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Stu's favorite recipes

Friday, November 23, 2007. Medium onions, minced. Dry oats, toasted. Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard. In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours. Serve with mashed potatoes, if you serve it at all. 1 Combin...

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Stu's favorite recipes | stubakechow.blogspot.com Reviews
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Friday, November 23, 2007. Medium onions, minced. Dry oats, toasted. Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard. In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours. Serve with mashed potatoes, if you serve it at all. 1 Combin...
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Stu's favorite recipes | stubakechow.blogspot.com Reviews

https://stubakechow.blogspot.com

Friday, November 23, 2007. Medium onions, minced. Dry oats, toasted. Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard. In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours. Serve with mashed potatoes, if you serve it at all. 1 Combin...

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Stu's favorite recipes: Apricot-glazed Turkey with Roasted Onion and Shallot Gravy

http://stubakechow.blogspot.com/2007/11/apricot-glazed-turkey-with-roasted.html

Friday, November 23, 2007. Apricot-glazed Turkey with Roasted Onion and Shallot Gravy. Minced peeled fresh ginger. 1 1/2 sticks) unsalted butter, room temperature. Chopped fresh thyme or 1 tablespoon dried. Chopped fresh sage or 1 tablespoon dried rubbed sage. 1/4 stick) unsalted butter. Large onions (about 2 pounds), thinly sliced. Shallots (about 6 large), thinly sliced. 21- to 22-pound turkey. 14 1/2-ounce can (or more) low-salt chicken broth. Chopped fresh thyme or 1/2 teaspoon dried.

2

Stu's favorite recipes: Beef and Vegetable Soup

http://stubakechow.blogspot.com/2007/11/beef-and-vegetable-soup.html

Friday, November 23, 2007. Beef and Vegetable Soup. Sirloin tip steaks, trimmed of excess fat and cut into 1/2-inch pieces (see note above). Cremini mushrooms, stems trimmed, caps wiped clean and quartered. Large onion, chopped medium (about 1 1/2 cups). Medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon). Beef broth(see note above). Medium carrots, peeled and cut into 1/2-inch pieces (about 2 cups). Medium ribs celery, cut into 1/2-inch pieces (about 3/4 cup). 4 Add beef bro...

3

Stu's favorite recipes: TOC second annual Chili Cook-Off’s winning recipe

http://stubakechow.blogspot.com/2007/11/toc-second-annual-chili-cook-offs.html

Friday, November 23, 2007. TOC second annual Chili Cook-Off’s winning recipe. I use the Guinness for the beer. Medium onions, chopped. Green onions, chopped. Sticks celery, chopped. 32-oz of tomato sauce. Tex-Mex pinto beans with juice. Beer (I use High Life). Tbl of mild chili powder. Pkg of New Mexico chili powder. Tbl ground chipotle powder. Seasoning salt to taste. Hot sauce if you like it spicy. Set grill for high and grill rib-eyes about 4 minutes on each side. Let cool. Beef and Vegetable Soup.

4

Stu's favorite recipes: Butternut Squash with Pumpkin-seed Pesto

http://stubakechow.blogspot.com/2007/11/butternut-squash-with-pumpkin-seed.html

Friday, November 23, 2007. Butternut Squash with Pumpkin-seed Pesto. Here's an idea: Save a few of the toasted pumpkin seeds to use as a garnish. That little bit of extra crunch will complement the sweet, succulent squash beautifully. 3-pound) butternut squash, peeled and cubed (1/2 inch; about 6 cups). Olive oil, divided. Green (hulled) pumpkin seeds (pepitas, not toasted). Subscribe to: Post Comments (Atom). Grilled Pineapple with Butter-rum Glaze and Vanill. Beef and Vegetable Soup.

5

Stu's favorite recipes: Marjorie Baker's Carrot Cake Recipe

http://stubakechow.blogspot.com/2007/11/marjorie-baker-carrot-cake-recipe.html

Friday, November 23, 2007. Marjorie Bakers Carrot Cake Recipe. Subscribe to: Post Comments (Atom). Grilled Pineapple with Butter-rum Glaze and Vanill. Beef and Vegetable Soup. Cranberry Sauce with Dried Cherries. TOC second annual Chili Cook-Off’s winning recipe. Parmesan-stuffed Dates Wrapped In Bacon. Northwestern Wild Mushroom Stuffing. Boston Baked Beans Jeans Beans. Butternut Squash with Pumpkin-seed Pesto. Aunt Laurels Brisket Recipe. Apricot-glazed Turkey with Roasted Onion and Shall.

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Friday, November 23, 2007. Medium onions, minced. Dry oats, toasted. Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard. In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours. Serve with mashed potatoes, if you serve it at all. 1 Combin...

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