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Sunday, November 20, 2011. Tasting Stale Porter: Pretty Things East India Porter. Oh right, that old porter tasting theme. or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the recipe and the liquid in the bottle are getting on at this point. The recipe came from Barclay Perkins circa 1855, by way Ron Pattinson. I've one bottle left. I want to keep it as long as possible, best to tuck it away in a forgotten box of beers with similar again needs.

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Sunday, November 20, 2011. Tasting Stale Porter: Pretty Things East India Porter. Oh right, that old porter tasting theme. or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the recipe and the liquid in the bottle are getting on at this point. The recipe came from Barclay Perkins circa 1855, by way Ron Pattinson. I've one bottle left. I want to keep it as long as possible, best to tuck it away in a forgotten box of beers with similar again needs.

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Strange Brew | strngbrew.blogspot.com Reviews

https://strngbrew.blogspot.com

Sunday, November 20, 2011. Tasting Stale Porter: Pretty Things East India Porter. Oh right, that old porter tasting theme. or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the recipe and the liquid in the bottle are getting on at this point. The recipe came from Barclay Perkins circa 1855, by way Ron Pattinson. I've one bottle left. I want to keep it as long as possible, best to tuck it away in a forgotten box of beers with similar again needs.

INTERNAL PAGES

strngbrew.blogspot.com

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Strange Brew: Tasting: August 29, 1808 Whitbread Porter

http://strngbrew.blogspot.com/2011/01/tasting-august-29-1808-whitbread-porter.html

Sunday, January 30, 2011. Tasting: August 29, 1808 Whitbread Porter. Final Gravity: 1.020. Alcohol: 6.4 % ABV. I added Brettanomyces Bruxellensis to some bottles (most Orval skittles to hopefully avoid bombs). That should be interesting in a few months. Very nice job. Its nice to see people giving these a go. Next time, drop the B. Brux and use the B. Clausenii. Its the stout strain of bret. February 1, 2011 at 2:26 PM. February 1, 2011 at 9:12 PM. Jorge - Brew Beer And Drink It. Pete Brown's Beer Blog.

2

Strange Brew: December 2010

http://strngbrew.blogspot.com/2010_12_01_archive.html

Tuesday, December 21, 2010. Not sure what to brew, I just went to my LHBS yesterday and began collecting ingredients. This is what I came home with:. 4lbs Dark Wheat malt. 2 lbs floor malted Bohemian Pils. 2 lbs US 6 row. 15 lbs Belgian Pale Malt. 5 lbs Belgian Aromatic. 1 oz Kent Goldings. I'll add some sugar in the boil and ferment with Wyeast 3942 saved from the last fermentation. Links to this post. Subscribe to: Posts (Atom). Appellation Beer: Beer From a Good Home. Pete Brown's Beer Blog.

3

Strange Brew: Tasting Stale Porter: Stout

http://strngbrew.blogspot.com/2011/09/tasting-stale-porter-stout.html

Thursday, September 22, 2011. Tasting Stale Porter: Stout. Next up is a rather straightforward stout brewed about a year ago. The full recipe was lost to my old laptop. Pale, Amber, Brown and a touch of Black malt made for an old school (late 19th century). It was very nice fresh and this is the last bottle. Subscribe to: Post Comments (Atom). Appellation Beer: Beer From a Good Home. Session #115: 12 really good beer books. Pete Brown's Beer Blog. The Pub: A Cultural Institution. 1885 Thomas Usher Ex PA.

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Strange Brew: September 2011

http://strngbrew.blogspot.com/2011_09_01_archive.html

Wednesday, September 28, 2011. Tasting Stale Porter: Soured Double Stout. Not what I had in mind when I blended a bit of sour beer into some stout nearly two years ago (Guinness FES is what I had in mind). I didn't consider what would happen when the lactic acid bacteria and super-attenuating Brettanomyces strains took hold in the lush, smoky stout. Links to this post. Thursday, September 22, 2011. Tasting Stale Porter: Stout. Links to this post. Wednesday, September 21, 2011. I won't bother with picture...

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Strange Brew: Tasting: Tmave Lezak

http://strngbrew.blogspot.com/2011/06/tasting-tmave-lezak.html

Monday, June 13, 2011. Of the two lagers I brewed back in January the dark one turned out much nicer. It sat quietly until being bottled in May. Then it sat some more down in the basement slowly getting drank through the Spring and Summer. With all that has gone on over the last few months, it's taken a hurricane to sit down and post a review. Subscribe to: Post Comments (Atom). Appellation Beer: Beer From a Good Home. Session #115: 12 really good beer books. Pete Brown's Beer Blog.

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sciencebrewer.com

Brooklyn Brown Ale clone | Brew Science - Homebrewing Blog

https://sciencebrewer.com/tag/brooklyn-brown-ale-clone

Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Tag Archives: Brooklyn Brown Ale clone. January 1, 2014 · 2:22 pm. Ryan’s Renegade IPA. Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. Here is the recipe (7.0 gallons – split into two cases):. My stepfather...

sciencebrewer.com

Homebrewer’s Lecture Series | Brew Science - Homebrewing Blog

https://sciencebrewer.com/homebrewers-lecture-series

Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Homebrewer’s Lecture Series. A special lecture series often occurs at many academic institutions that is open to the public and scientific community. During my Ph.D. and post-doctoral training, this was called the Dean’s Lecture Series where world-renowned scientists would give great talks. In a nod to my academic past (as opposed to comparing myself to Nobel laureates! 2 responses to “. Homebrewer’s Lecture Series. November 7, 2013 at 3:19 pm.

sciencebrewer.com

Christmas | Brew Science - Homebrewing Blog

https://sciencebrewer.com/tag/christmas

Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. January 1, 2014 · 2:22 pm. Ryan’s Renegade IPA. Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. One of Ryan’s signature works has been the writing the Creator Playbook. 9 pounds extra light DME. For both bee...

sciencebrewer.com

Christmas Beers | Brew Science - Homebrewing Blog

https://sciencebrewer.com/2014/01/01/christmas-beers

Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Raspberry English Brown Ale. January 1, 2014 · 2:22 pm. Ryan’s Renegade IPA. Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. One of Ryan’s signature works has been the writing the Creator Playbook. My stepfa...

citybrewer.blogspot.com

The City Brewer: NHC 2010 Results

http://citybrewer.blogspot.com/2010/04/nhc-2010-results.html

Wednesday, April 28, 2010. So this year, I was a bit bummed not to make it back to Philly to judge again in the NE region of the NHC. However, I did enter three beers. I thought these would be my three best I've made in the passed year. I entered: Christmas Saison, Funky Belgian Stout (tasting to follow in a few days, recipe unfortunately lost), and my Oat Wine. Said the roast was lacking but the wild yeast was great. The other said "don't change anything! May 3, 2010 at 12:19 PM. May 4, 2010 at 2:16 AM.

citybrewer.blogspot.com

The City Brewer: Beer and non Beer news

http://citybrewer.blogspot.com/2010/05/beer-and-non-beer-news.html

Tuesday, May 11, 2010. Beer and non Beer news. Just a quick post to talk about some upcoming brews. I'm still really excited to get all the carboys filled! Now I've started building up the pack and I may still do a Blackberry, all Brett L wheat, but probably another week or so away. The other big news is I got engaged! Other than that, I have some plans to knock out a Americanized mild this week and a Belgian Barleywine with the cake from the " Saison. Or Oud Bruin,. I'll see which seems more ready.

citybrewer.blogspot.com

The City Brewer: September 2010

http://citybrewer.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Subscribe to: Posts (Atom). Blog Resurrection Once Again. Beer and Brewing blogs. Sour Cherry Baltic Porter. 100% Brett L something. Wedding Single V1.0. View my complete profile.

citybrewer.blogspot.com

The City Brewer: Long Aged Homebrews

http://citybrewer.blogspot.com/2010/04/long-aged-homebrews.html

Wednesday, April 14, 2010. Anyone else have good/bad results with an aged beer, hopefully something over a year or so? As an aside to photog snobs, I know the white balance is off, but I really like the strong blue tint I got to this shot). April 14, 2010 at 7:29 PM. The clove is only in the flavor. The aroma is still what you might expect from a tasty bourbon/oak/vanilla stout.). But its sooo delicious! April 15, 2010 at 2:14 AM. Jaymo, Im curious whether the clove came from a brett infection? I dont th...

citybrewer.blogspot.com

The City Brewer: First Time Kegger and Oud Bruin

http://citybrewer.blogspot.com/2009/05/first-time-kegger-and-oud-bruin.html

Wednesday, May 20, 2009. First Time Kegger and Oud Bruin. Wyeast 3763, US05. American Soft White Wheat. Brewed by myself as usual. Increased boil volume a bit and ended up with the proper amount in the carboy (around 5.6 gal). Totally spaced on the Roselare and ended up getting it out of the fridge and smacking during the mash. O2'd a little less than normal to stress the bugs. Fermenter sitting at 65 degrees ambient. Seriously bottled this one today. Shot for 2.3 vols of CO2 with an addition of ...

citybrewer.blogspot.com

The City Brewer: February 2010

http://citybrewer.blogspot.com/2010_02_01_archive.html

Thursday, February 18, 2010. Well, it's certainlly been a rollercoaster type of winter so far. If you watch any news at all, you've noticed DC has received record breaking snow fall despite winter only being about 2/3 done! From that, here is my recipe for the Schwartz, basically an adaptation of Jamils':. Batch Size: 5.50 gal. Boil Size: 6.30 gal. Estimated OG: 1.050 SG. Estimated Color: 28.9 SRM. Estimated IBU: 30.4 IBU. Brewhouse Efficiency: 66.00 %. Boil Time: 60 Minutes. Amount Item Type % or IBU.

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Strange Brew

Sunday, November 20, 2011. Tasting Stale Porter: Pretty Things East India Porter. Oh right, that old porter tasting theme. or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the recipe and the liquid in the bottle are getting on at this point. The recipe came from Barclay Perkins circa 1855, by way Ron Pattinson. I've one bottle left. I want to keep it as long as possible, best to tuck it away in a forgotten box of beers with similar again needs.

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