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Strangers and Noodles | a month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul

a month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul

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Strangers and Noodles | a month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul | strangersandnoodles.wordpress.com Reviews

https://strangersandnoodles.wordpress.com

a month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul

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November | 2012 | Strangers and Noodles

https://strangersandnoodles.wordpress.com/2012/11

A month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul. Monthly Archives for November 2012. Day 23: Seoul street noodles. Are you a Russian? The waiter asked. (It was a novel experience having table service at a street food stall.). No, I laughed, and realised I must look like some stereotypical caricature of what a Russian might wear in a cartoon: big brown coat, fluffy wool hat, wrapped up against the elements. November 29, 2012. Day 22: bibimbap (just kidding! We went to Hon...

2

January | 2013 | Strangers and Noodles

https://strangersandnoodles.wordpress.com/2013/01

A month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul. Monthly Archives for January 2013. Rika works in an office by day but in real life, she’s an artist. Hallo, she said, konnichiwa! I answered. The room was filled with flowers of some form or other, it was her first exhibition in Tokyo, she said. Someone else said, it must take a really extraordinary kind of person to be able to translate what’s in your mind to this kind of picture. But I’m an ordinary perso...

3

December | 2012 | Strangers and Noodles

https://strangersandnoodles.wordpress.com/2012/12

A month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul. Monthly Archives for December 2012. I went out for okonomiyaki* with my host mother and father. It was DIY okonomiyaki, pretty common in Japan, where you mix the okonomiyaki batter at the table and cook it yourself over a teppan grill set into the table. Yep, sweet, sold. It was good, solid (two-carb), tasty food. To be honest I don’t think it differed too much from a normal okonomiyaki because the noodles sort o...A savou...

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October | 2012 | Strangers and Noodles

https://strangersandnoodles.wordpress.com/2012/10

A month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul. Monthly Archives for October 2012. Day 9, Part 2: a party for Murata-san (Noodles with strangers, #2). So after an afternoon of swimming at Furuzamami beach we showered and went over to the mozuku place where, sure enough, a crowd had gathered, a barbecue of sorts had been set up in a big metal drum, the aroma of grilled meat wafted through the air, drawing us in. There was barbecued steak, served Korean-style with spicy s...

5

milliemirepoix | Strangers and Noodles

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A month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul. Author Archives for milliemirepoix. Rika works in an office by day but in real life, she’s an artist. Hallo, she said, konnichiwa! I answered. The room was filled with flowers of some form or other, it was her first exhibition in Tokyo, she said. Someone else said, it must take a really extraordinary kind of person to be able to translate what’s in your mind to this kind of picture. But I’m an ordinary pers...I went out fo...

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October | 2012 | milliemirepoix

https://milliemirepoix.wordpress.com/2012/10

Eating in: the latest. Eating out: the latest. Archive for October, 2012 Monthly archive page. Miso soup with clams. On 17 October, 2012. If you like clams, and you like miso soup, I urge you to make this as soon as possible. In fact, even if you think you don’t like clams, but you like miso soup, I reckon you should at least give this a try. When I lived in Japan ten years ago (! At the City Market. A couple Sundays ago.). Normally, the key to a good miso soup is a good dashi. 8211; serves 2). Slowly br...

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eating in: the latest | milliemirepoix

https://milliemirepoix.wordpress.com/recipes

Eating in: the latest. Eating out: the latest. Nectarine and blackberry cobbler. On 16 March, 2013. I first wrote this recipe for Urban Harvest. 8211; if you live in Wellington I recommend you check them out! Yeah, hardly any of those. It’s been a really good summer. It’s been a really good summer in other ways, too – lots of hot sunny days, more sea swimming (in frigid Cook Strait, no less! NECTARINE and BLACKBERRY COBBLER. 1/3 to 1/2 cup sugar. Depending on desired sweetness). 1 tbsp lemon juice. Put t...

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December | 2012 | milliemirepoix

https://milliemirepoix.wordpress.com/2012/12

Eating in: the latest. Eating out: the latest. Archive for December, 2012 Monthly archive page. On 26 December, 2012. So with Christmas come and gone we’re approaching high summer (thirty degrees in Wellington yesterday! Who would’ve thought it? For most of asparagus season this year and I’m in serious catch-up mode now. Which is probably why it took me so long to try out this recipe for asparagus mimosa from everyone’s* favourite Ottolenghi cookbook,. I ate this greedily, messily, alone in my lounge fol...

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Strangers and Noodles | a month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul

A month of slurping and awkward introductions in Tokyo, Okinawa, Kyushu and Seoul. Rika works in an office by day but in real life, she’s an artist. Hallo, she said, konnichiwa! I answered. The room was filled with flowers of some form or other, it was her first exhibition in Tokyo, she said. Someone else said, it must take a really extraordinary kind of person to be able to translate what’s in your mind to this kind of picture. But I’m an ordinary person, said Rika. I mean, I get dru...January 3, 2013.

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Art of Aromatherapy DIY's. Bath, Body and True Beauty. Food Preservation and Pantry Storage. Pretty and Practical Printables. Wednesday, August 12, 2015. Make Your Own Medicated Body and Foot Powder {DIY}. We used to buy this. Medicated body and foot powder for certain needs in the family. Over the years, we switched to a more natural version. 2 cups of cornstarch. GMO free is best for your body). 20 drops of GSE grapefruit seed extract. 20 drops of tea tree oil (melaluca). The grapefruit seed extract an...