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This Designer Cooks: Inspiration Outing #4: Guido's Burritos in Ocean City MD
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Thursday, August 4, 2011. Inspiration Outing #4: Guido's Burritos in Ocean City MD. Food obsessions run in my family. Being meticulous about good ingredients and creative with flavor combinations are inclinations that live under our skin. I have already featured a few family members on this blog and the list will probably keep growing. Guido's serves local, craft beers as well as some pretty tasty sangria and margheritas. Here's the menu breakdown: Burritos and Not Burritos. If you are choosing a bur...
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This Designer Cooks: Nostalgia at Bull on the Beach in Ocean City, MD
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Sunday, August 26, 2012. Nostalgia at Bull on the Beach in Ocean City, MD. My dad ate Richie Sambora's lunch. Do we pay first? Or do we just choose from what is available on this counter and assume that we pay afterwards? We chose option number three. As six of us begin to chow down on chicken Caesar wraps, there are four figures that are walking towards us, seemingly in slow motion. Two are wearing black T-shirts with the word crew. Excuse me, Sir, but you are eating our lunch.". Did I have to ask?
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This Designer Cooks: April 2012
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Sunday, April 29, 2012. Dinner on the Fly: Skate and Radishes in Anchovy Brown Butter and Olive Oil Mashed Potatoes and Dandelion Greens. It's a great recipe to use with any spring green actually and simple enough for a busy week night. Remember that there are only four ingredients so make them count. Use very good olive oil, sea salt and a flavorful potato. Otherwise the subtleties in this dish can be lost. A good note for any dish that has very few ingredients. Radishes Sauteed in Anchovy Butter. I rem...
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This Designer Cooks: Printable Holiday Menu Planner Giveaway!
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Tuesday, December 13, 2011. Printable Holiday Menu Planner Giveaway! So here is how you can print your holiday meal planner below:. Double click on the image below. Then right click and you should see a window of choices. Double click on the image below. Click on File tab. December 16, 2011 at 6:59 AM. Awesome idea for the list maker.very cool. Thanks for sharing. September 17, 2012 at 10:14 AM. We love this pretty printable, so were showcasing it today at Christmas Planner. Cynthia Ewer, Editor. These l...
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This Designer Cooks: Free Printable Canister Labels!
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Saturday, November 10, 2012. Free Printable Canister Labels! These labels are 3 1/4" x 4 ". So here is how you can print your spice labels below:. Double click on the image below. Then right click and you should see a window of choices. Double click on the image below. Click on File tab. February 9, 2014 at 10:59 PM. It is a informative post , thanks for sharing. May 9, 2014 at 12:59 AM. Your article is very helpful thank you very much for sharing . Nandini Voice for the Deprived. July 1, 2014 at 3:31 AM.
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This Designer Cooks: Coming out of the Bubble: Green Beans and Tofu in Peanut Tamarind Sauce
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Thursday, November 8, 2012. Coming out of the Bubble: Green Beans and Tofu in Peanut Tamarind Sauce. I am sure that I don't need to tell you, but in case it is helpful, below are some links to how you can help the victims of hurricane Sandy. If you live in NYC, check out The Kitchn blog below for updated lists of where donations of food and supplies are being collected and what is needed. Http:/ www.thekitchn.com/how-to-help-hurricane-sandy-victims-179891. Now for the recipe:. Tamarind is a fruit found i...
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This Designer Cooks: November 2012
http://thisdesignercooks.blogspot.com/2012_11_01_archive.html
Saturday, November 10, 2012. Free Printable Canister Labels! These labels are 3 1/4" x 4 ". So here is how you can print your spice labels below:. Double click on the image below. Then right click and you should see a window of choices. Double click on the image below. Click on File tab. Links to this post. Thursday, November 8, 2012. Coming out of the Bubble: Green Beans and Tofu in Peanut Tamarind Sauce. Http:/ www.thekitchn.com/how-to-help-hurricane-sandy-victims-179891. I don't want to take a single ...
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This Designer Cooks: December 2011
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Friday, December 30, 2011. Boy, did I get some good Christmas presents! Yes, my loved ones know this foodie well. I won't bore you with the list but let me show you these salts I got. How do I know which salt is best for which dish? As you can see I am still very new to the wide world of salt but here is what I have learned so far. Sea salt does not actually have less sodium than table salt but because of its size and flavor, one tends to use less. See here. And here is what I recommend:. Once upon a tim...
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This Designer Cooks: March 2012
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Thursday, March 22, 2012. This is one of Nick's absolute favorite dishes. I should have written about it before now. It is the ultimate in comfort food and a recipe I have made so often I know it in my sleep. Particularly because I am a stickler for how it is done. It isn't difficult or complicated but when one step or ingredient is amiss I can taste it. 1 lb ground beef. 2 to 3 carrots finely chopped. 2 celery stalks, ends trimmed and chopped. 2 cups dry white wine. Freshly ground nutmeg to taste. Yet h...
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This Designer Cooks: June 2012
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Tuesday, June 26, 2012. How to Make an Extraordinary Salad. A ridiculous amount of iceberg lettuce topped with processed cheese cubes, deli meat, a dried out hard boiled egg, and maybe, just maybe. A whole, pitted, black olive that came out of a can. Let's not forget the little cup of thick, viscous salad dressing most likely originating from a bottle marked Kraft. Now tell me, was it worth it? Do you feel healthier? I did have the cheese steak. Do you know why? So where did salad go wrong for me? So I w...