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Seasoned with Love

Blending the taste of generations. Open Faced Baked Potatoes. Toppings of your choice. 1 Wash, dry, and poke potatoes. 2 Rub butter and salt on the outside. 3 Wrap in foil and bake for approx. 1 hour (baking time will depend on size of potato). 4 Unwrap potato, slice open, add toppings (cheese, bacon, veggie chili, etc.). 5 Put back in the oven until melted. Prep Time: 15 Minutes. Cook Time: 15 Minutes. 8 ounces angel hair pasta. 3/4 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons canola oil. 1 (9 in...

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Seasoned with Love | strongfamilyrecipes.blogspot.com Reviews

<META> DESCRIPTION

Blending the taste of generations. Open Faced Baked Potatoes. Toppings of your choice. 1 Wash, dry, and poke potatoes. 2 Rub butter and salt on the outside. 3 Wrap in foil and bake for approx. 1 hour (baking time will depend on size of potato). 4 Unwrap potato, slice open, add toppings (cheese, bacon, veggie chili, etc.). 5 Put back in the oven until melted. Prep Time: 15 Minutes. Cook Time: 15 Minutes. 8 ounces angel hair pasta. 3/4 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons canola oil. 1 (9 in...

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1 seasoned with love

2 ingredients

3 large baking potatoes

4 butter

5 salt

6 directions

7 no comments

8 labels lunch

9 main dishes

10 vegetable lo mein

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seasoned with love,ingredients,large baking potatoes,butter,salt,directions,no comments,labels lunch,main dishes,vegetable lo mein,servings 4,1 tablespoon cornstarch,easy broccoli quiche,servings 6,2 tablespoons butter,1 teaspoon salt,make ahead meal,soup

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Seasoned with Love | strongfamilyrecipes.blogspot.com Reviews

https://strongfamilyrecipes.blogspot.com

Blending the taste of generations. Open Faced Baked Potatoes. Toppings of your choice. 1 Wash, dry, and poke potatoes. 2 Rub butter and salt on the outside. 3 Wrap in foil and bake for approx. 1 hour (baking time will depend on size of potato). 4 Unwrap potato, slice open, add toppings (cheese, bacon, veggie chili, etc.). 5 Put back in the oven until melted. Prep Time: 15 Minutes. Cook Time: 15 Minutes. 8 ounces angel hair pasta. 3/4 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons canola oil. 1 (9 in...

INTERNAL PAGES

strongfamilyrecipes.blogspot.com

1

Seasoned with Love: Slow-Cooker Jumbalaya

http://www.strongfamilyrecipes.blogspot.com/2010/02/slow-cooker-jumbalaya.html

Blending the taste of generations. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes. 1/2 pound andouille sausage, diced. 1 (28-ounce) can diced tomatoes. 1 medium onion, chopped. 1 green bell pepper, seeded and chopped. 1 stalk celery, chopped. 1 cup reduced-sodium chicken broth. 2 teaspoons dried oregano. 2 teaspoons Cajun or Creole seasoning. 1 teaspoon hot sauce. 1/2 teaspoon dried thyme. 1 pound frozen peeled and cooked shrimp, thawed. 2 cups cooked rice.

2

Seasoned with Love: Spicy Red Beans and Rice

http://www.strongfamilyrecipes.blogspot.com/2009/12/spicy-red-beans-and-rice.html

Blending the taste of generations. Spicy Red Beans and Rice. 1 (16-ounce) package smoked andouille sausage, halved lengthwise and sliced 1/4 inch thick. 2 (155-ounce) cans red beans, rinsed and drained. 1 (10-ounce) package frozen seasoning blend, McKenzie's. 1 cup chicken broth. 1 teaspoon minced garlic. 2 (88-ounce) pouches ready-to-serve long-grain rice, Uncle Ben's. 1/4 teaspoon Cajun seasoning, Tony Chachere's. Subscribe to: Post Comments (Atom).

3

Seasoned with Love: February 2010

http://www.strongfamilyrecipes.blogspot.com/2010_02_01_archive.html

Blending the taste of generations. 1 medium onion, chopped. 3 cloves garlic, chopped. 6 zucchini, sliced into half moons 1/4-inch thick. 2 plum tomatoes, chopped and seeded. 1 tablespoon freshly chopped thyme leaves. 2 tablespoons all-purpose flour. Salt and freshly ground black pepper. 1 tablespoon brown sugar. 2 eggs, beaten. 1/4 cup grated sharp white Cheddar. 1/4 cup grated Parmesan. Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish. 1/2 pound andouille sausage, diced. In a slo...

4

Seasoned with Love: Make Ahead Lunch Wraps

http://www.strongfamilyrecipes.blogspot.com/2010/01/make-ahead-lunch-wraps.html

Blending the taste of generations. Make Ahead Lunch Wraps. 3/4 cup uncooked brown rice. 1-1/2 (15 ounce) cans black beans. 3/4 (15.5 ounce) can pinto beans. 3/8 (10 ounce) can whole kernel corn. 3/8 (10 ounce) can diced tomatoes and green chiles. 6 (10 inch) flour tortillas. 6 ounces shredded pepperjack cheese. Combine rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.

5

Seasoned with Love: Open Faced Baked Potatoes

http://www.strongfamilyrecipes.blogspot.com/2010/11/open-faced-baked-potatoes.html

Blending the taste of generations. Open Faced Baked Potatoes. Toppings of your choice. 1 Wash, dry, and poke potatoes. 2 Rub butter and salt on the outside. 3 Wrap in foil and bake for approx. 1 hour (baking time will depend on size of potato). 4 Unwrap potato, slice open, add toppings (cheese, bacon, veggie chili, etc.). 5 Put back in the oven until melted. Subscribe to: Post Comments (Atom). Picture Window template. Template images by linearcurves.

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Seasoned with Love

Blending the taste of generations. Open Faced Baked Potatoes. Toppings of your choice. 1 Wash, dry, and poke potatoes. 2 Rub butter and salt on the outside. 3 Wrap in foil and bake for approx. 1 hour (baking time will depend on size of potato). 4 Unwrap potato, slice open, add toppings (cheese, bacon, veggie chili, etc.). 5 Put back in the oven until melted. Prep Time: 15 Minutes. Cook Time: 15 Minutes. 8 ounces angel hair pasta. 3/4 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons canola oil. 1 (9 in...

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