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aussiebbqsmoke.com

Turn pork into Ham

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Make a Smoking Tin. Turn pork into Ham. Turn pork into Ham. Honey Glazed Ham method. Buy 2 large pork legs at Markets, ask for bone and skin to be removed. Take home and cut off most of the fat. Slice into smaller chunks, big chunks won't cure all the way through. Prepare and clean large plastic container for Brine (eg. 10 ltr bucket). Praque Powder #1 (1 level teaspoon to 2.25kg/5lbs of pork). See Meat Processing, Preserving and Curing Products from:-. Http:/ redbacktrading.com.au/index1.html. Toss a co...

melbournehotsauce.com

Products Archive - Melbourne Hot Sauce

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Showing all 16 results. Sort by price: low to high. Sort by price: high to low. Ingredients: Tomato, Molasses, Chipotle, Worcestershire, Honey, Cider vinegar, Garlic, Mustard, Spices, Salt. 2nd place 2016 World Hot Sauce Awards. 8211; Chipotle BBQ Division. 1st place 2015 Australia and NZ Mr Chilli Awards. 8211; BBQ Sauce Division. Gold Medal 2016 Australian Food Awards. 8211; Savoury preserves. Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia. Classic Texas mo...

bbq.sikosis.com

BBQ Phil : Cook 35 - Pulled Pork Leg

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Cook 35 - Pulled Pork Leg. 26th July, 2015 08:08 PM by BBQ Phil. Today, I'm doing one of those long cooks. I was getting a bit sick of doing chicken every week, so I'd asked my wife to get me something different and she's got a big hunk of Pork leg for me to smoke. She wanted pulled pork. I had told her that according to AmazingRibs.com. Pork shoulder (or butt) is the best cut for pulled pork, but still, this should be fine. At this point, I feel asleep on the deck outside, so I didn't get to check the m...

aussiebbqsmoke.com

Make an Aussie smoker Tin

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Make a Smoking Tin. Turn pork into Ham. Make an Aussie smoker Tin. Make a Smoker can. That smokes for 1hr. Make your own smoker can by cutting the top off a clean Tuna tin. ( eat tuna and wash out. Punch 1 - 5 nail hole(s) in the lid - it's that easy. This can works better than bought ones! The wider the can, the longer the smoking time. Don't go too tall though. To get sawdust to work in a smoker can:-. 1/3 fill can with our pure nutty tasting AussieBBQSmoke crushed Walnut Shells. Put meat, potatoes, sk...

aussiebbqsmoke.com

Home Page

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Make a Smoking Tin. Turn pork into Ham. NEW AUS. BBQ SMOKING CHUNKS: SWEET APRIUM. Australian Manufacturer of BBQ Smoking Products. MELBOURNE CHARCOAL Supplier of Pure Chemical Free Lump charcoals. Looftlighter. BBQ Smoker Wood Chips Woodchips Sawdust Chunks: Apple Apricot Aprium Cherry Peach Plum Tea Tree CHERRY LOGS. CONVICT RUB HOTnSMOKEY CAJUN Shakers Smoked Sea Salt Seasoning. Mo's Smoking Pouch - works better than a Smoker Box. Select ONLINE STORE Tab on left. When you go to a shop for BBQ smoking ...

aussiebbqsmoke.com

Combine Cold/Hot Smoking

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Make a Smoking Tin. Turn pork into Ham. Combination Cold Smoking and Hot Smoking Technique. COLD smoking penetrates entirely through meats (Pink smoke colour throughout). HOT smoking only gets in outer layer (Red smoke ring colour in outside layer) most smoke is absorbed by the meat in the 1. NB Cold, moist or marinated meats, absorb smoke better. Can be used as a flavour enhancer for items such as salami, fish, chicken, beef, pork chops, salmon, scallops and steak. And turn it on low when smoking. T...

aussiebbqsmoke.com

Customer cook-ups

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Make a Smoking Tin. Turn pork into Ham. The Boss tested our new CONVICT RUB . You can shake it generously on meat and Hot Smoke it, or just cook your meats in an oven, or under a electric grill. Pics are of Pork smoked 8 hrs with CHERRY CHUNKS on Mallee Root charcoal. Sprinkle more CONVICT RUB on food just before serving, for extra zing. Aussie BBQ Smoke CONVICT RUB on Chicken Maryland. Aussie BBQ Smoke CONVICT RUB on steak. 26/1/14 Happy Australia Day! From Chris - Melb. Steve's Pork Rib Roast with our ...

aussiebbqsmoke.com

Customer BBQ pics

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Make a Smoking Tin. Turn pork into Ham. G'day, is the Barbie ready? I brought the CONVICT RUB and some cold tinnies. The Boss's ex oil tank Smoker Lamb chops smoked with Red Box sawdust. Scott's 1950's fridge smoker with Venturi smoker underneath. Great homemade Offsett smoker - Adam C. Adrian's Double 44 gal drum smoker and wheelbarrow recliner at S.A.Rosemary farm. Adam H.'s Grill Dome Kamado in hand made Red Box Trolley. Greg's Swedish Hot smoker tube. With our Cherry wood chips. Alan's Smoker and ribs.