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Strawberry Pepper | A Vegan Kitchen

A Vegan Kitchen

http://www.strawberrypepper.com/

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Strawberry Pepper | A Vegan Kitchen | strawberrypepper.com Reviews
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A Vegan Kitchen
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1 strawberry pepper
2 menu
3 skip to content
4 about us
5 blog roll
6 recipe archive
7 veganize it
8 by eva
9 4 comments
10 happy march
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Strawberry Pepper | A Vegan Kitchen | strawberrypepper.com Reviews

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A Vegan Kitchen

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1

Veganize It! | Strawberry Pepper

http://strawberrypepper.com/veganize-it

Veganize. Yes, it’s a word, and we love to do it! Please let us know what your Grandma used to make that you miss, a dish you saw while traveling that you wanted but wasn’t vegan, or anything else. Speaking of which, here is a picture of our grandmother Zohra. How to spot her in a photo? She is always the most pensive looking one (far right here). So, what do you want us to veganize? One thought on “ Veganize It! May 22, 2014 at 7:41 pm. Walmart or Walgreens. It’s conceivable to accomplish this. Get ever...

2

Eva | Strawberry Pepper

http://strawberrypepper.com/author/strawberrypepper

March 13, 2014. Irish Shepherd’s Pie. Hey guys, St. Patrick’s Day is coming up. I don’t usually celebrate the holiday much. Except maybe this year I’ll finally make it out to the dyeing of the river. The fifth year’s the charm, right? I might not go out for green beer and overcrowded bars on St. Patty’s day, but I definitely enjoy indulging my few percentage points of Irish heritage with food. Anyway, who doesn’t like eating all the food all the time? Continue reading →. December 19, 2013. May 29, 2012.

3

Irish Shepherd’s Pie | Strawberry Pepper

http://strawberrypepper.com/2014/03/13/irish-shepherds-pie

March 13, 2014. Irish Shepherd’s Pie. Hey guys, St. Patrick’s Day is coming up. I don’t usually celebrate the holiday much. Except maybe this year I’ll finally make it out to the dyeing of the river. The fifth year’s the charm, right? I might not go out for green beer and overcrowded bars on St. Patty’s day, but I definitely enjoy indulging my few percentage points of Irish heritage with food. Anyway, who doesn’t like eating all the food all the time? Irish Shepherd’s Pie. 1 tbsp canola oil. Heat the oil...

4

About us | Strawberry Pepper

http://strawberrypepper.com/about

We are inspired by our travels and cultural heritage, so expect to see recipes influenced by the zesty arrabiata of Rome, the hot and crispy pakoras of Sindh, dill-infused matzoh ball soup by way of Poland, the smoky wonder of a good patatas bravas from Spain, and, of course, that beloved sweet corn. We love food that is healthful, compassionate, and above all, delicious. Featured our Cookie Dough Cupcakes. Has featured our recipes. Featured our very popular Beet Bean Burgers. Has featured our recipes.

5

Low Fat Triple Berry Crisp | Strawberry Pepper

http://strawberrypepper.com/2014/02/28/triple-berry-bliss-crisp

February 28, 2014. Low Fat Triple Berry Crisp. Hello from the middle of a Chicago winter! I just moved here to take a job with the amazing Hampton Creek Foods. Like us on Facebook here. Eva, her boyfriend Omar, and I are all roommates now, which means our apartment is literally 100% of the time filled with delectable vegan food because we all love to cook. As you may have heard, it’s brutal here in the Midwest. Eva says it is close to being the worst winter in 130 years. Lucky us! Person, this is. Scramb...

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Tips

http://sindhirasoi.com/kitchen-tips

Chanchaldas – Kharghar. The following are the tips and tricks related to cooking/ kitchen tips. Cleaning/healthy food etc, shared by the visitors of site SindhiRasoi.com. It is just an attempt to share bits of wisdom and knowledge of individual people with others, so as to make life easier, while working in a kitchen in our day to day life. If you have any valuable tip, no matter how great or small, kindly share with us, via Comment section at the end of this post. October 5, 2010 at 9:37 pm. After boili...

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Pure Eating: November 2010 |Clean, green and gluten-free wholefoods that nourish our bodies and without fail - tastes great!|

http://pure-eating.blogspot.com/2010_11_01_archive.html

Friday, November 12, 2010. Wow, what happened. Work got the better of me and before i knew it, two weeks has gone by! Sorry about that. That doesnt mean that there havent been plenty of cooking and eating however. I have been experimenting with different Pakora recipes for a while. They are also a wicked way of using up whatever is left in the fridge and make great use of the parts of the veggies that you may not (but really should, I know) always use like broccoli and cauliflower stems.

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Deliciously Decadent Chocolate & Raspberry Tart | Pure Eating

http://pure-eating.blogspot.com/2010/10/deliciously-decadent-chocolate.html

Thursday, October 28, 2010. Deliciously Decadent Chocolate and Raspberry Tart. Well, every now and then a simple square of dark chocolate just won't cut it. This is a gluten-free, no-bake, chocolate bursting treat with a refreshing raspberry filling. It is the result of result of quite a bit of experimenting. (What good things aren't? Makes 2 (slightly outrageous) tarts, or 4 (more modest.). 1/4 cup ground almonds. 1/2 cup shredded coconut. 2 tbs cocoa powder. 1/2 cup thawed raspberries. 3 tbs soy milk.

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Pure Eating: CONVERSIONS |Clean, green and gluten-free wholefoods that nourish our bodies and without fail - tastes great!|

http://pure-eating.blogspot.com/p/conversion-table.html

225 °F = 110°C. 300 °F = 150°C. 350 °F = 180°C. 400 °F = 200°C. 176;F = 230°C. 1 level teaspoon = 5 ml 's. 1 level tablespoon = 15 ml's. 1 cup = 250 ml's. Subscribe to: Posts (Atom). Pure Eating is all about clean. Green and gluten-free wholefoods. That nourish our bodies and without fail - tastes great. 169; Pure Eating 2010 and beyond. Powered by Blogger.

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Thriving.. | Pure Eating

http://pure-eating.blogspot.com/2010/10/thriving.html

Saturday, October 16, 2010. I tend to go through these nutrition book phases . Just started reading The Thrive Diet. By Brendan Brazier, very interesting. Brendan in a vegan and iron man triathlete and has many clever thoughts on nutrition and whole foods. I'll report back once I'm a bit further through it. Subscribe to: Post Comments (Atom). Pure Eating is all about clean. Green and gluten-free wholefoods. That nourish our bodies and without fail - tastes great. Instant Antioxidant Boost Icecream.

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Eggplant - like it was supposed to be.. | Pure Eating

http://pure-eating.blogspot.com/2010/10/eggplant-like-it-was-supposed-to-be.html

Tuesday, October 12, 2010. Eggplant - like it was supposed to be. Eggplant - it can be so good but also terribly bad! How many times have you not been served pale, tasteless and mushy eggplant? I watched Kylie Kwong cock a fantastic dish on Masterchef the other day and thought I share my version of what she did. It is packed with flavour and texture and and will make your kitchen smell like an Asian market in no time. INGREDIENTS (will make about 4 servings as a main). 3 tbs of light olive oil. 5 Add the...

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Pure Eating: RECIPE INDEX |Clean, green and gluten-free wholefoods that nourish our bodies and without fail - tastes great!|

http://pure-eating.blogspot.com/p/recipe-index_15.html

Bircher Müesli with figs, apple and almonds. Porridge with soy, banana and linsseed. Banana Bread with Manuka honey and almonds. Instant Antioxidant Boost Ice-cream. Pineapple and Avocado Superfood Salsa. Chickpea and Pumpkin Patties with minted yoghurt. Eggplant - like it was supposed to be. Instant Antioxidant Boost Ice-cream. Deliciously Decadent Chocolate and Raspberry Tart. Banana Bread with Manuka honey and almonds. Quick Fennel and Pumpkin Seed Bread. Subscribe to: Posts (Atom).

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Pure Eating: BOOKSHELF |Clean, green and gluten-free wholefoods that nourish our bodies and without fail - tastes great!|

http://pure-eating.blogspot.com/p/bookshelf.html

Subscribe to: Posts (Atom). Pure Eating is all about clean. Green and gluten-free wholefoods. That nourish our bodies and without fail - tastes great. 169; Pure Eating 2010 and beyond. Powered by Blogger.

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Strawberry Pepper | A Vegan Kitchen

March 13, 2014. Irish Shepherd’s Pie. Hey guys, St. Patrick’s Day is coming up. I don’t usually celebrate the holiday much. Except maybe this year I’ll finally make it out to the dyeing of the river. The fifth year’s the charm, right? I might not go out for green beer and overcrowded bars on St. Patty’s day, but I definitely enjoy indulging my few percentage points of Irish heritage with food. Anyway, who doesn’t like eating all the food all the time? Continue reading →. February 28, 2014. The cost of li...

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