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Thursday, February 23, 2012. DEMO AT THE INTERNATIONAL CULINARY CENTER NYC. I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts Jürgen David "Strudel King" asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen. Saturday, November 26, 2011. King Arthur Flour Company. Sunday, October 2, 2011. This is ...

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Thursday, February 23, 2012. DEMO AT THE INTERNATIONAL CULINARY CENTER NYC. I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts Jürgen David Strudel King asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen. Saturday, November 26, 2011. King Arthur Flour Company. Sunday, October 2, 2011. This is ...

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strudelqueen | strudelqueen.blogspot.com Reviews

https://strudelqueen.blogspot.com

Thursday, February 23, 2012. DEMO AT THE INTERNATIONAL CULINARY CENTER NYC. I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts Jürgen David "Strudel King" asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen. Saturday, November 26, 2011. King Arthur Flour Company. Sunday, October 2, 2011. This is ...

INTERNAL PAGES

strudelqueen.blogspot.com

1

strudelqueen: April 2009

http://strudelqueen.blogspot.com/2009_04_01_archive.html

Friday, April 3, 2009. The Art o f the Hand Stretched Strudel Pictures 2. The Art o f the Hand Stretched Strudel Pictures. These pictures of Making the Hand Stretched Strudel at the Natural Gourmet Cooking Schoolin New York City were taken by a student taking my class, Eriko Oshida fom Japan. She is a very talented photographer and food stylist. Subscribe to: Posts (Atom). The Art o f the Hand Stretched Strudel Pictures 2. The Art o f the Hand Stretched Strudel Pictures. View my complete profile.

2

strudelqueen: Charity Auction

http://strudelqueen.blogspot.com/2011/04/charity-auction.html

Sunday, April 10, 2011. I am partaking in the New York Women's Culinary Alliance's Charitable Giving Efforts Auction. Please go to website and start bidding! Bidding starts on Tuesday April 12th. Http:/ www.charitybuzz.com/auctions/nywca/catalog items/265519. Subscribe to: Post Comments (Atom). Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum. View my complete profile.

3

strudelqueen: June 2010

http://strudelqueen.blogspot.com/2010_06_01_archive.html

Wednesday, June 9, 2010. Making the magical Strudel. Subscribe to: Posts (Atom). Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum. Making the magical Strudel. Budapest/wilmington, hungary/vermont, United States. View my complete profile.

4

strudelqueen: King Arthur Flour Company

http://strudelqueen.blogspot.com/2011/11/king-arthur-flour-company.html

Saturday, November 26, 2011. King Arthur Flour Company. Great Success and Fun making Strudel at King Arthur Flour Company, Norwich, Vermont. Subscribe to: Post Comments (Atom). Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum. King Arthur Flour Company. Budapest/wilmington, hungary/vermont, United States. View my complete profile.

5

strudelqueen: October 2009

http://strudelqueen.blogspot.com/2009_10_01_archive.html

Sunday, October 4, 2009. Thanks to Anne from France a whole new world of Strudel opened up for me. Croustade filled with apples and prunes soaked in Armagnac is the specialty of Gascony. A beautiful and delicious pastry made with Strudel dough. Subscribe to: Posts (Atom). Vera Eisenberg is embarking on a personal culinary journey to introduce the art of Hungarian Hand Stretched Strudel. Paper-thin magical dough filled with savory and sweet fillings. Yum. Budapest/wilmington, hungary/vermont, United States.

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Thursday, February 23, 2012. DEMO AT THE INTERNATIONAL CULINARY CENTER NYC. I was honored that The Internanitonal Culinary Center called on my expertise and asked me to demo the art of Hand Stretched Hungarian Strudel for Students, Faculty and Alumni. The senior Coordinator of Pastry Arts Jürgen David "Strudel King" asked for a challenge, I am sorry to say I declined because the Strudel was amazing the Strudelqueen. Saturday, November 26, 2011. King Arthur Flour Company. Sunday, October 2, 2011. This is ...

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