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Reviews - Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. As a PhD candidate in Biophysics and an Ayurvedic clinician, I know ghee. I eat about 25-30 ounces of ghee per week and every deeply restorative nectarous spoonful is Ancient Organics Ghee! I was smitten the first time I tasted Ancient Organics Ghee. I use it all day long, with vegetables, grains, in soups, desserts. I scarcely buy butter anymore. The flavor of this organic ghee is so deep and rich with caramel overtones. Chef & author. I was a life ...
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Ghee Super Smoothie - Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. Cup raw almond butter. 1 heaping tbsp Ancient Organics Chai Spice Ghee. Cut open the coconut and pour the coconut water into a blender. Scrape the flesh out of the coconut and add to the water. Add remaining ingredients and blend thoroughly. Fregola with Roasted Purple Cauliflower & Fennel. Ghee in the News. 7 Reasons To Eat More Saturated Fat. A 21st Century Look at Ghee: Ayurvedic Nectar or Heart Disease Risk Factor?
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Learn About Organic Ghee & Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. From the well nourished, nutrient rich soil to our food and finally our bodies, we recognize the interconnectedness of being. Ancient Organics seeks to restore the health of the body, mind and earth through connecting communities with their local food systems. Essential fat is an important part of a balanced diet. Humans Thrive On Balanced Energy. Good fat is digested easily, providing a sustainable source of energy to the body. As requests increased...
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Recipes Archives - Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. Cannellini Beans with Dandelion Greens & Sungold Tomatoes. Chard & Onion Torta. Raw Kale Salad with Roasted Potatoes & Sweet Corn. Page 1 of 3. Pasta with Squash & Arugula. Ghee in the News. 7 Reasons To Eat More Saturated Fat. A 21st Century Look at Ghee: Ayurvedic Nectar or Heart Disease Risk Factor? I forage for wild mushrooms and sautéing them in Ancient Organics Ghee gives them a whole new depth and complexity of flavor!
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Rethinking Saturated Fat - Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. May 6, 2011. An article by Dr Andrew Weil for drweil.com. Q: I understand that you’re modifying your position on saturated fat and as a result, no longer recommend low-fat dairy foods. What prompted the change? 7 Reasons To Eat More Saturated Fat. September 6, 2009. Comments Off on 7 Reasons To Eat More Saturated Fat. An article by Tim Ferriss for fourhourworkweek.com. A 21st Century Look at Ghee: Ayurvedic Nectar or Heart Disease Risk Factor?
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Store Locator - Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. Our products can also be purchased at the Sunday Farmer’s Market. In San Rafael, amazon.com. And many natural grocers nationwide. Please enter your zip code to find the grocer closest to you. Search provided by Store Locator Plus. Enter an address or zip code and click the find locations button. Ghee in the News. 7 Reasons To Eat More Saturated Fat. A 21st Century Look at Ghee: Ayurvedic Nectar or Heart Disease Risk Factor?
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Ghee Millet Cake - Ancient Organics
http://www.ancientorganics.com/millet-cake
About Ancient Organics Ghee. Making ghee: our process. Makes one 8 inch cake. 4 tbsp Ancient Organics Ghee. 1 tsp freshly ground black pepper. Preheat the oven to 450ºF. Place millet, 2 cups of water and a pinch of salt in a saucepan. Turn the heat to a medium flame, and with the cover on the pot cook for about 20 minutes or until the water is absorbed. Remove the pot from the stove, and let it sit covered for 10 more minutes. Pour over millet and mix to combine. Remove from oven and invert onto a plate.
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by ingredient - Ancient Organics
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About Ancient Organics Ghee. Making ghee: our process. Pasta with Squash & Arugula. Cannellini Beans with Dandelion Greens & Sungold Tomatoes. Roasted Cauliflower & Sweet Potatoes. Fregola with Roasted Purple Cauliflower & Fennel. Chard & Onion Torta. Mini Chocolate Chip Cookies. Raw Kale Salad with Roasted Potatoes & Sweet Corn. Cannellini Beans with Dandelion Greens & Sungold Tomatoes. Fregola with Roasted Purple Cauliflower & Fennel. Leek & Goat Cheese Galette. Leek & Goat Cheese Galette.
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Featured Chefs - Ancient Organics
http://www.ancientorganics.com/featured-chefs
About Ancient Organics Ghee. Making ghee: our process. Deborah Madison was the founding chef of Greens restaurant in San Francisco and is the author of 11 books on food and cooking. She has also been involved with establishing a school garden in Santa Fe, has managed her local farmers market, and served on many boards, including the Seed Savers Exchange. She lives, writes and gardens in Galisteo, New Mexico. Visit deborahmadison.com. Ghee in the News. 7 Reasons To Eat More Saturated Fat. I was a life lon...
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Press - Ancient Organics
http://www.ancientorganics.com/news/press
About Ancient Organics Ghee. Making ghee: our process. Ancient Organics in the Press. Edible East Bay, Fall/Winter 2011: Butteressence. Tasting Table, July 5, 2011: Ghee Whiz. Berkeleyside, May 6, 2011: Ghee maker moves business to West Berkeley. San Francisco Chronicle, January 14, 2010: The Golden Boys of Ghee. The Nibble, July 14, 2009: Giddy for Ghee: Ancient Organics Ghee. Yoga Journal, March 2009: Gold Standard. Edible Marin and Wine Country, Winter 2009: Winter Balance. Mini Chocolate Chip Cookies.
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