everytable.wordpress.com
Every Kitchen Table | Sustainable Food on Every Kitchen Table | Page 2
https://everytable.wordpress.com/page/2
Sustainable Food on Every Kitchen Table. Newer posts →. 10 Things We Should Teach Every Kid about Food. October 14, 2009. Food is essential to our survival. It impacts our health and wellbeing. It has the power to bring people together. Food can be manipulated in many ways, from cooking to processing to using it as fuel. It provides tremendous opportunities to create value, and, as such, food is big business. Between farm and plate. The Food We Eat. Since most kids have little knowledge of where the food...
newvermontcooking.blogspot.com
New Vermont Cooking: Affogato
http://newvermontcooking.blogspot.com/2012/10/affogato.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Monday, October 29, 2012. Torn between dessert or coffee? Why not have both in an affogato? In a chilled glass, and tops it with a shot of bold Fair-trade espresso (caffeinated or decaf) from Vermont Coffee Company. Unified Press, Elderflower ...
twobrotherstavern.com
Late Night - Two Brothers Tavern, Middlebury, VT
http://www.twobrotherstavern.com/menu/late-night
Two Brothers Tavern, Middlebury, VT. Lunch & Dinner. Beer & Cider. Lounge Rental Client Testimonials. Make any salad an entree by adding chicken (6), salmon or steak (8). Aracadian lettuces, cherry tomatoes, pickled red onions, carrots, maple-balsamic vinaigrette. Your choice of baby kale or classic romaine greens, house-made garlic bread croutons, shaved asiago, optional black olive and anchovy tapenade. One pound of crispy wings. hot, medium, mild, bbq or andy's hawaiian. Farro and mushroom burger.
smayers.wordpress.com
Steve's Blog | … prosaic ramblings from home and from afar … | Page 2
https://smayers.wordpress.com/page/2
8230; prosaic ramblings from home and from afar …. Newer posts →. August 10, 2010. 8/10/10 Back from New York, Connecticut, New Hampshire, Maine, Vermont and Montreal – Photos. Dad picked me up at 4:50 Monday morning, July 26th and drove me down to the Central San Rafael bus station where I caught the Marin Airporter to SFO. The flight to JFK got in at 4:30ish, a full hour early due to strong tail winds, but we waited on the tarmac for a full hour! Don DeLillo’s haunting post 911 novel, I reflected on it...
twobrotherstavern.com
Lunch & Dinner - Two Brothers Tavern, Middlebury, VT
http://www.twobrotherstavern.com/menu/lunch-dinner
Two Brothers Tavern, Middlebury, VT. Lunch & Dinner. Beer & Cider. Lounge Rental Client Testimonials. Lunch & Dinner. Creme fraiche, olive oil croutons. Cabot cheddar, switchback ale. Caramelized sweet onions, slow-cooked beef broth, baguette, melted swiss. Montreal-seasoned fries, vermont cheddar curds, caramelized onion gravy. Roasted corn and bacon flatbread. Sweet corn puree, chopped bacon, grilled corn niblets, caramelized onions, aged vt cheddar, ranch drizzle. Red and yellow beets, whipped maplebr...
twobrotherstavern.com
Daily Specials - Two Brothers Tavern, Middlebury, VT
http://www.twobrotherstavern.com/menu/daily-specials
Two Brothers Tavern, Middlebury, VT. Lunch & Dinner. Beer & Cider. Lounge Rental Client Testimonials. 8 slices of Applewood smoked bacon coated in brown sugar. Corn beef, sauerkraut, swiss, cheddar, jack, flour tortilla serced with 1000 island dressing for dipping and a petite salad. 3 tacos, shaved steak, blue cheese, shredded lettuce, chipotle bbq sauce, pickles. served with sour cream and guacamole. Blackned Salmon Po' Boy. Lettuce, pickeled onion, balsamic mayonnaise. choice of side. Send us an email.
twobrotherstavern.com
Children’s Menu - Two Brothers Tavern, Middlebury, VT
http://www.twobrotherstavern.com/menu/childrens-menu
Two Brothers Tavern, Middlebury, VT. Lunch & Dinner. Beer & Cider. Lounge Rental Client Testimonials. All items include a choice of fries, sweet potato fries, dressed greens or apples, a beverage and house-made ice cream. With or without cheese. Cabot cheddar, monument farms cream. Pork slider with mild bbq. Ranch, bbq or honey mustard. Please note that consuming raw or undercooked meat, poultry, seafood or eggs may expose you to harmful foodborn illness. External cake charge $1.5 per person. Call us 802...
twobrotherstavern.com
Desserts - Two Brothers Tavern, Middlebury, VT
http://www.twobrotherstavern.com/menu/desserts
Two Brothers Tavern, Middlebury, VT. Lunch & Dinner. Beer & Cider. Lounge Rental Client Testimonials. Warm chocolate bread pudding. Bourbon caramel sauce, vanilla ice cream. Warm brown sugar blondie, homemade pistachio ice cream, cherry stout sauce. Buttermilk shortcake crumble, rhubarb compote, fresh strawberries, sweet cream. Chocolate mint mousse, chocolate cookie crumble, whipped cream. Lemon zest panna cotta. Blueberry compote, walnut cookies. Ask today's selection of unique flavors. At Two Brothers...
sterlingcollegekitchen.wordpress.com
Rural Heritage Institute at Sterling | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/2009/06/16/rural-heritage-institute-at-sterling
A Sense of Plate. The Bread Oven at Sterling College. The Future of Food →. June 16, 2009 · 12:18 pm. Rural Heritage Institute at Sterling. Well folks, it’s here. Incredibly exciting program with all kinds of workshops, presentations, field trips and fascinating roundtables. The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them. Steven Obranovich of Claire’s Restaraunt. And Jeff Egan of The Bee’s Knees. I feel humble…. The Bread Oven at Sterling College. Current Missio...
sterlingcollegekitchen.wordpress.com
Do you dig organic? | Sterling Eats
https://sterlingcollegekitchen.wordpress.com/2010/09/13/do-you-dig-organic
A Sense of Plate. Keep an eye on your tomatoes…. Echo Hill Farm Syrup at Sterling →. September 13, 2010 · 12:19 pm. Do you dig organic? If so, NOFA wants to hear about it. Click here. Keep an eye on your tomatoes…. Echo Hill Farm Syrup at Sterling →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. A Sense of Plate.