talks-in-the-kitchen.blogspot.com
Talks in the Kitchen: Tarragon Chicken scallops
http://talks-in-the-kitchen.blogspot.com/2014/09/chicken-and-turkey-breast-can-be-cooked.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Tuesday, September 23, 2014. Chicken and turkey breast, can be cooked in many different ways. If we are careful and skilled in cutting, we can make from a single chicken breast cutlets lot more slices than we might believe at first glance, as tells us also Pellegrino Artusi:. Cut the chicken breasts into slices, thin as paper, and tamp them lightly with the special tool, then dredge them in flour. Terragon is one of ...
talks-in-the-kitchen.blogspot.com
Talks in the Kitchen: June 2014
http://talks-in-the-kitchen.blogspot.com/2014_06_01_archive.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Friday, June 13, 2014. In Sweden these potatoes are called Hasselbackspotatis. Name derived from the restaurant where they were created and served first in 1940: the 3 centuries old Hasselbacken Restaurant. The recipe is simple. Its gorgeous taste depends from the special way potatoes are cut, a shape that requires some care. So prepared, potatoes become crispy outside and very soft inside. Wednesday, June 11, 2014.
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Talks in the Kitchen: Crispy& Crunchy Chicken
http://talks-in-the-kitchen.blogspot.com/2014/10/crispy-cruncy-chicken.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Wednesday, October 22, 2014. Although it contains parmesan cheese, it might seem like a Cajum dish. Ingredients: A whole chicken but deprived of the chest (that you will cook later for another dinner ), 60g of breadcrumbs, 40g of grated cheese (Grana Padano or Parmigiano-Reggiano), little olive oil, salt and pepper. Here I added quantities, but I just did by eye. Mix breadcrumbs with grated cheese and pepper. Excelle...
talks-in-the-kitchen.blogspot.com
Talks in the Kitchen: Clafoutis
http://talks-in-the-kitchen.blogspot.com/2014/07/the-clafoutis.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Friday, July 11, 2014. Is a typical dessert of the Limousin, a region of south-central France whose territory is situated around the Massif Central and that includes 3 departments: Corrèze, Creuse and Haute-Vienne. The original Clafoutis is only made with cherries. Derives from the occitan dialect verb claufir. That means to fill. And come from Latin clavum ficere. To fill of points similar to nails. It 's a deliciou...
talks-in-the-kitchen.blogspot.com
Talks in the Kitchen: FILMs and Food
http://talks-in-the-kitchen.blogspot.com/p/films-e-cibo.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Molti films parlano di cucina, hanno trame che parlano di cibo o usano comunque il cibo ed il vino per riuscire meglio a farci pensare a qualche cosa d'altro, proprio come nella vita. La cucina è la metafora, la parabola della vita. Ne ho selezionati alcuni che mi piacciono particolarmente. La cuoca del presidente. Mangia, prega, ama -. The Naked Kitchen -. Film del 2009 diretto da Fatih Akın, scritto dallo stesso re...
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Talks in the Kitchen: Everything is ready, it's grape-harvest time!
http://talks-in-the-kitchen.blogspot.com/2014/10/everything-is-ready-its-grape-harvest.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Wednesday, October 01, 2014. Everything is ready, it's grape-harvest time! We are just in grape harvest time, a period that, this year, will be long if the weather holds. In fact this year in Tuscany Sangiovese grapes are not yet arrived all at full maturity. Not so for the Chianti Vepri. So they will probably harvest by the end of this week: everything is ready. Here and there, according to an ancient local traditio...
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Talks in the Kitchen: September 2014
http://talks-in-the-kitchen.blogspot.com/2014_09_01_archive.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Tuesday, September 23, 2014. If you have a lot of mint in your garden or on your balcony, this is a recipe that I recommend. Besides to be drank pure, this liquor should give a refined flavor to ice cream, in particular to chocolate ice cream and also to other delicious desserts. You should use a mix of different mint. The choice is yours. Labels: Schnapps and Spirits. Ingredients for 4 people: 1/2 medium sized onion...
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Talks in the Kitchen: DOWNLOAD
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TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. The Blue Grass Cook Book. MINNIE C. FOX - Ed. DUFFIELD and COMPANY, NEW YORK - 1917. 65 Tried and True Amish Recipes. The Italian Cook Book - the art of eating well. Mrs MARIA GENTILE - Ed. ITALIAN BOOK Co. - 1919. The Great Western CookBook. Mrs A M. COLLINS - Ed. A. S. BARNES and COMPANY, NEW YORK - 1857. Subscribe to: Posts (Atom). Menu for a Christmas Dinner. Restaurants and Bistrots, Pubs, Bars and Cafeterias.
talks-in-the-kitchen.blogspot.com
Talks in the Kitchen: July 2014
http://talks-in-the-kitchen.blogspot.com/2014_07_01_archive.html
TRADITIONAL, ANCIENT and MODERN RECIPES. BUT ALSO NEWS, STORIES, MOVIES, TIPS AND BOOKS. Friday, July 25, 2014. Siro e Clio Cicogni. The winery is located at Ambra, in the Chianti area of Valdichiana. Its name come from the quaint village of Vepri that borders one side of the property. This country has ancient pre-Roman roots and a special vocation for wine. Friday, July 11, 2014. 160;The original Clafoutis is only made with cherries. Derives from the occitan dialect verb claufir. That means to fill.
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