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Missy Will | Sweet Onion Pecan Pizzette
http://missywill.com/recipes/sweet-onion-pecan-pizzette
Wine & Events. Sweet Onion Pecan Pizzette. June 10, 2014. My wine recommendation is Viognier, Sauvignon Blanc or a White Wine Blend. 4 Tablespoons Olive Oil. 1 Pound Onions, Finely Chopped. 8 Ounces of Pizza Dough. 1 Teaspoon Dried Thyme. 1 Cup Pecan Halves. About 2 inches apart. Bake for 15 to 20 minutes, or until a deep golden color. Remove from the oven. Let cool to room temperature, about 30 minutes. Cut into 2-inch. Squares between the pecans and serve. Sweet Onion Pecan Pizzette.
missywill.com
Missy Will | Sizzling Shrimp on the Grill Swimming in Pesto
http://missywill.com/recipes/sizzling-shrimp-on-the-grillswimming-in-pesto
Wine & Events. Sizzling Shrimp on the Grill Swimming in Pesto. August 24, 2014. Sizzling Shrimp on the Grill Swimming in Pesto. I lb (10-12) size Shrimp/Prawns (Fresh or Fresh Frozen) Wild Mexican are the best. Bottle of Extra Virgin Olive Oil. 1/3 cup toasted pine nuts. 1/2 cup grated parmesan cheese. 1 cup extra virgin olive oil. In cuisinart, add basil, garlic, pine nuts, cheese. Pulse several times, then pulse and add slowly the olive oil. Taste, check taste and texture. Finish with white pepper.
missywill.com
Missy Will | Point Reyes Stuffed Strawberries
http://missywill.com/recipes/point-reyes-stuffed-strawberries
Wine & Events. Point Reyes Stuffed Strawberries. August 24, 2014. Point Reyes Stuffed Strawberries. 12 Ex-Large or Large Strawberries, all the same size. 8 ounces Point Reyes Blue/Bay Cheese. 1/3 cup Pine Nuts (Toasted). Wipe each strawberry with fresh white damp towel. Cut in half, leaving the green stem on. Push a large piece of blue cheese in each center of the strawberry. Take several pine nuts and place on top of blue cheese and lightly push to stick. Use fresh black pepper to finish.
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Missy Will | Lamb & Patron Peppers
http://missywill.com/recipes/lamb-patron-peppers
Wine & Events. Lamb & Patron Peppers. September 6, 2014. Lamb and Patron Peppers:. A favorite Farm to Table easy dinner. Saute or Grill skillet. Heat up to med/high with good spanish olive oil. Add lamb after dusting each side with paprika. Put the patron peppers all around the lamb. Again, med to high and turn lamb only once after 4 or 5 minutes, depending on size. Keep turning the peppers over and you want them to get brown and pop. All will finish at the same time. Sweet Onion Pecan Pizzette.
foodandfarmtours.com
Partners - West Marin Food and Farm Tours
http://foodandfarmtours.com/partners
Partners - West Marin Food and Farm Tours. Incredible organic, artisan cheeses don’t miss the Red Hawk! HOG ISLAND OYSTER COMPANY. Delicious oysters, right out of Tomales Bay. Highlight: BBQ oysters with chipotle bourbon butter! The best handmade, wood fired bread! My personal favorite is the Salted Potato Bread on Thursdays! Champagne made from honey? The Alfalfa and Clover Mead is at the top of my list. Best burgers in West Marin! Order the goat burger with onion rings and prepare to be happy. Remarkab...
missywill.com
Missy Will | Wine & Events
http://missywill.com/wine
Wine & Events. Wine Wednesdays for Women. Launching Wine Wednesday with wine maker Jean-Claude Beck. By Mary Olsen ( West Marin Citizen Newspaper. Missy Will’s key lime mini cupcakes, one heavenly bite of pure happiness, were the hit of Inverness Garden Club’s recent tea party. One minute the tiered carousel held dozens of the little beauties, and the next moment they were just a sweet and tangy memory. Perfect one-bite dainties are just one of Missy’s specialties. I live just outside Seattle in Woodinvi...
missywill.com
Missy Will | Our Services
http://missywill.com/our-services
Wine & Events. Our wine-pairing and hands-on cooking classes create a fun learning experience uniquely designed for your group. We work with you to create the perfect event for your organization, clients, friends, or other private party. Wine and Food Pairing Education Classes. These classes explore how to successfully pair wine and food. We offer small plates of food and expertly guide you through a series of tastings and interactive discussions. Corporate Team Building Events. Culinary Services for Bus...
missywill.com
Missy Will | Recipes
http://missywill.com/category/recipes
Wine & Events. Lamb & Patron Peppers. September 6, 2014. Lamb and Patron Peppers:. A favorite Farm to Table easy dinner. Saute or Grill skillet. Heat up to med/high with good spanish olive oil. Add lamb after dusting each side with paprika. Put the patron peppers all around the lamb. Again, med to high and turn lamb only once after 4 or 5 minutes, depending on size. Keep turning the peppers over and you want them to get brown and pop. All will finish at the same time. August 24, 2014. This is a good tray...
