stressedspelledbackward.blogspot.com

therockinpetes.blogspot.com

The Petersons: Wildflowers & Patience

http://therockinpetes.blogspot.com/2011/03/wildflowers-patience.html

Friday, March 18, 2011. I don't think I've seen a more beautiful spring then this spring in southeast Texas. Wildflowers are piled high everywhere you go. Bright vibrant green wild grass, and just like the cherry on top of my favorite flavor of ice cream, colorful wildflowers. As you drive down the highway, surrounding our house, down old main street, the flowers surround you. The beautiful vibrant color waking everyone's winter slumber. I think he wants us all to rejoice more! May you see your "challeng...

therockinpetes.blogspot.com

The Petersons: Wild Grass & Full Ponds

http://therockinpetes.blogspot.com/2011/02/wild-grass-full-ponds.html

Tuesday, February 8, 2011. Wild Grass and Full Ponds. The first time I saw the farm house, I almost burst into tears. The shutters on the front were worn and broken, the "driveway" was a long dirt/enormous weed path that took you through several gates down to the small dirty house. Not only did I move to the middle of nowhere, but if the middle of nowhere had a middle of nowhere, that's where I was. Yea, it beginneth to enlighten my understanding, yea, it beginneth to be delicious to me.". How did we mis...

yum-howdoyoumakeit.blogspot.com

Yum! How do you make it?: Puffed Wheat Squares

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How do you make it? Thanks to Google for most of the pictures! Sunday, November 21, 2010. 8 cups puffed wheat cereal. 3 tbsp cocoa powder. 1/2 cup corn syrup. 1 cup brown sugar. 1/3 cup butter or margarine. Put puffed wheat cereal in large bowl and set aside. In a sauce pan put in remaining ingredients. Bring to boil on medium for 1 minute. Remove from heat. Pour chocolate mixture over puffed wheat. Mix well in bowl then spread into a 9x13 cake pan. Let cool and enjoy! Subscribe to: Post Comments (Atom).

yum-howdoyoumakeit.blogspot.com

Yum! How do you make it?: Chunky Taco Soup

http://yum-howdoyoumakeit.blogspot.com/2010/09/chunky-taco-soup.html

How do you make it? Thanks to Google for most of the pictures! Sunday, September 26, 2010. 1-2 lbs of ground beef. 2 cans pinto beans. 2 cans black beans. 2 cans diced stewed tomatoes. 1 package ranch dressing mix. 1 package taco seaoning mix. Subscribe to: Post Comments (Atom). Confections of a Foodie Bride. Stressed Spelled Backward - Desserts! Fun Snacks 4 Kids. Gina's Weight Watcher Recipes. Conversations With A Cupcake. All recipes – complete resource for recipes and cooking tips. Gift in a Jar.

yum-howdoyoumakeit.blogspot.com

Yum! How do you make it?: Fudge Mint Brownies

http://yum-howdoyoumakeit.blogspot.com/2011/07/fudge-mint-brownies.html

How do you make it? Thanks to Google for most of the pictures! Sunday, July 10, 2011. Fudge Mint Brownies - Glorious Treats. 1/2 cup butter, cut into pieces. 4 oz dark chocolate (apx. 80% cocoa, or use half unsweetened and half bittersweet). 1 1/4 cups sugar. 3/4 cup all purpose flour. 3 Tablespoons butter, at room temperature. 1 cup powdered sugar. 1 Tablespoon heavy cream (or milk). 1/2 teaspoon peppermint extract (or 1/4 teaspoon creme de menthe and 1/4 teaspoon peppermint). Bake in preheated oven for...

dwball.blogspot.com

The Doug and Whitney Adventures: November 2010

http://dwball.blogspot.com/2010_11_01_archive.html

Thursday, November 4, 2010. A Month of Gratitude. Literally. yesterday Doug said "I am grateful that we can go do spontaneous things. let's go! He then pulled me out the door and we went and read scriptures by the temple.) Anyways, I just thought I would share our little new-found tradition. In December, it will be our second year doing the 25 days of Christ! I love this time of year! Bonnie D. Parkin. Gratitude: A Path to Happiness," Ensign, May 2007. We sure do love all of our family and friends!

recipesfromsisters.blogspot.com

From Our Kitchen To Yours!: December 2011

http://recipesfromsisters.blogspot.com/2011_12_01_archive.html

Wednesday, December 14, 2011. This is why I love to cook- so I can eat yummy food like this! I got this recipe from a friend, Katie. 1 1/4 tsp. cinnamon. 3/4 tsp. salt. 2 tsp baking soda. 2 tsp baking powder. 1/2 c butter- melted. I think we ended up making 16 waffles. Ryan and I ate the first two so we could try them, and that's why there are only 14 waffles in the first picture. They are delicious! This would make a wonderful breakfast for Christmas morning.or any morning! Links to this post. Unroll th...

recipesfromsisters.blogspot.com

From Our Kitchen To Yours!: Sticky Chicken

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Sunday, November 6, 2011. Last year for Christmas, Ryan's parents gave us a cookbook that their ward. I'm not fond of apricot jam unless it's in something like apricot chicken or this recipe which are both very similar.) This is delicious! It would taste great over rice or noodles, but we have a bag of lettuce that we need to eat before it goes bad, so we're going to be eating it on top of some lettuce and using the sauce as the salad dressing. Yum! 1 envelope dried onion soup mix. Crock Pot Tamale Pie.

recipesfromsisters.blogspot.com

From Our Kitchen To Yours!: Fresh Tomato Soup

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Thursday, November 17, 2011. When Ryan and I had a bunch of tomatoes from our garden, we thought that maybe we could try making some homemade tomato soup! It was a good way to use up a lot of the tomatoes we had before they went bad. After looking at the ingredients on canned tomato soup (yuck! I thought homemade tomato soup would be a good idea. :) I searched the internet and found the recipe below (found here. 3 medium tomatoes, peeled and quartered. 1 1/2 cups water. 1/2 cup chopped onion (1 medium).