspot.com/2008_05_01_archive.html
A real-life account of cooking and eating. Friday, May 30, 2008. Top Chef Generation X. We are now into the final challenges, which have whisked the cheftestants away to Puerto Rico for the finale. Last year, there were 3 people in the finale. There were 2 the year before. Perhaps this year there will be 4? Or maybe there is another elimination challenge yet to come. In any event, not the point. You’re the one person who didn’t like him? My biggest issue is that not only does the overall talent level see...
chopschops.blogspot.com
Chop's Chops: Thanksgiving in July-ish
http://chopschops.blogspot.com/2008/12/thanksgiving-in-july-ish.html
A real-life account of cooking and eating. Monday, December 1, 2008. How odd do you think that it must have been to be preparing a Thanksgiving meal for a Thanksgiving episode in what…July? Anyway, I know I’m late getting something posted about the show, but with the aforementioned holiday, my mind was elsewhere. Richard made a mistake mentally that cost him his station in the kitchen. When reading what the band really liked, he got stuck on bananas. For some reason, he thought it best to pair th...
chopschops.blogspot.com
Chop's Chops: Gimme an H... Gimme an O
http://chopschops.blogspot.com/2009/02/gimme-h-gimme-o.html
A real-life account of cooking and eating. Thursday, February 26, 2009. Gimme an H. Gimme an O. Yeah, I know. I haven’t posted anything in a really long time on this blog. That’s my disclaimer to my wife who is always encouraging me to post stuff. But having found inspiration in last night’s Top Chef Finale, I had to put something up. And what a Finale it was…. 8221; In that case, I’m buying two. But I also picked Hosea to win it all, and he delivered. Until next time…. Subscribe to: Post Comments (Atom).
chopschops.blogspot.com
Chop's Chops: Bucket List Caramel Apple Dip
http://chopschops.blogspot.com/2008/10/bucket-list-caramel-apple-dip.html
A real-life account of cooking and eating. Friday, October 31, 2008. Bucket List Caramel Apple Dip. Ordinarily, I would avoid posting a recipe that I hadn’t at least tried to make myself. But this one was just so good I just couldn’t help it. This comes courtesy of a co-worker of mine, Diane. She brought this plate of sin into our office today with a bag of apples, and now we all want to lie of the floor and take a nap. Diane’s Bucket List Caramel Dip:. 2 Bricks of softened cream cheese. Hi all. I'm ...
chopschops.blogspot.com
Chop's Chops: September 2008
http://chopschops.blogspot.com/2008_09_01_archive.html
A real-life account of cooking and eating. Tuesday, September 30, 2008. Sea Bass and a Side of Yum. 1 pound of sea bass (feeds 4 pretty well). 1 tablespoon of coarsely chopped shallots. 2 coarsely chopped garlic cloves. 1 tablespoon of butter. 4-5 cups of chicken stock. 1 pack of mushrooms sliced. 2-3 cloves of garlic. 1 cup or Arborio or Risotto rice. 1 tablespoon of butter. 188; cup of heavy cream. Friday, September 19, 2008. Cooking in the Dark.Literally. I’m guessing probably not. And why? It took fo...
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Gallery | Charbonos
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128 N SR 267 Suite 102. Avon, IN 46213.
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Private Dining | Charbonos
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128 N SR 267 Suite 102. Avon, IN 46213. From social gatherings to business functions, let us customize your one-of-a-kind event. We offer a variety of personalized lunch and dinner options that will exceed your expectations. Contact us at 317-272-1900 or via email at charbonos@crgdining.com to learn more about our Private Dining options. Our private dining room can accommodate 55 people, and can be set up in a variety of configurations to meet your needs. Download our private dining menu.
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Parties To Go | Charbonos
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128 N SR 267 Suite 102. Avon, IN 46213. Charbonos is proud introduce Parties-To-Go. Carry out appetizers, salads, entrees, and desserts are now available for parties and groups of all sizes. For more information, please contact us directly at 317-272-1900. Download our Parties-to-go menu.
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Dinner Menu | Charbonos
http://www.charbonos.com/menu/Dinner
128 N SR 267 Suite 102. Avon, IN 46213. Horseradish Cocktail Sauce / Lemon Wedge. Spinach Artichoke Dip / Red Pepper Hummus / Fire Roasted Tomatoes with Goat Cheese / Naan Bread / Focaccia Bread. Sesame Crusted / Napa Slaw / Spicy Sweet Mustard / Horseradish Cream / Pickled Ginger / Wasabi. Spicy Red Chili Aioli / Spring Greens / Balsamic Vinaigrette. Heirloom Tomatoes and Burrata. Arugula / Olive Oil / Balsamic Reduction / Crostini. New York Strip 12 oz. Herb Butter / Demi-Glace. Grilled Chicken / Sausa...
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Community - My ASP.NET Application
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Brownsburg Community School Corporation. Traders Point Christian Academy. Brownsburg Junior Football League. Brownsburg Junior Basketball League. Brownsburg Little League Baseball. Brownsburg Parks and Recreation. Neighborhood HOA Website by ZavaSites.com.
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