chocome.ca
chocoMe
http://www.chocome.ca/magazine
Media launch - press release. 12th issue, Spring 2016. 11th issue winter 2015-2016. 10 issue autumn 2015.
chocome.ca
chocoMe
http://www.chocome.ca/chocome/our-freeze-dried-fruits
Media launch - press release. Freeze-drying (or lyophilization) is a dehydration process during which the product that needs to be dried is frozen first, then, with the surrounding pressure reduced, very slowly heat is added in order to allow the frozen water in the material to disappear . More precisely, the ice is allowed to sublimate directly from the solid phase to the gas phase, avoiding the liquid phase.
chocome.ca
chocoMe
http://www.chocome.ca/chocome
Media launch - press release.
chocome.ca
chocoMe
http://www.chocome.ca/products/our-raw-materials
Media launch - press release. In our many kind of chocolate bars there's one thing common: they are all made with highest quality ingredients. The chocoMe chocolates are made from assorted cocoa beans, with the best toppings from 20 countries around the world, handmade into an unrepeatably unique gastronomic experience. Click to all raw materials.
chocome.ca
chocoMe
http://www.chocome.ca/chocome/downloadable-wallpapers
Media launch - press release.
chocome.ca
chocoMe
http://www.chocome.ca/professional-acknowledgment
Media launch - press release. Academy of Chocolate Awards 2015. International Chocolate Awards 2014. Great Taste Award 2014. Great Taste Award 2013. International Chocolate Awards 2014.
chocome.ca
chocoMe
http://www.chocome.ca/products
Media launch - press release.
chocome.ca
chocoMe
http://www.chocome.ca/chocome/mission-statement
Media launch - press release. Our primary objective is to continuously produce premium-quality chocolates, which meet the consumers’ demands in every respect as well as comply with the requirements of food hygiene. During our business activity we apply stringent standards and strict requirements to make sure that our food products meet both the official regulations and the customers’ demands. We pay special attention not only to using the best-quality ingredients, but also to producing a breath-takingly ...
chocome.ca
chocoMe
http://www.chocome.ca/chocome/storing-and-consumption
Media launch - press release. How to store chooclate. How to taste chocolate. Before tasting, it is advisable to keep the chocolate at room temperature for a little while if it was stored in a cooler place earlier. The optimal temperature for consumption is around 20 degrees Celsius (70 degrees Fahrenheit). After you have opened the package, carefully examine the surface of the chocolate bar! It should be shining and somewhat glossy. Then check the scent! Now it’s time you tasted it!
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