cheffresco.com
Snickers Cake
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Posted by Chef Fresco. On Wednesday, February 06, 2013. All birthday cakes should require at least a little extra effort. :). February 8, 2013 at 4:24 PM. Less Than 30 Minute Meals (6).
cheffresco.com
Molten Chocolate Lava Cake
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Molten Chocolate Lava Cake. Posted by Chef Fresco. On Tuesday, February 16, 2010. We had to hold off on the shrimp and grits to give you the molten lava cake we made on Valentine's Day. For some reason I always assumed you put a special chocolate in the center that doesn't quite melt all the way. Who knew it's all the same chocolate? Oh and I must warn you, this doesn't fit into the healthy category - but it's totally worth it! Modified from Martha Stewart. Up next, shrimp and grits! Place ramekins on a ...
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Chef Fresco: Index
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Eggs, Over-Easy on a Toasted English Muffin. Frittata, Wild Mushroom. Omelet, Shrimp Avocado. Avocado and White Bean Wrap. Asian Sesame Chicken Wrap. Turkey and Sauteed Pepper Sandwich. Pumpkin Raisin and Walnut Bread. Baked Sweet Potato Fries. Bruschetta, Fresh Basil and Tomato. Brushcetta, Grilled Eggplant. Lentil Crostini with a Goat Cheese Spread. Butternut Squash and Apple Soup. Beef and Bean Chili. Chicken, Rich Stew. Smoky with Limes and Feta Chili. Spicy Corn and Turkey Chili. Green Beans, Sesame.
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Mint Milano Cake
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Posted by Chef Fresco. On Tuesday, February 19, 2013. I'm posting something sweet because I hope you all had a really nice Valentines Day. Jessi and I sure did! For two for dessert. However this cake is not molten lava. This is actually a cake I made for Jessi's 29th birthday last September. Yes, I know, I just posted her 28th birthday cake about a week ago. Well, I've got to get all these old cakes out of the way because we've got a new one coming-up real soon! Mine, Michael's, the big dirty thirty!
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Chef Fresco: About
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The origin of Cheffresco. Before Jessi met Michael she hated to cook and pretty much lived off of lean cuisines and canned beans. She didn't eat red meat or pork. She even avoided butter and excess cheese and had never had shrimp and grits. Then along came Michael. And boy did things change. Her mother couldn't believe it when she first heard Jessi say 'I sure do love to cook! They both also love to work-out and hang-out with friends and of course squeeze in time for the food blog!
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Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
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Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing. Posted by Chef Fresco. On Wednesday, February 13, 2013. Thought we'd go ahead and get all of these pasta dishes out of the way because we've got a lot of gluten-free dishes coming down the pipe! Modified from Cooking Light. 8 ounces uncooked orecchiette pasta. 1 cup frozen peas. 1/2 pound medium shrimp, peeled and deveined. 1 cup thinly sliced radishes. 1/3 cup reduced-fat mayonnaise. 1/4 cup low-fat buttermilk. 3 tablespoons minced fresh chives.
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Tempeh Curry with Sweet Potatoes and Green Beans
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Tempeh Curry with Sweet Potatoes and Green Beans. Posted by Chef Fresco. On Thursday, February 07, 2013. We give this one a 3 out of 5. So many great ingredients and so much preparation and pot dirtying for it not to be better. We don't know what went wrong, or what was missing rather. We modified the recipe from Whole Foods. Their recipes never seem to turn out very flavorful, so I don't know why we keep trying them. Has anyone else had this problem with Whole Foods? 1 cup long-grain brown rice. Meanwhi...
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Sausage, Mushroom and Spinach Lasagna
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Sausage, Mushroom and Spinach Lasagna. Posted by Chef Fresco. On Monday, February 11, 2013. Modified from Eating Well. 8 ounces lasagna noodles. 1 1/4 lb lean spicy Italian chicken or sausage, casings removed (for you veggies: omit or use fake sausage). 1 8 oz package sliced mushrooms. 2 x 10 oz packages frozen spinach, thawed. 1 28-ounce can crushed tomatoes, preferably chunky. 1/4 cup chopped fresh basil. Freshly ground pepper, to taste. 1 pound part-skim ricotta cheese, (2 cups). To assemble lasagna: ...
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