Photo Essays and Story Telling with Monforte DairyRuth talks Ricotta.Ruth visits with Chef Neil Baxter and his cooking class at Rundles Restaurant in Stratford, Ontario.Salty, spicy, savory, bitter, sour and certainly sweet.There was no humming of electricity, no…
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Home - The Monforte | story.monfortedairy.com Reviews
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Photo Essays and Story Telling with Monforte DairyRuth talks Ricotta.Ruth visits with Chef Neil Baxter and his cooking class at Rundles Restaurant in Stratford, Ontario.Salty, spicy, savory, bitter, sour and certainly sweet.There was no humming of electricity, no…
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So proud. - The Monforte
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The Monforte » Monforte - Story - Blog. Monforte - Story - Blog. Produced by DUO.CA. October 13, 2013. Here is the link to the Ontario Ministry of Agriculture and Food web site and a short movie. Ruth Klahsen, Monforte Dairy wins Premier’s Award for Agri-Food Innovation Excellence. Http:/ www.omafra.gov.on.ca/english/premier award/2012-13/winners/index.htm. Monforte Dairy Visits Envers of Morriston. CSA [Community Supported Agriculture]: Futures in Farming ». Sauroren 3pm to 7pm. Liberty Village 10am to ...
THE MONFORTE visits a Mennonite farm in Lynwood ON - The Monforte
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The Monforte » Monforte - Story - Blog. Monforte - Story - Blog. Produced by DUO.CA. May 30, 2013. THE MONFORTE visits a Mennonite farm in Lynwood ON. This window frames the view from the kitchen and provides light until the lanterns are lit. There are no light switches to speak of because there is no electricity. Really. There were piglets born 3 hours earlier. There were Christmas Day piglets. And downstairs were the older pigs. And then you meet him; and he says to you in an Iowa accent; so you make c...
Ruth visits with Neil Baxter at Rundles Restaruant and talks about Ricotta Cheese. - The Monforte
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The Monforte » Monforte - Story - Blog. Monforte - Story - Blog. Produced by DUO.CA. May 30, 2013. Ruth visits with Neil Baxter at Rundles Restaruant and talks about Ricotta Cheese. Neil Baxter’s Cooking Class at Rundles. Monforte Dairy Visits Envers of Morriston ». Sauroren 3pm to 7pm. East York Civic Center 8am to 2pm, SickKids 8am to 2pm, Trinity Bellwoods 3pm to 7pm. Montgomery 4709 Dundas 2pm to 6pm, Nathan Phillips 8am to 2pm, Bloor/Borden Market 3pm to 7pm. Under the Radar Paints Monforte. 3 We me...
Stratford Chefs School with Guest Chef Francisco Alejandri - The Monforte
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The Monforte » Monforte - Story - Blog. Monforte - Story - Blog. Produced by DUO.CA. May 30, 2013. Stratford Chefs School with Guest Chef Francisco Alejandri. We were a party of five at the Stratford Chefs School. Julia Christensen Hughes, Aziza Chaouni, Ruth Klahsen, Kimberley Payne and myself, Nora Camps. We were Ruth’s guests. Before founding Monforte Dairy, Ruth was a chef and a teacher at the Stratford Chefs School. The first plate was shrimp and crap or. Pictured here is Tlalpan style soup or.
From the Monforte Home Farm - The Monforte
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The Monforte » Monforte - Story - Blog. Monforte - Story - Blog. Produced by DUO.CA. November 11, 2014. From the Monforte Home Farm. February 14, 2015: New. Well folks, here’s a little something to get your imaginations going…. This is our newest way to say “thank-you” to our CSA subscribers–those that support the Monforte Home Farm at the $500 and $1000 levels will not only receive an amazing value in Monforte product, but also a One Night Stand (or two! This is an exciting time! It is never passive.
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Chocolate, Cheese and Mustard | Travel diary of a local tourist
https://torontolocaltourist.wordpress.com/2013/11/25/chocolate-cheese-and-mustard
Travel diary of a local tourist. One’s destination is never a place, but a new way of seeing things. Henry Miller. Chocolate, Cheese and Mustard. November 25, 2013. I’m a big fan of food (in case my previous posts haven’t already suggested this.) And I’ve already covered off my patronage of local farmers markets. But there are a few food products made locally, of which I am a big fan (and an enthusiastic consumer.) These are a few of my favourite things :. Kozlik’s Mustard at St. Lawrence Market. But Ama...
You choose how invloved in the process you want to be.
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Credible. Relevant. Advantage. More engagement is a beautiful thing. A very cool ripple effect where the stories inform your brand. For example, we are the culture curator for Monforte Dairy. The creative strategy is broad, fresh, authentic and builds momentum monthly. Your organization is unified through common stories. Brand messages are projected using multiple platforms [movies, photo essays, stories], providing a wealth of assets that can be repurposed. True stakeholder engagement benefits. This cre...
Articles | Duo Strategy and Design
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Tell it through heartfelt short movies. Do the stories and imagery resonate. Such that the reader/viewer will recount the story and own the story. Every other measurement is second to that. Http:/ www.duo.ca/blog/every-other-measurement-story-second. Why your RFP process is not serving your best interests. There are cracks in your veneer and your ethos is showing. Ethos is a Greek word meaning "character" that is used to describe your guiding beliefs. Is your proposition in line with your beliefs? When I...
Where to Buy | Slowfoodist
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Living in Toronto, we are lucky to have access to a number of wonderful farms and butchers. On the other hand it has been difficult to procure pastured eggs and dairy owing to current legislation. I have spent quite a bit of time sourcing grassfed meat, pastured pork and chicken, and dairy from grassfed cows. Here are the resources that I have found and use:. Http:/ www.twincreeksfarm.ca/. Lamb, Beef, Pork, Organ meats and bones. In Summer: Every Tuesday at the Trinity Bellwoods Farmers Market 4-7pm.
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culinarydedications
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Daily inspirations that culminate in the kitchen. Posted on August 6, 2012. Once you make it part of your weekly routine you’ll likely find yourself bringing home more than you can eat. Who can resist the bright leafy greens, fresh fruits, organic meats and local cheeses? My purchases this week are laid out in the photo above. Though once I got them home I wondered: ‘What am I going to do with that giant head of purple cabbage that found its way into my grocery bag? 1/3 low fat mayonaise. 1 tbsp olive oil.
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Chocolate, Cheese and Mustard | Travel diary of a local tourist
https://torontolocaltourist.wordpress.com/2013/11/25/chocolate-cheese-and-mustard/comment-page-1
Travel diary of a local tourist. One’s destination is never a place, but a new way of seeing things. Henry Miller. Chocolate, Cheese and Mustard. November 25, 2013. I’m a big fan of food (in case my previous posts haven’t already suggested this.) And I’ve already covered off my patronage of local farmers markets. But there are a few food products made locally, of which I am a big fan (and an enthusiastic consumer.) These are a few of my favourite things :. Kozlik’s Mustard at St. Lawrence Market. But Ama...
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Home - The Monforte
The Monforte » Monforte - Story - Blog. Monforte - Story - Blog. Produced by DUO.CA. Photo Essays and Story Telling with Monforte Dairy. Ruth visits with Chef Neil Baxter and his cooking class at Rundles Restaurant in Stratford, Ontario. Salty, spicy, savory, bitter, sour and certainly sweet. There was no humming of electricity, no ringing of cell phones, and the only car was ours. This Mennonite farm is a gentle place with happy animals. We love to talk about making cheese. Come and visit the dairy.
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