childressvineyards.com
Childress Vineyards - About - News Media
http://www.childressvineyards.com/news/media
About News Media Requests. Please fill out the fields below to submit your request to Childress Vineyards. We will follow up with you shortly. News Outlet or Publication:. Leave this field empty. Childress Vineyards Official Promo. Through the vines at Childress Vineyards. Monday, August 15 - Sunday, August 21. Fried Goat Cheese Salad. 1000 Childress Vineyard Rd., Lexington, NC 27295.
childressvineyards.com
Childress Vineyards - Desserts
http://www.childressvineyards.com/bistro/recipes/Desserts
Dark Chocolate Skillet Cookie. 4) 5” Cast Iron Skillets. 1 3/4 Cup All-Purpose Flour. 1/2 Cup Brown Sugar. 1/2 Cup White Sugar. 1/4 Tsp Baking Soda. 1 1/2 Stick Unsalted Butter (6oz). 12oz Dark Chocolate Chips. Monday, August 15 - Sunday, August 21. Fried Goat Cheese Salad. 1000 Childress Vineyard Rd., Lexington, NC 27295.
childressvineyards.com
Childress Vineyards - About - News
http://www.childressvineyards.com/news
January 6, 2016. Uncorked: Hit the Wineries This Month for Award-Winners. January 1, 2016. A North Carolina State of Bubbly. October 14, 2015. 2015 Barbecue Festival Schedule. September 29, 2015. 2015 Fine Swine Wine Revealed. September 17, 2015. Grape Browers Find Industry Blooming in North Carolina. August 21, 2015. 4-Day Yadkin Valley Travel Guide. August 17, 2015. 10 Gorgeous Wineries And Vineyards To Visit This Fall. August 11, 2015. New Pavilion at Childress Vineyards. March 18, 2015. March 18, 2015.
childressvineyards.com
Childress Vineyards - Bistro - Menu
http://www.childressvineyards.com/bistro/menu
Monday - Sunday: 11:00 am - 3:00 pm. Please note, we do not take day-of reservations. For parties of eight or more, please contact our Bistro manager at 336-236-9463 ext. 316. For all other reservations and take-out orders call 336-236-9463 ext. 314. Our luncheon menus change seasonally to reflect the best ingredients the area has to offer at that time. Be sure to check back often to see what is new at the Bistro! Make Your Reservations Today. Monday, August 15 - Sunday, August 21. Fried Goat Cheese Salad.
childressvineyards.com
Childress Vineyards - Visiting - Accommodations
http://www.childressvineyards.com/visit/accommodations
For leisurely weekend getaways or quick business trips, stay at the adjacent Holiday Inn Express. With friendly staff and luxurious accommodations, we are certain that your stay will be one that you will want to repeat again and again. Holiday Inn Express and Suites. 351 Vineyards Crossing, Lexington, NC 27295. The Holiday Inn Express can also reserve a block of rooms for wedding parties and group conferences. Click here for more information. Monday, August 15 - Sunday, August 21. Fried Goat Cheese Salad.
childressvineyards.com
Childress Vineyards - Bistro - Recipes
http://www.childressvineyards.com/bistro/recipes
Did you try something in our Bistro that you enjoyed and would like the recipe for? Our chefs are always glad to share with you any tips or advice. View some of our favorite recipes and check back often for new ones! Monday, August 15 - Sunday, August 21. Fried Goat Cheese Salad. 1000 Childress Vineyard Rd., Lexington, NC 27295.
childressvineyards.com
Childress Vineyards - Visiting - Hours
http://www.childressvineyards.com/visit/hours
Visiting Hours and Directions. Please note, no outside food, beverages, coolers, picnics or pets are permitted. Lunch served daily from. For reservations and take-out orders call 336-236-9463 ext. 314. From Piedmont Triad International Airport/Greensboro/Raleigh. Take 1-40 W to Hwy 52 S to Lexington. Take Exit 89 at Hwy 64. Turn right. The winery will be on the right. Take Hwy 52 S to Exit 89. Take a right. The winery will be on the right. 1000 Childress Vineyards Road. Lexington, NC 27295.
childressvineyards.com
Childress Vineyards - Entrées
http://www.childressvineyards.com/bistro/recipes/Entrées
Herb Roasted Leg of Lamb. Reserve Syrah (FTWC Dry Red). 5 Lbs Boneless Leg of Lamb. 2 Cups Freshly Chopped Herbs. 2 parts parsley, 1 part mint, 1 part thyme). 1 Cup Finely Chopped Garlic. 1 Cup Olive Oil. Generous Sprinkle of Salt/Pepper. Grilled Skirt Steak with Tomato-Shallot Confit. 1 hour 10 minutes. 2 Large Heirloom Tomatoes,. 1 1/4 Cup Three Red. 1 Sprig Fresh Thyme. 2 lbs Skirt Steak,. Kosher Salt and Pepper. Poached Shrimp with Tropical Fruit Salsa. 1 lb of 16-20 Count Shrimp,. 2 Cups Three White.
childressvineyards.com
Childress Vineyards - Bistro - Reservations
http://www.childressvineyards.com/bistro/reservations
Open daily from 11AM to 3PM. Reservations are not required but are. Make reservations online or call us (336-236-9463). Thank you for dining in our Bistro. Please note, when bringing any outside dessert (ex: cake, cupcakes, cookies, pie, etc.) there will be a $3 per person plating fee. Monday, August 15 - Sunday, August 21. Fried Goat Cheese Salad. 1000 Childress Vineyard Rd., Lexington, NC 27295.
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