imoffthedeepend.blogspot.com
Off The Deep End: Deep-Fried Turkey, Part I
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Off The Deep End. Sunday, September 12, 2010. Deep-Fried Turkey, Part I. Nowadays, more and more families are opting to make a deep-fried turkey the pièce de résistance on their dining tables. I haven't ordered it yet, but it looks like it is a good size and has all the tools I need to finally deep fry a turkey. Since I haven't done it yet, I won't claim to be an expert, but the consensus seems to be that you should never try to deep fry a turkey indoors (hence the. My goal for the review post will be to...
imoffthedeepend.blogspot.com
Off The Deep End: Hush puppies
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Off The Deep End. Sunday, April 12, 2009. The fish were great, but that's not a meal by itself. Traditionally hush puppies accompany a fish dinner, especially fried fish. I'd only eaten hush puppies in restaurants, and I'd never loved them, but they seemed easy enough to make, especially since I was using corn meal anyways. Subscribe to: Post Comments (Atom). Deep frying in the news. Chip shop serves up deep fried Christmas dinner. Happy Holidays, everyone! Oh, The Margaritas You'll Deep Fry. Apparently,...
imoffthedeepend.blogspot.com
Off The Deep End: Bar Food Night!
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Off The Deep End. Saturday, April 25, 2009. After a bit of experimenting with some weirder deep fried foods, I wanted to get back to thinking. The box. I wanted to try my hand at some more traditional deep fried foods, but I had to think about how to get around the "eating a meal in shifts problem" I discovered with the fried fish. The obvious solution was to make bar appetizers, which are easy and enjoyable to eat in shifts. I guess some people might say the more obvious solution is not to deep fry.
imoffthedeepend.blogspot.com
Off The Deep End: Deep-Fried Bacon Explosion
http://imoffthedeepend.blogspot.com/2010/10/deep-fried-bacon-explosion.html
Off The Deep End. Sunday, January 9, 2011. A new food called the bacon explosion made headlines last year, even drawing attention in the New York Times. At first it was just a curiosity that adventurous eaters made for themselves, but like most revolutionary ideas, it was eventually mass produced and made available to the public. This Web site. I cooked it thoroughly in an oven first. . . Then I added a beer batter and deep fried it for a couple minutes. This thing was unbelievably greasy — althoug...
imoffthedeepend.blogspot.com
Off The Deep End: Deep-Fried Turkey, Part II
http://imoffthedeepend.blogspot.com/2010/11/deep-fried-turkey-part-ii.html
Off The Deep End. Wednesday, November 10, 2010. Deep-Fried Turkey, Part II. In my last post. I bought it six days before the potluck, so it would have time to completely thaw. The thing was solid as a rock when I got it. I read that you should give 24 hours of time for every five pounds of turkey. This built a couple extra days into the schedule, because, as everyone says, it's VERY IMPORTANT TO FULLY THAW A TURKEY BEFORE DEEP FRYING IT! I had a magnificent looking bird. While those were cooking, we set ...
imoffthedeepend.blogspot.com
Off The Deep End: Deep-Fried Girl Scout Cookies
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Off The Deep End. Tuesday, October 4, 2011. Deep-Fried Girl Scout Cookies. A while back, my boss's daughter was selling Girl Scout cookies at our office. Wanting to be a good employee, I bought a few boxes. Why not deep fry them? Unfortunately, these pictures didn't come out great. As you will see in this post, I did not use my hiatus from blog writing to get any better at photography.). I cooked them all for just a couple minutes at 375F. Both the Peanut Butter Patties' and the Thin Mints' centers staye...
imoffthedeepend.blogspot.com
Off The Deep End: Pulled Pork
http://imoffthedeepend.blogspot.com/2011/11/pulled-pork.html
Off The Deep End. Wednesday, November 16, 2011. Here's the recipe I used:. 5-6 lb. pork shoulder/pork butt. 1 medium onion, thinly sliced. 2/3 cup apple cider vinegar. 1/2 cup brown sugar. 1/2 cup tomato paste. 3 tbsp Worcestershire sauce. 2 tsp garlic powder. 1 1/2 tsp salt. 1 1/2 tsp ground black pepper. Cornmeal mix is viscous and I figured that had the best chance of holding in a ball of pulled pork. And if it didn't work, hush puppies would go great with pulled pork regardless. It didn't maintain it...
imoffthedeepend.blogspot.com
Off The Deep End: More desserts
http://imoffthedeepend.blogspot.com/2009/04/more-desserts.html
Off The Deep End. Saturday, April 18, 2009. With the excitement of Twinkies, and various chocolates in my last post. We didn't get around to deep frying the Oreos. This was a shame, because they are a staple of the deep frying world, and a signature dish at state fairs around the country and on New Jersey boardwalks. I lowered them into the fryer with a spoon, to keep as much of the batter on the Oreo as possible, and that seemed to work really. Well The underside of the Oreo ends up looking really good,...
