knivesfireandfun.blogspot.com
Knives, Fire and Fun!: September 2013
http://knivesfireandfun.blogspot.com/2013_09_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Monday, September 2, 2013. So, there came the searching. I discarded a ton of recipes as being not quite what I felt I needed and settled upon this recipe. 1/2 cup chopped scallion. 4 serrano or jalapeño chiles, chopped with seeds, or 1/2 Scotch bonnet chile, chopped without seeds. 1 tablespoon soy sauce. I tripled the re...
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: January 2015
http://knivesfireandfun.blogspot.com/2015_01_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Saturday, January 17, 2015. In which Kate ruminates on egg salad. But, once you've figured out the exact amount of time you need to make yourself a boiled egg, there is nothing like it. It's a simple thing, totally self-contained. You can, if you wish, simply peel, salt, and eat. I've mushed an egg with the yolk not quite...
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: In which Kate ruminates on egg salad
http://knivesfireandfun.blogspot.com/2015/01/in-which-kate-ruminates-on-egg-salad.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Saturday, January 17, 2015. In which Kate ruminates on egg salad. But, once you've figured out the exact amount of time you need to make yourself a boiled egg, there is nothing like it. It's a simple thing, totally self-contained. You can, if you wish, simply peel, salt, and eat. I've mushed an egg with the yolk not quite...
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: May 2014
http://knivesfireandfun.blogspot.com/2014_05_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Sunday, May 4, 2014. Too hungry to take pictures. I am pleased to bring you a meal that is both easy and tasty. While I got a raise with last year's new job, a lot of it does get eaten up by the commute, so I shop the sales and try to eat seasonal. I hit what I call paydirt here. 1/4 cup of olive oil. 2 limes, juiced.
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: June 2013
http://knivesfireandfun.blogspot.com/2013_06_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Sunday, June 9, 2013. Jazzing up the comfort food. I love the tuna tuna melt. Up until recently, my favorite presentation of such was open-faced on top of an English muffin. For a long time, I was convinced that swiss was the perfect topping, but I have branched out. I still adore my English muffins (crumpets are also qui...
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: December 2013
http://knivesfireandfun.blogspot.com/2013_12_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Saturday, December 28, 2013. I didn't measure this one . . . Greetings friends, and I apologize for the delay. I have actually been cooking and now that I have a few days off you may see a few new posts before I go back to my 90-100 minute commute. 2 medium yellow onions- the kind you get in the red net bag. 12 oz andouil...
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: I haven't made anything curried in a while
http://knivesfireandfun.blogspot.com/2015/02/i-havent-made-anything-curried-in-while.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Friday, February 13, 2015. I haven't made anything curried in a while. Seemed to evoke some of the best of both:. 2 tablespoons extra-virgin olive oil, plus more to serve. 2 medium white onions, thinly sliced. 1/2 teaspoon kosher salt, plus more to season. 4 cloves garlic, minced. 1 1/4 teaspoon cumin. 1 cup coconut milk.
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: July 2013
http://knivesfireandfun.blogspot.com/2013_07_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Sunday, July 28, 2013. Needs tweaking- almond chicken. I've wanted to make today's recipe. For a while. It reminded me vaguely of a korma, but garlicky. I've also never made a recipe where bread was part of the sauce. 4 T olive oil, divided. 1/2 cup slivered almonds. 2 cups cubed crustless white bread. Transfer to paper t...
knivesfireandfun.blogspot.com
Knives, Fire and Fun!: October 2013
http://knivesfireandfun.blogspot.com/2013_10_01_archive.html
Knives, Fire and Fun! Recipe deconstruction, questing for perfection in favorite dishes, adventures in international cuisine, the occasional review, and cooking by the seat of my pants. Saturday, October 19, 2013. Special Guest Meal: Savory Crepes. I killed the data plan and started using the iPad for other things and it is fabulous sitting on a kitchen counter, easel-style for keeping a recipe handy, or for making notes. 2 eggs beaten gently. 30 g cake flour. 100 g all-purpose flour. 3 T melted butter.
