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Food for the Everyday. Sunday, 11 December 2011. Simple Beef Casserole – for 3. 450g of slow cook beef (Approx. 150g per person). 1 large carrot or a handful of chantenay carrots. 250g of cup mushrooms. 2 tablespoons tomato puree. 1 – 1 ½ pints of gravy (Bisto? 2 teaspoons ‘herbs de Provence’. 1 tablespoon of oil. Pre-heat oven to 140 degrees centigrade. Peel and chop the carrot and parsnip into rough, equal sized pieces. Also peel the onion and finely chop – crush the garlic cloves. NB Look at cheaper f...

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Food for the Everyday. Sunday, 11 December 2011. Simple Beef Casserole – for 3. 450g of slow cook beef (Approx. 150g per person). 1 large carrot or a handful of chantenay carrots. 250g of cup mushrooms. 2 tablespoons tomato puree. 1 – 1 ½ pints of gravy (Bisto? 2 teaspoons ‘herbs de Provence’. 1 tablespoon of oil. Pre-heat oven to 140 degrees centigrade. Peel and chop the carrot and parsnip into rough, equal sized pieces. Also peel the onion and finely chop – crush the garlic cloves. NB Look at cheaper f...

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1 toast

2 simple beef casserole

3 1 parsnip

4 1 onion

5 2 garlic cloves

6 salt and pepper

7 method

8 to serve

9 leftovers

10 posted by

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ToasT | studentfood-toast.blogspot.com Reviews

https://studentfood-toast.blogspot.com

Food for the Everyday. Sunday, 11 December 2011. Simple Beef Casserole – for 3. 450g of slow cook beef (Approx. 150g per person). 1 large carrot or a handful of chantenay carrots. 250g of cup mushrooms. 2 tablespoons tomato puree. 1 – 1 ½ pints of gravy (Bisto? 2 teaspoons ‘herbs de Provence’. 1 tablespoon of oil. Pre-heat oven to 140 degrees centigrade. Peel and chop the carrot and parsnip into rough, equal sized pieces. Also peel the onion and finely chop – crush the garlic cloves. NB Look at cheaper f...

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studentfood-toast.blogspot.com

1

ToasT: Simple Beef Casserole

http://www.studentfood-toast.blogspot.com/2011/12/simple-beef-casserole.html

Food for the Everyday. Sunday, 11 December 2011. Simple Beef Casserole – for 3. 450g of slow cook beef (Approx. 150g per person). 1 large carrot or a handful of chantenay carrots. 250g of cup mushrooms. 2 tablespoons tomato puree. 1 – 1 ½ pints of gravy (Bisto? 2 teaspoons ‘herbs de Provence’. 1 tablespoon of oil. Pre-heat oven to 140 degrees centigrade. Peel and chop the carrot and parsnip into rough, equal sized pieces. Also peel the onion and finely chop – crush the garlic cloves. NB Look at cheaper f...

2

ToasT: 'The Only Way is Local'

http://www.studentfood-toast.blogspot.com/2011/12/only-way-is-local.html

Food for the Everyday. Friday, 9 December 2011. The Only Way is Local'. These websites all deliver fresh and local produce. To your door, primarily fruit and veg but some also provide dairy, bakery and free-range eggs. Some are a little more expensive than others but browse and see what they can offer – get together and plan your meals. For the next couple of days, utilising everything. That you order and cook delicious, healthy and home cooked meals. You might be surprised ;). Labels: Team Toast Thoughts.

3

ToasT: Tempura Prawns with Lorraine Pascale's Asian Chilli Jam

http://www.studentfood-toast.blogspot.com/2011/12/tempura-prawns-with-lorraine-pascales.html

Food for the Everyday. Tuesday, 6 December 2011. Tempura Prawns with Lorraine Pascale's Asian Chilli Jam. Lorraine Pascale’s Saturday morning show ‘Home Cooking Made Easy’ provided us with the chilli jam recipe and we thought some crispy tempura prawns would go perfectly with the dip. 170grams of plain flour. 1 ½ cups of cold water. 1cm chunk fresh ginger. 1 Sieve the corn flour and the plain flour in a bowl and add a pinch of salt. 2 Make a well in the mixture and crack an egg into the well, beat roughly.

4

ToasT: FareShare - one of Britains most admired charities

http://www.studentfood-toast.blogspot.com/2011/12/fareshare-one-of-britains-most-admired.html

Food for the Everyday. Friday, 9 December 2011. FareShare - one of Britains most admired charities. Take a look: http:/ www.fareshare.org.uk/. FareShare is a national UK charity supporting communities to relieve food poverty. FareShare is at the centre of two of the most urgent issues that face the UK: food poverty and food waste. The charity addresses these issues in three ways:. Providing training and education. Promoting the message that ‘No Good Food Should Be Wasted’. Labels: Team Toast Thoughts.

5

ToasT: The perils of takeaways and ready meals

http://www.studentfood-toast.blogspot.com/2011/12/perils-of-takeaways-and-ready-meals.html

Food for the Everyday. Friday, 9 December 2011. The perils of takeaways and ready meals. Heed the warnings from this student advice site! Learn to protect your budget and your waistline. Http:/ www.studentdebtinfo.co.uk/ta. Ke away food for students.php. Labels: Team Toast Thoughts. Subscribe to: Post Comments (Atom). Team Toast Tried and Tested. Hals Chicken and Leek Pie. Tempura Prawns and Asian Chilli Jam. Penny De Los Santos. Awesome Inc. template. Template images by bopshops.

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studentfood-toast.blogspot.com

ToasT

Food for the Everyday. Sunday, 11 December 2011. Simple Beef Casserole – for 3. 450g of slow cook beef (Approx. 150g per person). 1 large carrot or a handful of chantenay carrots. 250g of cup mushrooms. 2 tablespoons tomato puree. 1 – 1 ½ pints of gravy (Bisto? 2 teaspoons ‘herbs de Provence’. 1 tablespoon of oil. Pre-heat oven to 140 degrees centigrade. Peel and chop the carrot and parsnip into rough, equal sized pieces. Also peel the onion and finely chop – crush the garlic cloves. NB Look at cheaper f...

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